Layered with a balance of sweet, spicy, tart, and effervescent, this refreshing non alcoholic sangria is perfect for summer parties or brunches, especially for the non-drinkers, kiddos, or D.D.s! The base is a concentrate of dried hibiscus flowers, spices, honey, citrus zests, and fresh thyme. To get the body of a fine wine, I use a large amount of dried flowers, which gives it a thick and syrupy consistency. That concentrate is infused with cloves, black pepper, allspice berries, and cinnamon, which is a nod to the notes you would find in the Spanish wine Rioja, making it feel even more authentic....

I made this Nutella Cookies a year back when I had few spoons of leftover Nutella.Mittu loves nutella who doesnt like it?! Actually I wanted to try own chocolate spread and use that in cookies but that didn’t happen at all so used the leftover nutella for this recipe.The cookies turned out so good,how can anything go wrong with nutella in it. More Bakes Pin If you have any more questions about this Nutella Cookies Recipe do mail me at [email protected]....

Recipe Index Pin If you have any more questions about this Orange Jelly Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Orange Jelly Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Orange Jelly Recipe Step by Step Serve chilled! You can eat it as such or use it in any desserts ,custard based puddings or cakes....

Pin Muffins has always been my favorite as they are frosting free but still tastes delicious. This orange flavored muffins tastes so good that you can’t stop with one for sure especially kids. I have tried many muffins with different flavours and loved each one of them . I have already tried an eggless version of bundt orange cake years back and absolutely loved it for the flavour. So when I saw this recipe wanted to try it badly....

Whole Wheat Paneer Pizza with Paneer, Onion and Capsicum topping Pin Mittus school has reopened from Monday and she is happily going to school.Guess it will take time for me to get adjusted with her full day school timing…..I feel the day is sooo long and am feeling lost already but I know its in a way good that she is in routine both for eating and sleeping. I have all the time for myself but dono what only to do with her not around…I think this will be every mamas cry when the kids takes school fullday....

I am usually pretty late to anything trendy foods, but some delicious trends like TikTok pesto eggs are so worth a try! People often ask me for Mediterranean diet breakfast ideas. If you’re looking for something to make ahead and keep on hand, breakfast egg muffins are your ticket. But for some of us who are not big planners, there is always the breakfast toast you can just whip up in less than 10 minutes....

I painted this board(used as bg for the pics here)yesterday and I love the way it has come out in the pics 🙂 Other Chana Sundal Recipes Chana Sundal Chana Masala Sundal Pin Saraswathi Pooja at homePin If you have any more questions about this Pori Kadalai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Pori Kadalai Recipe ?...

Pin Rasmalai Recipe – It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts…Its yum combo!! You can check the homemade rasgullas recipe , but you can use store bought ones too for making rasmalai. Do check out bread rasmalai recipe too.Pin If you have any more questions about this rasmalai recipe do mail me at [email protected]....

Nov 03, 2016 My favourite thing is having friends over for cozy dinners on these dark nights leading up to the holidays. With the glow of wine and candlelight, sigh. Feeding people in my home totally fills my heart, especially this time of year. (Who’s coming over?) In eager anticipation of the holidays, I’ve teamed up with Driscoll’s berries to bring you this beautiful festive dessert. It is an airy, creamy, raspberry mousse smoothed over a buttery, crumbly graham cracker crust, scattered with fresh berries and chilled....

Planning your thanksgiving dinner? Whether it’s a cozy meal for your family or a big gathering – you can make this simple and easy soup as an appetizer. Soup is the ideal first course to serve your loved ones because it is filling and just soooooooo good!! When the weather starts to change, and as it gets chilly, there’s something genuinely comforting about eating a bowl full of wonderful goodness....

Jun 07, 2013, Updated Oct 10, 2024 I luuuurve samosas. The kind we get around here are mostly vegetarian – mashed potatoes, soft peas, gentle heat from green chili, enclosed in a flakey, deep-fried pastry crust and served with a sticky-sweet chutney… serious Indian comfort food. Like these incredible homemade potato samosas. Sometimes we make the hike out to Vancouver’s Little India (49th & Main, if you’re local) to purchase our weight in fifty-cent samosas and eat them in the car, straight out of the greasy paper bag – pastry flaking all over our shirts, tamarind chutney dribbling down our chins, rogue peas making their way under car seats (and into bras…)....

I adore the pungent flavor of quality omega 3-rich sardines packed in extra-virgin olive oil. They’re so convenient too! An affordable and healthy snack to keep stocked. You can easily turn sardines into a small meal. All you need is a drizzle of good extra-virgin olive oil (I recommend something bold and peppery like the Early Harvest Greek EVOO from our shop) and a generous squeeze of lemon. But I like to dress it up just a touch with bold Mediterranean flavor, like herby chermoula and bright pickled red onions with sumac....

More Recipes to Try: Best Roasted Cauliflower with Lemon and Cumin; Asparagus with Mediterranean Salsa; Mediterranean Leg of Lamb; Chunky Vegan Lentil Soup It might just be me, but I feel like mushrooms are rarely a star ingredient. And you certainly wouldn’t think of shallots or garlic as anything but supporting flavor-makers in a given recipe. Maybe today’s recipe defies expectations just a bit. Why This Mushroom Recipe Works? A truly decadent mushroom recipe cooked in a little EVOO and ghee with loads of shallots and garlic....

A few weeks ago, a reader wrote asking if I had a recipe for some tangy, garlicy, tantalizing dip he recently tried at a local Greek restaurant. He described it as something like a mashed potato dish, but better! Skordalia. Prompted by his e-mail I was on a mission to create an easy skordalia recipe to share with everyone. So here we are! Now, what the heck is it?...

Lamb shank Lamb shank is a cut of meat that comes from the well-exercised lower section of the lamb leg. It’s a tougher, more budget-friendly cut of lamb, but it is also one of the most flavorful. It is usually sold bone-in (the bone imparts flavor and keeps the meat tender as it cooks). Cooking lamb shanks is easier than most people think! All you need is a bit of time for the perfect tender slow-cooked lamb shanks....

Tawa pulao is simple and easy to make if you have leftover bhaji & cooked rice. Tawa Pulao requires slightly more effort if you want to bhaji & rice from scratch – however it is worth the effort for its taste! What is Tawa Pulao? Tawa means the concave big pan that is used for making pav bhaji masala in the chat shops. Pulao means cooked rice seasoned with spices....

Tomato Quinoa is a south indian style quinoa using tomatoes.Whenever I am bored of rice, I try something like this quinoa most of our south indian dishes with quinoa, it absorbs the flavours soo well and tastes good too. More quinoa recipes here. Coconut quinoa Quinoa kesari Curd quinoa Lemon quinoa Pin If you have any more questions about this Tomato Quinoa Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

This tangy and flavorful Tomato Rice takes just 30 minutes to prepare, making it perfect for those who love quick, easy, and tasty meals. It has now become one of my go-to dishes. Tomato Rice is a one-pot meal recipe that is a family favorite. It tastes delicious, is extremely nutritious, and is easy to make. Although I love my simple basmati rice, I also love to have it flavored, such as turmeric rice, cumin rice, peas pulao, or lemon rice....

Oct 24, 2012, Updated Oct 03, 2023 So I cooked a completely spontaneous turkey dinner the Saturday after Thanksgiving (see also: How to Cook a Turkey). I mean, what’s Thanksgiving without the next-week turkey sandwiches? And the Turkey Pot Pie? And your mom’s Turkey Chow Mein casserole??! This casserole makes an appearance in the days following most, if not all, turkey dinners at my mom’s house. She whips it up with a couple of cans of Cream of Chicken soup tossed together with the rest of the ingredients....

Mar 02, 2011 Let’s just focus on cake, okay? Bananas, brown sugar toffee, rum, and spices. The cake is made in a well-seasoned cast iron skillet. You make the toffee first, arrange the bananas on top, then pour the cake batter over and stick the whole thing in the oven. When it emerges and is flipped, it will be a moist, lightly spiced cake, smothered in warm toffee and soft bananas....