Peri Peri Makhana is an easy and quick to make, healthy snack too. This is a treat to all spice lovers as it is very spicy and tangy too. You can either use homemade peri peri spice mix or store bought mix too. About Peri Peri Makhana Phool Makhana or Makhana is puffed lotus seeds which is readily available in super markets. Peri Peri Makhana is nothing but roasted makhana tossed in peri peri spice mix....

When it comes to busy weeknights poached salmon is on the regular rotation in my house. I don’t have to turn on my oven, which is a big deal when temperatures rise in Atlanta! It’s also shockingly fast. This recipe takes only 5 minutes to prepare the ingredients, and the salmon turns buttery-soft after poaching for about 5 to 8 minutes. Pair this easy salmon recipe with something green like Blanched Asparagus or a Lemon Parmesan Salad to add some crunch....

Polpette is a hearty Italian meatball dish that’s beloved on its own, no pasta required! Tender spheres of ground beef seasoned liberally with garlic, herbs, and cheese are briefly browned and then simmered in rich tomato sauce. As the meatballs cook, they absorb juice from the bubbling tomatoes while enriching the sauce with their hearty flavor. It’s a magical transformation. In the U.S., meatballs are almost always served on top of a plate of spaghetti....

More recipes Pin If you have any more questions about this Ragi Adai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Ragi Adai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Ragi Adai Recipe Step by Step Serve hot with coconut chutney....

Ragi Mudde is a healthy wholesome dish from Karnataka made with finger millet or ragi flour. Ragi Mudde is soft cooked ragi balls relished with buttermilk, raw small onion and a spicy curry for the side. These are healthy and nutritious which boosts up your immunity, strengthens your bones etc. About Ragi Mudde Ragi Mudde is soft cooked ragi balls made with finger millet flour, salt and water. Ragi Mudde is a healthy and nutritious wholesome meal which can be had for breakfast or for lunch....

A week ago I got a mail from Nirlep mentioning that they have featured my cauliflower paneer kofta gravy in their facebook page….yayyy!! 📖 Recipe Card Rajma Chawal Recipe Step by Step Mix with hot steamed rice and enjoy rajma chawal! Pin Expert Tips In the orginal recipe I referred it is said to pressure cook rajma along with gravy with no prior cooking of rajma. But I preferred this way as I felt pressure cooking for 5 whistles along with the gravy will make the gravy to loose its flavour and texture....

I have been thinking about sharing this recipe since a long time. This is my mom’s recipe to make semolina or Suji Dhokla. I love this instant quick version, which hardly needs any preparation and can be made in a jiffy. I am sure you will love this Instant Rava Dhokla too! We love to have Dhokla for breakfast with a hot cup of chai. They are little spicy with the addition of ginger and green chili’s and go perfectly with chai!...

Biber Salçası, pronounced “bee-bare sal-cha-suh,” is a fundamental ingredient in southern Turkish cuisine. The word “salça” means “paste” in Turkish. To make this vibrant red pepper paste the traditional way, women dry juicy, pointy red peppers called sivri biber and chilis under the hot summer sun. (Almost every house in southern Turkey makes their own pepper paste in summer time.) Once the peppers dehydrate and we turn them into this robust, flavor-packed condiment—essentially Turkey’s version of Italian tomato paste, Korean Gochujang, or North African Harissa....

There is no proven fact that complexion of the baby depends on the intake of saffron by the mother.Actually saffron has a lot of health benefits which might be ignored by pregnant women those days, so having said this helps in having fairer babies may have led many pregnant women to consume this saffron milk regularly.Though saffron has a lot of health benefits but it should not be over consumed, not more than 10gms a day as it increases body heat....

Check other muruku recipes here :1.Thenkuzhal murukku2.Butter Murukku3.Maida Mullu Murukku4.Pottukadalai Murukku5.Potato Murukku6.Rava Murukku Pin If you have any more questions about this Sago Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sago Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

Shahi Paneer is a very rich delicious gravy that can be prepared by either using tomato onion nuts base or without tomatoes as in restaurants. I have shared Shahi Paneer Recipe both with tomatoes and without tomatoes. About Shahi Paneer Shahi Paneer is made by simmering paneer in a nut based rich creamy gravy along with spices, spice powders, fresh cream and saffron for flavour. This is one of the popular dishes in restaurants....

Homemade Simple Syrup can be used for a variety of recipes.This simple syrup can be used for juices, squash, cakes, desserts or any type of beverages etc. About Simple Syrup Simple Syrup is sugar dissolved in water and boiled to form liquefied sugar syrup. Simple Syrup or Sugar is a key ingredient for making cock tails, mock tails and other beverages. However you can use this simple syrup for making cakes, sweets and desserts too....

More dosa recipes PinIf you have any more questions about this sorghum dosa do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this sorghum dosa ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Sorghum Dosa Serve hot with chutney and sambar. Pin...

Nov 18, 2014 I love casual cakes that can be sliced right in the pan, and are totally charming in their imperfection. I didn’t even peel the pears. And their arrangement is decidedly haphazard – I like to call it “rustic”. But you know what? A gooey, cratered, toffee streusel makes everything in the world undeniably beautiful. It’s like a hug from your mom: comforting, warm, home-y. Perfect to snuggle up with in front of a fire....

Best Chicken Burger Best Ground Chicken burger recipe for many reasons: Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Lean option to the traditional meat burgers Cooks to perfection every time with a juicy, flavor-packed chicken patty Burgers without breadcrumbs - trust me, you will not miss them and the patties magically hold together really well....

I’m notoriously averse to rules, but I do have three Mediterranean Diet principles: Eat with the seasons, use mostly whole foods, and above all else, share. To me, seasonality comes first—whether it’s these spring recipes, summer favorites, or winter soups and stews. It is such an essential part of living the Mediterranean way, and honestly a non-negotiable in Egypt where I grew up. When you patiently wait for spring fruits and vegetables to reach their peak, you’re rewarded with the sweetest and most tender asparagus, perfect for making the creamiest Asparagus Risotto....

Jun 15, 2023, Updated Jul 04, 2023 Why You’ll LOVE this Press-In Pie Crust Recipe Making good homemade pie crust is a bit of a challenge. It’s not easy to make a lovely, flaky, tender pie dough that tastes amazing. Which is why I have a super easy, great-tasting press-in pastry recipe in my back pocket that I am sharing with you today. It is super quick, and eliminates the fuss of rolling out sticky dough and trying to shape and flute a crust....

Sweet Ammini Kozhukattai recipe with video and step by step pictures. Sweet Ammini Kozhukattai is a delicious kozhukattai to make for Ganesh Chaturthi. About Sweet Ammini Kozhukattai Ammini Kozhukattai also called as mani kozhukattai or mini kozhukattai or ammani kolukattai,is usually made with the leftover dough which we have when we make kozhukattai .I have made the salt version of ammini kozhukattai earlier so wanted to try a sweet version....

Easy Spin on the Classic Aloo Chaat This recipe is an easier version of the traditional Aloo Chaat (Potato Chaat), a popular street food dish from India! In the traditional Aloo Chaat recipe, cubes of boiled potatoes are fried to golden-crispy textures and then layered over with yogurt, chutneys, spices, and crunchy sev. My version uses store-bought frozen Tater Tots (love Trader Joe’s) that are air-fried to a golden crispy perfection making it a perfect base for the Aloo Chaat....

Jun 22, 2018 Hi friends! Happy first weekend of summer. I’ve got some delicious chewy chocolate chip cookies for you, with gooey milk chocolate and chewy toffee bits. I have booked a babysitter for the whole day tomorrow so Adarsh and I can have some time together and do grown-up things like go for a bike ride and go watch The Incredibles. Wait. First, I would like to walk you through a day in our last weekend....