My daughter loves cupcakes & muffins. So I make them very often now. Although I also try to make them healthier with whole wheat flour as much as possible, similar to these Whole Wheat Pumpkin Oatmeal Muffins and Healthy Banana Chocolate Chip Bread. You cannot even tell that these muffins are made healthier with whole grain. Another healthy recipe to try – Zucchini Chocolate Chip Muffins. Muffins are such a wonderful grab-and-go breakfast or snack....

Note: The original recipe posted in Jun 2016 has been updated with detailed step-by-step photos and a video. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry What are Parathas Parathas, a staple in many Indian homes, are soft, thin, and flaky flatbreads that are served for breakfast lunch, or dinner....

I had always boiled potatoes in my stovetop pressure cooker. However, it did need some monitoring. With the instant pot, just set the time and do a natural pressure release, while I can do other chores. Having pre-boiled potatoes at hand is great for meal planning. I can then use them as needed to make quick meals. Some interesting Indian dishes you can make with boiled potatoes: Mumbai Vada Pav, which is a popular Indian-style burger....

Learning how to clean and care for your Instant Pot is one of the most important things you need to know when you set it up for the first time. Check out my beginner’s guide to the Instant Pot for even more helpful how-to’s. You’ll learn how to do the water test and the best Instant Pot accessories, and even more! Enter your email & I’ll send it to your inbox....

Warm weather calls for the grill. And if it’s grilled fish you’re after, salmon is a good choice because it can stand up to the heat and won’t fall apart, and it will also keep its distinct rich flavor. Perfect grilled salmon is flaky, charred, juicy, and never dry. It should also be pale pink in color with no rubbery edges. There are two easy ways to cook salmon on the grill: directly on the grill or in foil....

Cabbage stir fry is an Indian Spiced side dish AKA Patta Gobi ki Subzi. The recipe has an earthy tempering of cumin seeds and ground turmeric, and the tender cooked cabbage is spiced up with chili. I like to add soaked mung dal to this dish for a nutty bite and also to add some proteins to the dish. Adding mung dal is entirely optional and I promise you will have a flavorful dish even without it!...

Inji Puli is a tangy pickle served as a part of Onam Sadhya. Inji Puli is one of my favorites anytime. Amma used to make inji puli occasionally which she learnt it from my ammama. I enjoy it to the core with sambar, curd rice sometimes with idlis and dosas too. About Inji Puli Inji Puli is a sweet, sour and spicy pickle made using ginger, green chilies and tamarind as main ingredients....

More Podi / Thogayal Recipes Pin If you have any more questions about this Kothamalli Thogayal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Kothamalli Thogayal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Kothamalli Thogayal Serve with hot steamed rice or with any variety rice!...

If you love the tangy flavor of sour cream and the versatility of cream cheese, but you’re looking for a healthier option, this labneh recipe is it! Labneh, a creamy yogurt cheese, is a staple in Middle Eastern cuisine, where its thick consistency makes it perfect for spreading on sandwiches or breads like Turkish Simit, creating a dip for fresh veggies, or using it as a base of any number of recipes like Roasted Beets....

Skip the usual meatballs, burgers, or casseroles tonight and make these ground beef sandwiches instead! Consider this recipe a time-saving twist on kofta—all of the incredible Middle Eastern flavors you love and none of the fuss. I season ground beef the same way I season my kofta kebabs—with onions, garlic, and a good dose of allspice and cardamom, but rather than shaping the beef onto skewers to grill I just cook it in a skillet, breaking it up until it’s fully browned....

Dec 12, 2014 When technically, when this goes live, I’ll currently be doing something fun in Dubai – probably belly dancing in the desert or riding a camel or skiing on a giant man-made ski hill inside the mall while it’s sweltering hot outside (yes, that’s a thing, and yes, I’ve done it). But in my present, your future, I’m enjoying hella gooey cheese dunked in jalapeno ranch dressing. These bite-sized mozzarella sticks are perfect party food, especially when paired with this spicy-creamy ranch dip....

Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green cilantro mint chutney and a tamarind chutney. This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, dhokla, chaat, on kebabs, in sandwiches and frankie, or as a side with your dinner, or as a dip for roasted veggies. This chutney can be used as a cilantro salad dressing too....

Feb 12, 2018, Updated Sep 20, 2024 Grab these Tools To make this cake, you’ll need: Okay fine, so there might have been drool anyway. Actually, when the cake emerged, there was probably drooling and clapping. I tell you that because I trust you won’t judge me. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your repertoire for forgotten birthdays, last-minute visitors, or urgent Friday night chocolate cravings....

Jun 18, 2024, Updated Nov 01, 2024 The USDA recommends cooking salmon to an internal temperature of 145ºF for food safety. However, many chefs and cooking experts suggest that for optimal taste and moisture, cooking salmon to 125ºF is sufficient if the fish is of high quality and properly handled​. The salmon gets baked in a coat of mayonnaise-based sauce, which locks in moisture and the salmon’s flavor. Have it on the table in under 20 minutes, you guys – ultra delicious flaky salmon....

Pin Pin About Nei Appam Recipe I have tried the instant nei appam too which is quick and needs no soaking.But this is the traditional method which we use to make for festivals or any special occassions. Karthigai Deepam is one of the few festivals I look forward each year. Lighting diyas and collecting new ones each year has always been special to me.Now clicking each diya has also been added to the list....

Onion Bajji is one of my favorites, actually I love any bajji but onion bajji is my favorite next to potato bajji.I always crave for bajji when the climate is chill as I love to enjoy it with a cup of tea.Onion bajji with coconut chutney is such a great combination. For onion bajji or Vengaya Bajji as we call in tamil, we slice the onions dip in a special batter and deep fry it....

Pizzicati is one of my favorite cookie recipes and for good reason. These delicate jam-filled shortbread cookies have a light texture, and a subtle sweetness.With only a half cup of sugar in the entire recipe these Italian pinch cookies are lovely served with coffee or hot tea at the end of a meal. Although most people think of cookies as an evening snack or part of a holiday dessert tray adorned with Italian treats like pignoli, biscotti and cannoli, I am not ashamed to say I have thoroughly enjoyed them at breakfast time too!...

Nov 09, 2011, Updated Sep 23, 2024 If you’re writing these off because bread-making intimidates the heck out of you, just go for it! Yeast is just another leavening agent. No scarier than baking powder. Follow the instructions as written, and you’ll be golden, just like the rolls you made. There’s nothing quite as satisfying as making your own bread! Pumpkin Dinner Rolls This is a recipe I developed for Rogers Foods....

I love serving red snapper to please a crowd, whether roasted whole or baked in fillets like with this dead-easy red snapper recipe. Like halibut, baked snapper is meaty and mild enough to suit various tastes, but it’s more affordable. Plus, even over a low temperature red snapper fillets cook quickly, making them both essentially fail-proof and incredibly convenient when you have a hungry household and little time to spare....

Simply put, Risotto Milanese is nothing more than classic Italian risotto spiked with saffron. But adding that one wonder spice makes all the difference. The same crimson threads that give paella and joojeh kabob their signature golden hue and flavor transform risotto Milanese into the color of a Mediterranean sunset. Just a pinch adds an unmistakable, alluring element—faintly sweet and floral, but also slightly pungent and smoky. This is a fairly traditional Italian saffron risotto alla Milanese recipe that’s both light and comforting, perfect for every season....