May 15, 2023, Updated Aug 19, 2024 Mango Kulfi: Why You’ll Love this Recipe Kulfi is the Indian version of ice cream. The mango Kulfi is a beautiful shade of pastel orange, packed with mango flavor. The cool, creamy texture makes for perfect spring or summer treats to finish a spicy Indian meal (like my super-popular butter chicken, saag paneer, or shrimp korma recipes). Easy as pie. Ok, way easier actually....

I always wanted to try layered popsicles and my wish came true after trying out this.It is a bit of work as we need to pour each layer then freeze then again pour it but seeing the end result I was like yes it is worth trying! Mango Watermelon Kiwi Popsicle is very healthy with just fruit purees with no added sweetners.If you are popsicle lover, am sure you have to try this 3 layer fruit popsicles....

Measuring cups and spoons are quite essential for measuring ingredients. Be it for baking or for everyday cooking I used them for measuring dry and wet ingredients. I find it easy and convenient to use cup measures than gram measures for which we need kitchen weighing scale to measure each time. I had already posted measuring cups and spoons that I was using earlier but those are no longer in use....

That it is November–and we’re still hanging out open-toed here in Hotlanta–does not change the fact that the world is already colored in beautiful in beautiful hues, and we’re all turning our attention to the coming holidays. And if you were the planning type, you have likely sketched out your holiday dinner menu with multiple gorgeous sides to support the turkey (we know, the so-called “sides” are even more important than the bird itself....

More bread recipes Pin This Julekake bread came out so soft, with the cardamom flavour and tutti frutti it reminded me of our local bakery’s thenga bun(coconut bun) just the flavour alone and we all loved it so much. Pin If you have any more questions about this christmas bread do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this christmas bread?...

I don’t buy nutella regularly but buy it on and off when I need it for recipes to post here.I bought a small jar of nutella for making nutella banana icecream and cookies so with the leftover I made this milkshake. This is best to empty the last few tablespoon of nutella, you can lick and finish it too 😉 but for a change try this milkshake, best for this summer....

Oreo Ice Cream is one icecream which I wanted to try since a long time.After making oreo pops I badly wanted to try oreo icecream too as kids are fond of it.This oreo ice cream recipe is very simple with milk and fresh cream without condensed milk, just tried on my own and it came out above my expectations. Do try this creamy yummy oreo icecream and enjoy! Pin This Oreo Ice Cream comes out so creamy and rich do try and let me know....

Simple grilled zucchini There really is no shortage of delicious ways to use some summer zucchini – it is one of the most versatile ingredients! Bake it with parmesan cheese and thyme, stuff it with tomatoes and fresh herbs, turn it into addictive, crispy chips, or simply saute it and drizzle with sweet and tangy balsamic glaze. And if you’re firing up the grill for some salmon or grilled chicken, then why not do grilled zucchini spears!...

Pin We all love boiled eggs except mittu as she is fussy when it comes to eggs,on the other hand gugu is fond of eggs that he can have any dish for egg sake, he loves it so much.I always buy country eggs but attimes when I don’t get it, I end up buying normal white eggs too. I love boiled eggs with salt and lots of freshly milled pepper....

About Pineapple Rasam Recipe I saw this Pineapple Rasam Recipe in ammas cookbook and instantly fell for the taste. If you like pineapple flavour then this rasam is a treat for you. Rasam is good for digestion and that is the reason it is included in our lunch meal. We enjoyed pineapple rasam with hot steamed rice and vadams….quite a comforting meal!! Pin If you have any more questions about this Pineapple Rasam Recipe do mail me at [email protected]....

Mr.Potato Potatoes are heavenly bodies seeded underground by God for us to cook, relish & enjoy! Not only the kids like cartoon – Mr.Potato – they like it as a vegetable too! Potato is the only vegetable that is liked by all the kids and we can be ensured that the lunch box comes back empty when packed with Potato or Potato related recipes. I believe Potato is the most consumed vegetable across India, if not for the entire world....

Feb 07, 2014, Updated Nov 09, 2023 When 10 o’clock hits, my tummy rumbles angrily – I’ve forgotten to eat again! Me! Who spends 16 hours a day thinking about food (the rest of the time I’m sleeping). Lately it’s been slice of whole grain toast and another cup of coffee. Luxurious breakfasts of freshly baked muffins or scones, microwave poached eggs or homemade granola haven’t happened in a while....

This beet salad is vegan and gluten free, and you can totally make it your own by adding feta cheese, a few sliced apples, or some more nuts (lots of ideas below.) Be sure to grab my tips for how to cook beets (including oven and Instant Pot instructions.) I honestly think there is a little magic in this roasted beet salad recipe, because, even my husband who is not at all a fan of beets really enjoys it!...

Makhana is one of the popular ingredient in North India slowly gaining popularity in South also. I have posted many makhana recipes that you can try. Makhana can be used to make kheer, paratha, chaat, subzi or a snack. What is Phool Makhana? Phool Makhana or Makhana is puffed lotus seeds which is readily available in super markets. Phool Makhana is biologically called as Euryale ferox commonly known as prickly waterlily a species of water lily found in eastern Asia....

Sago Upma is a good alternative to regular recipes for dinner and can be enjoyed by the whole family for its taste. I first tasted sago upma at my aunts place when I was in school, it was served as a snack – I instantly loved its look and enjoyed the upma too. After I tried sabudana khichdi, I had little sago left so made this upma for breakfast. Do try this for yourself or for your kids!...

Sambar Sadam is made by making sambar with mixed vegetables, freshly ground spice mixture,then mixing it with rice.My friends know how much I love Sambar Sadam or Sambar Rice. About Sambar Rice This Sambar Rice Recipe is my long time pending post, glad that I could post it today.I have tasted sambar rice in many hotels here and loved most of them.Finally after few tries I have tried to recreate the hotel taste and yes finally it came out so good....

Espinacas con Garbanzos: Spanish Chickpea Stew In Seville, Espinacas con Garbanzos, which literally means chickpeas and spinach, is a popular dish served both at fine restaurants and tapas joints. It’s typically served at room temperature with crusty bread to carry all the goodness! I’ve had an obsessive fixation for all things chickpeas (no secret to anyone who’s checked out the recipe archives), so I was excited to try my own take on this Spanish dish....

With its beautiful golden-red hue and fresh strawberry garnish, I like to think of Rossini as a classic Peach Bellini’s sexier cousin! And I’ll be enjoying this easy cocktail for brunch all season, with make-ahead mains like Crustless Quiche and Breakfast Strata (more serving suggestions below). The best part? You don’t need a full bar set up to make this refreshing sparkling cocktail recipe. Just strawberries, a touch of sugar, and Prosecco (or sparkling wine of your choice)....

Strawberry Milk is a yummy fresh strawberry milk made with homemade strawberry sauce.First I thought strawberry milk is just like strawberry milkshake but then after checking google came to know that traditionally strawberry milk is made by blending strawberries with sugar, extracting the pulp then cooking it to make a sauce.But I didn’t want to store my strawberry sauce so made a instant sauce with honey and made strawberry milk with it....

Once when I was searching for sweet potato recipes had a chance to see this so thought should give this a try but after that totally forgot until I saw sweet potatoes last week.So I made poriyal for lunch and reserved a small one just for making this kheer and to share it here. This is the first time I am tasting this kheer and it was so creamy and delicious....