When we think about grilling or BBQ parties for vegetarians, the first thing that comes to mind is paneer tikka. One of the most loved Indian vegetarian appetizers is paneer. Even though the traditional paneer tikka is fantastic, we occasionally become tired of cooking the same recipe for every summer BBQ. So, I decided why not try this easy and quick Green Hariyali Paneer Tikka recipe. I promise you can’t resist eating this easy-to-make paneer recipe, similar to my paneer pakora; it is delicious when paired with green chutney....

I had shared my one-bowl banana bread which was very much loved by everyone. My daughter loves the banana bread too. But I used to feel guilty giving it all the time. So I was on a mission to make it healthier. Finally, I have nailed the recipe for the best heathy whole wheat banana bread. I have used whole wheat flour instead of all-purpose flour to make this bread healthier, similar to my Chocolate Zucchini Bread, Whole Wheat Pumpkin Oatmeal Muffins and Healthy Carrot Muffins....

A better-for-you version of a classic recipe, this healthy potato soup is comfort in a bowl! Made with fresh veggies and warm Mediterranean spices, it’s quick, easy, creamy, and full of flavor. Serve it on its own or with your favorite sides for a cozy meal everyone will adore! Creamy potato soup is one of my favorite childhood meals, and I find myself craving my mom’s recipe as soon as the weather begins to cool!...

Mar 23, 2023, Updated May 23, 2023 What is salmon teriyaki made of? Salmon teriyaki is made of: Honey: you can substitute brown sugar if you like. Authentic teriyaki sauce is made with mirin, sweet japanese wine, as the sweetener. Soy sauce: this adds the seasoning with a layer of umami richness thanks to the natural glutamate content of the fermented soybeans in soy sauce. Garlic: a bit of punchy flavor balances out the sticky sauce....

Pearl couscous is a staple in Middle Eastern and Mediterranean cuisine. Depending upon where you are in the world, you might recognize this particular type of couscous as Maftoul, Ptitim, Israeli Couscous, or Pearl Couscous. It’s larger in size (similar to a pearl) than the much smaller Moroccan couscous, nutty, and a bit chewy but just as versatile. Keep it simple as I do in this recipe with just a little lemon, olive oil, and parsley for a quick and easy weeknight side dish that everyone will love or go big and make it main....

Inji Thayir Pachadi is one of the recipes in Onam Sadya Menu. When I planned for Onam Sadya Recipes this year, I first jotted down the recipes which I had left out in these years and Ginger pachadi was one among them.This is a very easy version of Inji Thayir Pachadi that you can make in minutes without coconut. About Inji Thayir Pachadi Inji Thayir or Inji Thayir Pachadi simply translates to Ginger Curd or Ginger Curd Raita....

This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have in your pantry. I always have potatoes and frozen green peas, along with onions and tomatoes, which are a must for any Indian cooking. This is my go-to quick dinner when I don’t have anything specific in mind 🙂 Another popular homestyle dish is Matar Paneer, a green peas and paneer curry....

I have shared a Paneer Butter Masala before, which is the exact same sauce made with onion, tomato, ginger, garlic, and lots of aromatic spices. I just replaced the paneer and added chicken while cooking the sauce. I add cashews and top with cream to thicken the gravy. Many recipes for butter chicken skip onions. However, I find that to be too tangy for my taste. Give this a try, and I am sure you will love this butter chicken....

Is it pumpkin season yet? Oh…yes! Fall is here, and we enjoy the abundance of pumpkins in our grocery stores. I am going to share a very simple North Indian pumpkin curry. It has the sweetness of pumpkin, the spiciness of Indian spices, and the tanginess of dry mango powder or lemon juice. Pick out those kabocha squash or butternut squash and try this easy curry in your instant pot....

More popsicle recipes Pin If you have any more questions about this Jelly Custard Popsicles Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Jelly Custard Popsicles Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Jelly Custard Popsicles Recipe Step by Step Serve immediately....

About Karamani Sundal Sundal is very easy to make at the same time healthy and packed with proteins. This karamani sundal doesn’t need to be soaked overnight just 3-4 hrs is just enough so very handy even when you forget to soak overnight.I love this legume very much though haven’t tried many recipes with it, but planning to try new recipes with it in the coming days. Karamani is also called as lobia or black eyed peas very rich in protein best suitable if you are looking for healthy snacks....

As a child, I never liked lauki, but now it’s one of my favorites. So simple and healthy. I have shared some recipes with lauki before: Lauki Raita, Lauki Chana Dal, Lauki Curry. My mom makes this kofta curry often, and both my dad and mom love it. However, I always thought making this curry took a lot of work because you had to make the kofta and the curry separately....

Who doesn’t love a quick skillet chicken dinner, especially a saucy one with loads of flavor like this homemade chicken piccata. Get a few thin chicken cutlets seared in a good cast iron skillet then finish them with a delicious, perfectly silky, lemon sauce…that’s pretty much it! This is truly one of the best chicken recipes to make with chicken breasts as the sauce keeps them juicy and tender. Serve it with some roasted fennel, a simple pasta (I think this garlicy lemon spaghetti pairs well here) or with cooked barley, if you’re craving a hearty grain!...

Mango Squash is ideal to make in advance for serving as a welcome drink in large quantities for parties & get together. Mango Squash presented here is with natural lemon preservative and keeps good for more than a month in fridge. About Mango Squash Squash is concentrated syrup made with sugar, water and any fruit juice / pulp. Mango Squash is a made by simmering sugar with water to make a syrup and mixing it with mango pulp....

Tried this mayonnaise sandwich ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Mayo Sandwich Serve immediately! Pin Expert Tips You can use any salad vegetable of your choice.Else use boiled corn ,baby corn etc. I wanted to make a healthy sandwich so did not toast them.You can either toast the bread slices then spread mayo else make the sandwich then toast it....

An easy sardine salad Canned sardines may not be the first ingredient that comes to mind when you’re thinking about lunch or dinner, but they’re a tasty little fish that is high protein, vitamins, and minerals, and with lower mercury levels than other fish. And for this busy mamma, I appreciate that you can turn sardines into a quick meal in 15 minutes! Like my sardine toast recipe, this Mediterranean sardine salad with white beans, tomatoes, green onions, and fresh herbs is a prime example of how you can put a couple cans of sardines to good use on short notice....

Mexican Black Beans in Instant Pot are one of my family’s favorite healthy side dishes. I love to make these creamy black beans in the pressure cooker and add them to my Spanish Rice, Vegetarian Fajita Pasta and Brown Rice & Beans Casserole. They are so much more flavorful than canned beans and have less sodium too. These healthy beans are so delicious that I can honestly say that they rival the Chipotle Mexican Grill black beans....

I was also looking for some traditional christmas recipes to post this year and this was an apt choice.I made the green gram dal and coconut mixture alone the previous night itself then morning mixed everything,shaped into balls and deep fried it because with the lil boy aside cant manago to do everything at one go 🙂 Pin Pin Tried this Munthiri Kothu Recipe ? Do let me know how you liked it....

Paneer Butter Masala is one pf the first restaurant style dishes that I recreated at home and it was a huge success. It took me several times to recreate the exact taste as in restaurants but I am so glad finally I am with the best recipe. My kids love paneer butter masala so I make it often. About Paneer Butter Masala Paneer Butter Masala also known as ‘butter paneer’ is a popular Indian side dish for roti, naan, chapati, jeera rice, pulao etc....

Pin Pattani Kuzhambu is an easy south indian curry made with dried yellow peas. About Pattani Kuzhambu Pattani Kuzhambu serves as a great sidedish for rice, roti, chapathi, pulao etc. I very rarely buy this dried variety of peas as I haven’t experimented much with it except for the basic sundal varieties.This time when I bought it for making sundal thought should give a try with gravies and this gravy base is perfect to make when you don’t want to make a elaborate sidedish....