Oct 02, 2013 Like, for example, Charleston Chews. They hold some magical appeal from my childhood – I have no idea what they taste like, and I haven’t had one since I was little, but I really want one. I have been craving sloppy joes for about two years, and finally got around to scratching the itch. The thing is, I didn’t really know what a sloppy joe was – I just had a flimsy memory flitting around in my brain from some time when I ate one and it made me really happy....

Thattai or thattai muruku or thattu vadai called by many names is a crispy and flavourful snack made for many festivals in South India. This is my favorite and love to munch it anytime. About Thattai Recipe Thattai is a crispy crunchy deep fried snack, little time consuming as it requires individual handwork for each thattai. But thinking of the final outcome it is worth the effort I would say....

Sep 06, 2023, Updated Apr 12, 2024 Chicken chow mein is a popular Chinese stir-fry dish that combines thinly sliced chicken with chow mein noodles and a variety of vegetables like onions, cabbage, and carrots. The ingredients are quickly cooked over high heat and typically tossed in a savory sauce made from soy sauce, chicken broth, and other seasonings. The result is a flavorful, texture-rich dish that’s totally craveable....

Colocasia Leaves Also known as Patra in Gujarati or Pathrado in Konkani, this dish is traditionally made with Colocasia leaves. Colocasia leaves are large green leaves that are often found in Indian grocery stores and can be hard to find in regular US grocery stores. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...

Ukadiche Modak is also relished as an anytime snack that fills the heart and as well as tummy. Ukadiche Modak is a healthy snack compared to the store bought packed & junk foods. About Ukadiche Modak Ukadiche in Marathi means “steamed” – steaming rice flour dough with grated coconut blend with jaggery & nuts as filling – Hence the name Ukadiche Modak. In fact, momos are the eastern world version of Ukadiche Modak made with maida / refined wheat flour....

If you have any more questions about this Upperi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sharkara Upperi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Sharkara Upperi Recipe Step by Step Cool down and store in airtight container and enjoy....

Vella Paniyaram is a popular chettinad special dish we make for Diwali.It is served with a special milagai chutney which tastes so yum will try and post soon. Vella paniyaram recipe with stepwise pictures and video.Easy vella paniyaram recipe with tips and video. More traditional recipes Pin Those who have seen the movie roja can never forget the vella paniyaram dialogue by a thatha, I was just in my school days when I saw that movie but still remember it so fresh....

White Chocolate Mousse is a rich, decadent yet easy to make dessert. This silky smooth and creamy dessert is made with just 2 ingredients whipping cream, white chocolate and tastes delicious. About White Chocolate Mousse The term “mousse” comes from the French word for “foam” so mousse defines the texture of this dessert. Mousse has a light and fluffy texture which comes by whipping cream or eggs.White Chocolate Mousse is an amazingly delicious treat with the mild flavor of white chocolate combined with fluffy and airy whipped cream....

More Indian Lentil Recipes Instant Pot Spinach Dal Dal Makhani Moringa Dal (Lentils with Drumstick Leaves) Indian Breakfast Lentils Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Love easy Instant Pot meals? Try my Green Mung Dal and Rajma Masala recipes. They are in repeat in my kitchen and are a good source of plant-based proteins....

Sep 17, 2012 While biscuits have a delicious place in my heart as a means of transport for stew, when it comes to breakfast and tea, I favour sweet scones in all their golden, pillowy glory; preferably studded with nuts and fruit, and topped with whipped cream and jam. These ones are enriched with toasty whole wheat flour and toothsome oats, and dotted with fresh, juicy raspberries. The berries are barely stirred into the shaggy mixture before the dough is kneaded into a cohesive circle; they will break up quite a lot as you gently work the dough, yielding delicious raspberry streaks....

In addition to the classic homemade burgers and restaurant favorite lettuce wraps, this hand-picked collection of light recipes includes many vegetarian, vegan, and gluten-free options. For instance, check out some of the unique salads that you will want to eat every day and every weekend all summer! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry From Indian, and Mexican to Honduran recipes you will find many fusion recipes that will make meal planning a breeze....

High-heat cooking caramelizes the brussels sprouts, giving them an incredible depth of flavor: roasted, slightly nutty, and just verging on sweet. The balsamic glaze perfectly complements those flavors while adding a touch of acidity for balance. Pomegranate seeds play the same role, but with a fresh twist. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Using the Air Fryer means you can cook at high heat without deep or shallow frying in oil, turning on the oven, or testing out your broiler....

As you may already know from my cookbook, falafel holds a special place in my heart. Weekend trips to the souq (market) with my father in Port Said, Egypt, often involved a stop at Mr. Bishay’s small falafel shop. A bite of homemade falafel, steaming with the scent of fresh herbs and dried spices, brings me joy and so many fond memories to this day. I love adapting my family recipe to get more people making falafel at home, and I’ve been blessed to share my family’s falafel recipe with thousands of readers from all around the world....

The step-by-step tutorial here walks you through exactly how to make these! And yes, you can prepare stuffed tomatoes a bit in advance. Serve them as a stunning side dish, but they can totally stand on their own as a main. Lots of ideas below! It is not possible to talk about tomatoes, Greek recipes, or the Mediterranean diet without mentioning gemista–Greek stuffed vegetables like peppers, onions, or stuffed tomatoes!...

What is romesco sauce? Romesco sauce (salsa romesco) is a Spanish roasted red pepper sauce, that originated in the Catalan region. It’s used as a sauce, dip, or spread to add flavor to a variety of dishes. There are several variations and no one specific way to make romesco sauce. Ingredients you will almost always find in any romesco sauce are: roasted red peppers, garlic, paprika, nuts and vinegar. The type of nuts may vary, from almonds to pine nuts, and seasonings vary from recipe to recipe as well....

Bharwan means stuffed and Bhindi means Okra. In this dish, okra is slit on one side and stuffed with spices, then fried to make a wonderful side dish. This is an easy recipe with very less ingredients and prep work. We will make it in the air fryer and on the stovetop. Bhindi or Okra has been my favorite vegetable growing up. You might have guessed that by the Indian okra dishes I have shared till now –Bhindi do pyaza, Kurkuri Bhindi (Crispy Fried Okra), Baked Bhindi and Bhindi Masala....

Amma makes carrot soup often especially during the cold winters. I love tomato soup , sweet corn soup the best of all soups creamy and yummy now this carrot soup has topped the list too. I tried this soup for my daughter and she liked it very much, she is a fussy eater when it comes to vegetables just like her mother so have to sneak in carrots in the form of soups or kheer....

During the hot summer months, my go-to meals often involve grilled kabobs (or kebabs) with simple sides like mustardy potato salad or sweet-meets-salty watermelon salad. (When temps are high, the less oven time the better, right?)Depending on the mood, my grill is loaded with marinated and skewered salmon, steak, or lamb and fresh veggies. I cook them hot and fast, just until they’re tender and charred. When I want something light and nutritious, I go for these easy chicken kabobs....

This no bake 3 ingredient chocolate bark is a very easy to make with easily available ingredients in your pantry. This chocolate bark is not only easy to make, it is so delicious and perfect to gift for this holiday season. Also this will sure everyone’s favorite desert especially with kids. Usually I melt chocolate, pour into moulds and let it set, this looks beautiful and colorful too. Do give a try and let me know how you liked....

Jul 11, 2022, Updated Oct 22, 2024 I just live for every forkful when it offers a bite of waxy potato, tender egg, a bit of crunch, a bit of something tangy, and the perfect amount of creamy dressing to bind everything together. The mix-in possibilities are endless with this tested-till-perfect, from-scratch recipe as your canvas. SO good. It’s the perfect side dish to accompany these juicy Air Fryer Turkey Burgers, maybe alongside an Israeli Couscous recipe....