I love Asian-style cold noodle salads, brimming with chopped vegetables and tossed in a creamy peanut sauce. It’s one of my favorite things to order when we eat out, but when I’m at home I add a Mediterranean twist by swapping out peanuts for allergy friendly tahini! The best part is this healthy, vegan, gluten-free dinner salad is ready in 15 minutes. While a typical noodle salad has quintessentially Asian ingredients like rice vinegar and soy sauce, I took a different approach for this recipe....

Dec 07, 2023, Updated Oct 14, 2024 What Is Cornbread Casserole? Cornbread Casserole is a comforting, easy-to-make dish that’s a mix between cornbread and a moist, savory corn pudding. It’s perfect as a side dish for a variety of meals and can be customized with optional ingredients like cheese and green chiles. It usually involves a mix of cornmeal, canned or fresh corn, and sometimes creamed corn, all baked together with additional ingredients like cheese, sour cream, and sometimes spices....

I clicked this Dahi Vada when I had leftover chaat chutneys after making Aloo Tikki Chaat and it was waiting for me to edit and find its place here. Pin Here we go with the ingredients getting ready for Dahi Vada Chaat? Are you ready to dive in for a weekend indulgence?! Pin If you have any more questions about this Dahi Bhalla Recipe do mail me at [email protected]....

“I love the Air Fryer” is an understatement. I have been using the air fryer for the last four years and have used it to grill veggies, make chicken, or just reheat. Some of our favorites are – asparagus, sweet potatoes, plantains, and zucchini. Watch How to Make Easy Air Fryer Corn on the Cob Air Fryer Corn on the Cob One of our favorite summer treats is grilled sweet corn on the cob....

I am one of those people who love a good breakfast. If I have a good breakfast, the whole day is great. I miss my breakfast, and my day is a hit or miss…I feel incomplete 🙂 The best breakfast for me is eggs! I love making eggs in different ways each day of the week. Check out my Avocado Egg Salad Sandwich, Guacamole Deviled Eggs, and Indian scrambled eggs recipe....

Balsamic glazed chicken you’ll be making on repeat! An easy, unassuming balsamic marinade takes your average baked chicken dinner to a new level of delicious! This juicy, garlicky, appropriately sticky balsamic chicken recipe takes less than 10 minutes to prep. Once tossed in the quick marinade with balsamic glaze, garlic, lemon juice, and herbs, put it in the oven for 30 minutes or so. I’m a big fan of chicken thighs for quick weeknight dinners; besides, it’s really hard to mess them up....

That I get an easy chore-less weekend happens VERY rarely. But for some reason this past weekend, the stars aligned correctly and I received the gift of a more laid back weekend! Laundry, DONE! Floors, DONE! Shopping, DONE! Virtual high fives! Since I’m not used to having as much free time, I was faced with the happy problem of having to find something to do– in my SPARE TIME! Some of you are reading this with envy....

This biryani has been on repeat in my house. My older daughter absolutely loves it. If you ask anyone to make biryani, all that would come to their mind is – first, the best, most flavorful rice dish, and then, it takes a long time to make and involves multiple steps. This recipe is different than the traditional biryani. It is made as a one-pot dish in the pressure cooker, similar to my vegetable biryani....

I have a thing for seafood in a warm, aromatic broth. Tasty, lean, and satisfying, it’s the kind of warm-your-belly meal that won’t leave you feeling heavy. A few favorites here on the blog that fall under this category include: steamed clams, salmon soup with potatoes (so velvety and hearty), and Sicilian fish stew with garlic and capers. See, when you cook the Mediterranean way, you’re bound to find many ways to fish soup–the seasoning possibilities are endless....

Easy chicken and couscous recipe If you need a little inspiration to step up the chicken dinner game, today’s recipe is for you! This couscous chicken is a riff on my earlier Moroccan chicken. In this version, I use boneless skinless chicken thighs, coated with a Moroccan-inspired rub with garlic, tomato paste and warm seasonings including Ras El Hanout, cinnamon and ginger. I add in vegetables–carrots, celery, and onions–to make a one-pan baked chicken dinner....

Dec 21, 2015 I do not claim to be an expert cookie decorator by any stretch of the imagination, but I sure do have fun and this icing is really easy to work with. It only needs two ingredients – egg whites and confectioners’ sugar. I use pasteurized egg whites in a carton just to be safe. You can add food colouring if you like, but I usually avoid it – I quite like the look of all white designs....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry In Maharashtra, where I grew up, Til Laddu or Til Gul is made in big batches to share with family and friends for 10 days leading the Makar Sankrant Day. Love easy to make Laddu? Try my easy Oats Pistachio Laddu recipe....

Egg Fry is one of the most quickest yet delicious side dish that you can make in few minutes. Boiled Egg Fry is one of the Indian side dishes that is made with boiled eggs and Indian spices. There are many ways this simple Egg Fry is made and this one is a staple at our home. About Egg Fry Egg Fry is an Indian side dish made by tossing hard boiled eggs in a spice mixture which includes turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder, salt to taste and pepper powder....

Jul 04, 2022, Updated Aug 29, 2024 Frozen S’mores Ice Cream Pops are a pretty spectacular way to get your s’mores fix without sleeping in a tent. They are a delicious, make-ahead summer dessert made super easy with oven-toasted marshmallows and store-bought ice cream. How to Make Frozen S’mores This Frozen S’more Ice Cream Pop recipe comes together with three components: a toasted marshmallow s’more ice cream, a yummy fudge sauce, and a graham cracker crumble....

May 17, 2017, Updated Feb 15, 2023 Salted Caramel Rice Krispie Treats with Peanut Butter and Chocolate Here’s why you’re going to love them: These may be the most addictive rice krispie treats you’ve ever had, with the sweetness of the classic marshmallow base offset by the toasty flavor of caramel, a hint of salt, and bittersweet chocolate. Peanut butter makes for a super-chewy base. So many textures in these treats....

Pin If you have any more questions about this Gothambu Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Gothambu Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Gothambu Payasam Recipe Step by Step Serve hot / warm! Pin...

Aug 07, 2015, Updated Jul 29, 2022 It’s sweetened with ripe bananas and dates and filled out with oats, which fill you up and boast lots of soluble fibre – and actually make the smoothie creamier. The cocoa powder is basically just a yummy, antioxidant-rich bonus. Skim milk powder is added as a protein boost (and I don’t know why it’s skim milk powder is such a secret!). When I was counselling as a dietitian, I recommended it all the time as an inexpensive, practical and healthier substitute for artificially sweetened/flavoured, highly-processed, expensive, basically awful protein powders....

Homemade Nutella is a creamy chocolate spread made from scratch with step by step pictures. I wanted to try nutella at home since a long time and finally found hazelnuts so thought to give it a try.Believe it or not it tastes 95% close to the store bought one.I guess in the store bought nutella there is more of chocolate content in it so tastes chocolately with a mild flavor of hazelnuts while its vice versa in homemade and its absolutely preservative free....

I was living with them, but only until I started making homemade yogurt. You will never go back to the store bought one after having fresh homemade yogurt. And you might also save some bucks! When preparing yogurt without the instant pot, it was hard to get it right each time. Especially in the winter when the weather is cold. Sometimes it would not get set properly, would be a bit runny and sticky....

As a true daughter of the Mediterranean, extra virgin olive oil is practically a food group in my family. I use it morning, noon, and night. I stew fresh tomatoes for my morning Shakshuka. A drizzle of finishing oil on Hummus adds the perfect finishing touch to my afternoon snack. I even use it for dessert, baking the most perfectly moist cake (yes, you can bake with olive oil!). In other words, high-quality extra virgin olive oil has practically run through my veins for generations!...