Aug 16, 2010 On the savoury side, yogurt adds a tart richness to curries and pureed soups. I use it regularly to make creamy dips and salad dressings. I particularly love the flavour balance it brings to spicy marinades. In this recipe, the natural acid in the yogurt serves to tenderize the chicken. I use it in combination with sour cream for added richness. The fat adds lots of flavour on its own, but it also helps carry the flavours of the spices....

Jul 03, 2024 They make the perfect snack to pull from the freezer all summer long. With 5 minutes of prep time and the yummiest dreamy berry and silky frozen yogurt result, let’s get to it! Why You’ll Love This Yogurt Popsicles Recipe Here’s why these NEED to be on your summer to-do list: 3 ingredients: All you need are yogurt, berries, and honey (or maple syrup), and you’ve got yourself ready to make this recipe....

Jan 03, 2024, Updated Jun 18, 2024 The Best Healthy Meatloaf Sides Move aside rice and garlic bread, here is what I suggest you serve with meatloaf, especially if you’re after a menu that is on the lighter, more nourishing side. Pick a few (or a lot) from this list of lovely vegetables and meatloaf dinner sides. From the effortless to the more traditional, I’ve included 35+ of my favorite hearty-yet-nourishing side dishes for meatloaf....

January is here, and I am so excited to share about the 5-day Veggie Challenge with you all! #PPCVeggieChallenge We have been eating a lot more veggies lately as side dishes or snacks, and I thought it would be a great way to share my love for veggies with you all. If you have no idea what I’m talking about, don’t worry. I’ll be breaking it down for you in this post....

Jul 28, 2014 And it tastes like dessert. Its sweetness comes from dates and very ripe bananas, so you don’t need to feel guilty that your tastebuds think you’re having a milkshake for breakfast. A delicious chocolate-banana-almond milkshake, yum. The healthy fat and protein from the almond butter give it true staying power – it’s the one breakfast-with-a-straw that I find will actually keep hunger at bay until lunch. Hope you all had a lovely summer weekend!...

Corn on the cob is just the perfect thing to have in the summer. And cooking corn on the cob in the instant pot is amazing. It saves time, energy and eliminates the need to keep an eye on a pot of boiling water on the stove. Cooking in the Instant Pot is perfect for our busy lives. It requires minimal effort on my part, which I like. Just place the corn in the pressure cooker after cleaning it; that’s it....

Aval Nanachathu or Sweet Aval called by different names this is a very quick no cook version of sweet aval made for Gokulashtami. This sweet is perfect to serve as an after school snack, healthy too. About Sweet Aval Aval Nanachathu commonly called as Sweet Aval or Sweet Poha is a no cook snack made using flattened rice flakes with jaggery, ghee, coconut and cardamom powder. This is is the most popular sweet offering made for Gokulashtami or Krishna Jayanthi....

Baby Puree Recipes should be simple yet nutritious at the same time it should be easily digestible for the little tummies. As a mother of 2 kids I have shared all my experiences here and I shot these recipes when I made baby food for them. Homemade baby food is more healthy and without preservatives so I always make it fresh and feed it. These are simple homemade puree recipes which are nutritious and delicious....

Banana Peanut Butter Popsicle is healthy breakfast popsicle you can try.This is one of the popsicles I tried a month back, it was creamy and yummy.I am not fond of bananas but still the flavour of these popsicles was mild and tasty that even kids who are not fond of banana will enjoy it. More popsicle recipes here. Pin If you have any more questions about this Banana Peanut Butter Popsicle Recipe do mail me at [email protected]....

To me basundi always reminds me of my childhood days spent with my grandfather. He goes crazy after sweets and I have taken his genes completely when it comes to sweets. I have been with him to rotary meetings so many times and we used to wait for the dessert part, once they served basundi and that was the best basundi I’ve every tasted till now, the taste still lingers....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Koshimbir is a versatile dish and can vary significantly in terms of ingredients and flavor combinations. It can be served as a side dish alongside main courses in Indian cuisine, providing a refreshing contrast to spicier dishes. It’s a popular choice for a light salad, making it a favorite in many households and restaurants across India....

Oct 31, 2022, Updated Jun 17, 2024 I have ventured many attempts at creating the best homemade tomato soup recipe out there. I tried roasting the tomatoes. Tomato soup thickened with bread crumbs. Tomato soup with canned tomatoes. Tomato soup with fresh tomatoes. Tomato soup with heavy cream. The recipes I’d tried just weren’t cutting it. Until one day I landed on this perfect combination of sweet and mild and creamy but not heavy....

Pin Bisi Bele Bath Powder is a spice mix added to a popular dish Bisi Bele Bath Powder which is karnataka speciality.Bisi bele bath is a one pot meal with rice, dal and this Bisi Bele Bath Powder as main ingredients. The spice mix is red in color as byadgi chillies are used which is less in spice but gives nice color and in addition guntur chillies are also used....

What is a Trifle? Trifle (TRI-fuhl) is a no-cook dessert of sponge cake and fruit covered with layers of custard, jelly, and cream. The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence. An English trifle is usually made with real egg custard poured over sponge cake soaked in fruit and sherry and topped with whipped cream but there are many variations....

Jan 14, 2014 And for years I’ve been blessed with well-stocked grocery stores so close to my kitchen that I could practically reach their shelves without leaving my stove. Not to mention ample free time. That helps. However, as life has gotten busier, balancing baby and work and blog and baby and exercise and friends and hubby and baby and baby and baby (you parents of infants know how it is) our weekday meals have taken a bit of a nosedive....

I have been on a roll with sharing paratha recipes – Aloo Paratha, Broccoli Paratha, Mooli Paratha, Methi Paratha, and more. However, my kids’ favorite paratha is this cheese paratha. All kids love cheese, and cheddar is my girl’s favorite. But you can also use mozzarella cheese or a combination to make this paratha. So here is the paratha that I frequently make for their lunchbox. I have kept it simple and have not added any aromatics or spices....

Chicken fried rice recipe a popular Indo Chinese one pot meal.Usually fried rice is one of the popular dishes in restaurants and hubby is fond of all types of fried rice recipes.He likes egg fried rice very much and rarely have seen him enjoy chicken fried rice too.So I wanted to try it at home. As I am trying it for the first time,I got few tips from a aunt who makes yummy chicken fried rice and it came out so good....

This is the ultimate wrap - every element of texture and temperature has its match which makes biting into one of these so satisfying. The sizzling, juicy chicken needs the fresh, crisp lettuce and tomato, just as the mixture of spices needs the refreshing yogurt dill sauce - cooling the palate like a splash of cold water on a hot day. Enter your email & I’ll send it to your inbox....

Few weeks back, I tried it and it was super flop as the balls started to disintegrate when I dropped them into oil and few balls which came out whole also had so much oil absorbed, but thank god I tried with a very little quantity.I trashed it and tried again immediately but this time recollected the mistakes I did last time, and voila corn cheese balls came out so good, as in restaurants that everyone at home loved it....

Dal Fry is one of the popular comforting side dish in Indian cuisine. Be it North India or South India, dal fry is very commonly made in every household, though the method and ingredients may have a slight variation, Dal Fry is comfort for all of us. About Dal Fry Dal Fry is a flavorful and nutritious dish that is commonly prepared and is a staple in Indian cuisine. The term “dal” refers to lentils, and “fry” in this doesn’t mean deep-frying, instead, it signifies the sauteing and tempering of spices....