Paneer Bhurji Gravy is a easy and quick side dish for chapathi roti naan.It is one of the quickest side dish you can make in a jiffy.I recently tried this after getting the recipe from my cousin sister and I was like how did I miss to make this often as it gets done in few minutes when you have paneer in hand. You can serve this as side dish for chapathi naan or even pulao and jeera rice....

Jun 03, 2024 Want to make perfect sushi rice? Let’s do it. This recipe is made with 5 simple ingredients from local and/or Japanese grocery stores and makes the best rice for all your sushi needs. Ingredients Here’s what to round up to make a luscious batch of sushi rice: Rice: Try short-grain rice for a similar sticky texture as an alternative to Japanese rice. Avoid using long-grain rice, as it won’t stick together well....

Pin If you have any more questions about this poori recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this poori recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make poori Serve hot fluffy pooris with aloo masala / chole masala!...

How to make Quinoa Idli Here is my recipe with step-by-step photos to show how to make quinoa idli Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Many of you asked if the same batter can be used to make idli, and my answer was no because to make soft and airy idli you need fermented idli batter....

This one-bowl vegetable Quinoa khichdi is one of the best Indian quinoa recipes. It is also called masala quinoa khichdi. One-pot meals are a staple in my home. It is easier to make and there is no pile of dishes to clean after. Being an Indian, khichdi was a comfort food growing up. It is was the best food to eat when we fell sick or when my mother wanted to fix us a quick but wholesome meal....

Pin Rava Appam is a delicious dish that you can make for Karthigai Deepam, I have already posted neiappam and wheat flour appam so thought of posting Rava Appam Recipe this year.I loved making this appam and eating it too! Quite addictive dish that I couldn’t resist myself till the shoot was over. This Rava Appam is made for different occasions and particularly made during Karthigai Deepam. It is one of the most liked dish at Kerala and coastal Tamilnadu homes....

Be sure to read through for tips and watch the video for how to make it below. Zuppa di ribollita! Ribollita, pronounced ree-bohl-LEE-tah, is a classic, hearty Tuscan white bean soup (stew) with vegetables, thickened with day-old bread. It’s typically seasoned with some herbs (fresh or dried), and in this recipe, an additional secret flavor maker: Parmesan cheese rind! The word “ribollita” translates from the Italian to “reboiled,” as this soup was typically made by reboiling leftover bean and vegetable soups the next day, adding bits of stale bread for a thicker and more filling stew....

Make this easy roasted green beans recipe on repeat! It only takes a few minutes to make this healthy side dish to elevate weeknight dinners or add some color to your holiday table. Serve these roasted green beans as a side to Garlic and Herb Roasted Turkey Breast, Beef Tenderloin with Chermoula or keep things vegetarian and serve with Whole Roasted Cauliflower. I love a simple side that takes such little effort and yields amazing results....

Way back, I posted this simple roasted mashed sweet potato recipe. A sweet potato dish bare of the familiar marshmallow topping; it took inspiration from Batata Mashwaya (Egyptian roasted sweet potatoes of my childhood). And today, in this sweet potato gratin, again I intentionally ditch the marshmallows! Sweet, almost honey-like, pears marry wonderfully with earthy sweet potatoes. And as the two roast together, natural sugars are drawn out. Magic happens!...

Aug 07, 2012 I made an appointment to have my wedding dress altered. The tailor told me to bring the undergarments and shoes I’ll be wearing to the big day. I responsibly took note in my calendar to make sure I wouldn’t forget. The day I went for the alterations, I packed my new shoes, I packed my new undergarments, and I headed out the door, rather self-satisfied for having remembered these items....

So this is my closure of this Diwali 2014, see you all with few more interesting recipes next week, yes need a small break. Check out other Ladoo Recipes: Rava Ladoo , Maa Ladoo , Moong Dal Ladoo Boondi Ladoo , Besan Ladoo , Peanut Ladoo, Aval Ladoo and Atta Ladoo Pin If you have any more questions about this sathu maavu laddu recipe do mail me at [email protected]....

This sheet pan shrimp recipe came from a dream: What if I take lemony-garlicky shrimp scampi, give it an Eastern Mediterranean kick with warming cumin and coriander, spicy Aleppo pepper, and sweet Spanish paprika, and bake it in the oven so it’s done in just about six minutes? The result is a nutritious, easy jumbo shrimp recipe that uses just a handful of pantry ingredients to make a restaurant-quality meal—particularly if you pair it with a big fresh salad or rice (many more ideas below)....

Watch my video below to see how to make hawawshi step-by-step. As an Egyptian (born and bred), nothing excites me more than sharing childhood favorites. And today is all about a famous street food we call hawawshi. Think of it as Egypt’s answer to a burger, or a next-level ground beef pita sandwich. What is hawawshi?! Hawawshi! Say it with me: ha-WOW-shi. Hawawshi is a popular Egyptian street food, particularly in Cairo and Alexandria (where they call it baladi)....

Kesariya thandai recipe special holi drink made with homemade thandai syrup.I have always made thandai using thandai masala powder or the instant version but my neighbour used to tell she buys a syrup so wanted to try it this year. Thandai recipe a very popular drink in North India made during Mahasivarathri and Holi.Thandai is a great body coolant so as the name is.Yes thandai means cool/cooling derived from the word ‘thanda’ in hindi means cold....

Aug 30, 2023, Updated Sep 04, 2024 What Makes a Perfect Cheese Quesadilla? A cheese quesadilla starts with a tortilla, typically a flour tortilla, that is warmed on a skillet or griddle. The tortilla is then generously showered (and I mean showered – no restrained sprinkle here) with a flavorful cheese, such as cheddar, Monterey Jack, or a Mexican cheese blend. The choice of cheese is crucial as it adds richness and gooeyness to the quesadilla....

Pin Raita is an indian salad dressed with thick yogurt usually served with parathas / biryani / pulao / mixed rice varieties.My biryani meal is incomplete without a raita…I made this mixed veg raita to go along with mutton biryani and it was a great combination. Pin If you have any more questions about this Veg Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

Intro If you are trying to eat more plant-based foods, then this vegan massaman curry recipe is just perfect. All of the vegetables soak up the aromatic flavors from India and Thailand. The creamy coconut broth completely covers the assortment of vegetables. It’s amazing how filling this is, but after a few bowls, you won’t have room for more. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Spiced chickpeas on toast! If someone dared me to make a satisfying meal out of pantry and fridge scraps, chickpea toast would be it. This vegetarian smashed chickpea toast is a classic Mediterranean diet meal that turns a humble can of chickpeas into dinner. Packed with flavor and plant-based protein, chickpeas on toast makes a satisfying meatless meal in under 10 minutes – ideal for busy weeknights or if you’re looking for an easy high-protein breakfast....

What exactly are manaqish? Manaqish are almost the Middle Eastern equivalent of homemade flatbread pizzas or Greek Ladenia. The word Manaqish is rooted in the Arabic verb naqash, which literally means to sculpt, or carve out. After the dough has been rolled flat, it is pressed by the fingertips to sculpt little dips for the topping to sit in. Traditionally, manaqish like we have here are made from smaller portions of dough left over from daily baking....

I have always been a fan of casseroles; one hearty dish and you’re good to go! One of my faves is a zucchini bechamel that my mom used to make growing up. This is a classic Egyptian casserole recipe with basically four ingredients: zucchini, ground beef, mozzarella cheese (optional), and bechamel sauce (white sauce made of roux and milk). Simple and yummy! Although this is an Egyptian dish, I think it’s origins are actually French....