Nov 02, 2015 In fact, with my first bite I felt a wave of nostalgia because they reminded me of (a much more delicious version of) the breakfast toaster pastries my sister and I adored when were kids – the ones that came with tiny packets of frosting to squeeze over top. Do you remember those? Just a handful of ingredients are needed: a box of frozen puff pastry, store-bought cherry pie filling, and some softened Canadian cheese made with Canadian milk- either Mascarpone or Cream Cheese....

Aug 30, 2023, Updated May 29, 2024 Why Does This Cheesy Chicken and Broccoli Rice Casserole Taste So Good? There’s nothing better than a saucy, cozy casserole on a cool night. This easy, cheesy, one-skillet bake makes a hearty and deeply satisfying easy dinner the whole family will love. Best part is there’s no need for a casserole dish, so you’ve only got one pan to scrub at the end of it....

Pollo alla Pizzaiola, or “chicken in the style of the pizza maker,” is a twist on one of on one of the most beloved dishes in Naples: Bistecca alla Pizzaiola. This classic dish is traditionally made with beef or veal simmered in a zesty tomato sauce. Here, I swap in chicken cutlets, which add a refreshing lightness without compromising on taste. It’s so quick, easy, and flavorful that you’ll put it into your regular dinner rotation, along with crusty bread or homemade focaccia for scooping up the sauce....

Jun 10, 2024, Updated Sep 30, 2024 Ultimate comfort food: The combination of butter, sour cream, mayonnaise, and cheddar cheese creates a luscious, creamy sauce that envelops the juicy chicken and potatoes, making every bite a warm hug. Easy weeknight dinner: With simple steps and basic ingredients, this casserole is perfect for busy weeknights or a stress-free weekend dinner. Family-friendly: The mild, comforting textures and familiar ingredients make this casserole a hit with kids....

Feb 14, 2019, Updated Jul 22, 2024 My Indian husband says these chicken samosas are better than any restaurant. And guess what? The recipe is so easy that the freelance videographer I hired made them perfectly on her first try—and also said they’re better than a restaurant’s! 😎 Super delicious served with a steaming hot of Authentic Indian Chai. Here’s What You Need Let’s break down the ingredients you’ll need for this chicken samosa recipe....

Red Chilli Powder or Kashmiri Red Chili Powder is a quite essential spice powder used in everyday Indian cooking. I use a combination of regular long variety red chillies and kashmiri red chillies to make this Homemade Kashmiri Chilli Powder. Red Chilli Powder Indian version is shared here, it is also called Lal Mirch Powder. About Red Chilli Powder Red Chilli Powder is easily available in supermarkets these days but loaded with artificial colors and preservatives....

This cranberry chicken recipe, with its vibrant red cranberries and golden-brown chicken, boasts the wow-factor of holiday roasts like Cornish game hens, leg of lamb and whole roasted chicken. But it comes together in under an hour and requires very little tending to. It’s a beautiful centerpiece for a holiday party, but easy enough to add to your weeknight dinner rotation. To get the best color and flavor, I quickly sear the chicken on the stove....

Mar 12, 2014, Updated Oct 04, 2023 This recipe works with salt cod, fresh fish, fresh salmon, any white fish, even cans of tuna or salmon – the possibilities are endless. Look no further on how to make easy potato fish cakes with tartar sauce from scratch. In the maritime provinces, fish cakes are traditionally made with salt cod, which was a dietary staple of our grandparents’ generation and earlier....

Dalgona is a Korean candy made with just 2 ingredients : melted sugar and baking soda as main ingredients very popular street snack in Korea. It has a light and crunchy texture. According to wikipedia dalgona candy is honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. I am sure this will be fun to make with kids and they will love eating it too!...

No mezze is complete without a bowl of hummus and some warm pita. But there are so many ways to enjoy this tasty dip! What is hummus? Most everyone knows hummus. It’s the quintessential Middle Eastern dip made by blending chickpeas with tahini, garlic, and citrus. I grew up on it, and I’m convinced that this simple beige dip is some of the best stuff on earth! Creamy, satisfying and packed with plant-based protein....

Full video tutorial and suggestions for what to serve along below, be sure to read through! Rack of lamb is a cut of meat from part of the rib cage of the lamb. In my opinion, it’s the best part–succulent and extremely tender. While I love a beautifully crusted roast lamb rack, I often split the rack into small chops. Any way you prepare them, lamb chops from the rack can be ready super quickly, plus they make for fun finger foods (my little one calls them “lollipops....

Do you still have some pumpkins sitting around? This used to be my story every year. But now I have the magical Instant Pot, so not anymore. Making fresh pumpkin puree is now so easy that I don’t have to think twice. And the best part is NO peeling or cutting ahead of time. I am not much into buying canned food and like to make things fresh. So this is my new adventure with the instant pot to make pumpkin puree, and I plan to freeze it and use it for the next six months....

My memories of Indian summers are of hot and lazy days, off from school, hanging out with friends, cousins and chugging down mom’s homemade lemonade. Mom always added fresh ginger to lemonade. The first time when my husband, Ravi tasted her lemonade it reminded him of the fresh sugarcane juice in India. This is when I realized that there was something very different about mom’s lemonade. It was the freshly grated ginger, with its aroma and spicy kick, that made it so much more refreshing and delicious!...

More EASY Festive dessert recipes Sooji Ka Halwa - Creamy semolina pudding Badam Burfi - Quick & easy almond fudge Narali Bhath - Sweet Coconut Rice with cardamom, saffron & nuts Amba Burfi - Aromatic dessert bites with mango & coconut Kheer - Eggless rice pudding in the Instant Pot Gajar Halwa - Easy Instant Pot recipe for a creamy Carrot pudding With the popular Indian festival of Ganesh Chaturthi just around the corner, I’m excited to share my super easy and super tasty recipe of Fried Modak with you....

These Garlic & Herb Carrots are part of an Instant Pot Holiday Roundup alongside 19 of my friends. Be sure and scroll down to the bottom of the post to see all 20 recipes. Who doesn’t like some quick and easy side dishes? Extra bonus when they are kid-friendly! I always pick carrots (or baby carrots) while grocery shopping. They are great to have at hand to make a quick side or even munch on as a salad or snack....

You simply cannot go to Greece without experiencing souvlaki. It’s a major Greek street food, and happens to be one of my favorites. What is Greek Souvlaki? Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to describe the actual meal—warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce. Other fixings are typically included, and even a handful of fries are tucked into the pita....

Jun 11, 2016 They are really yummy puff pastry tarts with a quick creamy mustard sauce topped with melty cheese and ham, like a grilled croque monsieur. Cut them in quarters to serve as appetizers, enjoy them for brunch (grilled breakfast, yasss!), or serve them whole for dinner with a crisp green salad and glass of white wine. Discovering that puff pastry can be cooked on the grill just opened up a whole world of summer possibilities for me....

A potato frittata with Middle Eastern vibes! I get a lot of questions about Mediterranean breakfast ideas, and I’m so excited to share my latest: an extra herby potato omelet. Seasoned with a good dose of parsley and dill, and a foursome of warm spices including Coriander, Aleppo pepper, sweet paprika, and turmeric, this is like a potato frittata but with bold Middle Eastern vibes! There is no shortage of baked omelet ideas throughout the Mediterranean and the Middle East....

Chickpeas! There are a few ingredients I always have on hand in my pantry, top of the list is chickpeas! Legumes, and particularly, chickpeas are a staple of Mediterranean cooking. These protein-packed legumes have a mild, nutty flavor and are the star ingredient in dishes like humus and falafel. But we use them in many more ways–bean soup, tagine, tossed in orzo, in salads, or even to make an irresistibly crunchy snack!...

As much as I love going out for a tasty fro-yo, it is so easy to make your own frozen yogurt at home. Plus, it can be a great way to use up some ripened summer fruit. I had an abundance of fresh strawberries, so I turned half of them into Strawberry Compote with Rose, Mint, And Honey. I sliced the rest and froze them for later use. Then, of course, the first thing I thought to make was strawberry frozen yogurt....