Vegan Crab Cakes
As I have a vegetarian daughter, I am always looking for tasty dishes that are similar to what she ate as a carnivore. After trying these vegan crab cakes, she tells me this ticks all the boxes! High praise indeed from a teenager! How do you make a vegan crab cake with no filler or fake ingredients? A humble can of artichoke hearts does the trick. Once you coarsely chop the tangy artichoke hearts in a food processor, they take on a surprisingly similar texture to crab....