Garlic Milk is flavored with garlic and sweetened with palm sugar candy. Garlic milk helps to boost immunity, aid in digestion both for kids and adults. It also helps to increase milk supply for breast feeding mothers. Garlic Milk is a healthy beverage replacement for tea or coffee in the evenings. What is Garlic Milk? Garlic milk is made by simmering milk with garlic until garlic turns soft and sweetening it with palm sugar candy or sugar....

Jan 31, 2009 This is likely to be at least partly due to the fact that brown butter is my secret lover. Yes, since I discovered it – in it’s toasty, golden lusciousness – I have been entangled in a turbulent affair consisting of one breathtaking, buttery moment in the kitchen after another. *Don’t tell Adarsh. I try to play it cool around him when brown butter is present. Please – go do the following, it will change your life....

I was searching for easy recipes to try for this Gokulashtami / Janmashtami and this caught my eye so tried it today. This is very quick to make even in the last minute as it is a partial no cook recipe except for the tempering. About Gopalkala Gopalkala is a traditional and authentic recipe made using flattened rice flakes, yogurt, cucumber, pomegranate and spices tempered in ghee. Gopalkala or Dahi Poha is a popular Maharashtrian dish made for an Indian festival called Gokulashtami or Janmashtami....

Pin If you have any more questions about this Grape Sorbet Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Grape Sorbet Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Grape Sorbet Recipe Step by Step Serve chilled. Pin Expert Tips Adjust sugar according to the sourness of grapes....

If you have followed me for a while you already know how much I love my ginger. Beginning in the morning with my ginger chai and throughout the day in my smoothies and main meals, I use ginger a lot. For more details on how to buy ginger, its benefits, and whether to peel it or not check out my post that covers everything you need to know about Fresh Ginger....

I can hardly believe its already the end of this year.It was a wonderful ride and hope to have the same or even more beautiful 2012. I am more excited as we have a new year party at our apartment with all families and kids.I am totally not used or even experienced any new year party so I am even more thrilled. Seeing the kids rehearse for the program itself is so cute and I cant wait for the real show....

Jaggery syrup is very handy for making sakkarai pongal,aval jaggery,appam,any payasam recipes or for many south indian sweets. I have seen amma making jaggery syrup and storing it for weeks so I follow the same too and its very easy when it comes to making pori urundai, kadalai urundai etc. I took the stepwise few months before but somehow I missed to click the main pics so yesterday when I made jaggery syrup for making pori urundai for karthigai deepam today, I clicked the main pics and here goes the steps for how to melt jaggery and how to make jaggery syrup for storing and different jaggery syrup consistencies....

Have you ever been to the market, dreaming of making a juicy watermelon salad and after choosing a melon, realized you had no way of knowing if it was ripe or not? You’re not alone! Learning how to pick a watermelon is a bit like trying to find a good partner on a blind date—you don’t know until you know! There is nothing as thirst quenching and delicious to me on a hot summer day than a juicy, extra sweet watermelon....

Making pasta in the instant pot is my go-to for a quick meal. And this five cheese tortellini is even better. You can cook it in the instant pot from frozen. Just put all the ingredients to the instant pot, and pressure cook, then mix in the cream and you have a wonderful cozy meal ready to be served. With little kids at home, I like to add spinach to this tortellini for added nutrition....

This Italian salad recipe is very much a “table salad”–or a salad you can throw on the table no matter what you’re serving. I consider it in the company of other iconic table salads like Tabouli or Shopska: It may be humble and easy to make, but the sum is worth so much more than its parts! A mixture of sweet romaine lettuce and slightly bitter radicchio gives this simple salad a delicious balance and bold flavor....

This no-oil side salad is a staple in Indian families, especially during meals. It is the best way to add some raw veggies to your meal. This easy salad is similar to pico de gallo. It uses simple chopped ingredients and basic spices, along with lemon juice to get the perfect crunchy salad. If you enjoy this salad, you will love my Indian Cucumber Raita and Indian Onion Salad....

Kambu Dosa is a healthy dosa made using bajra or pearl millet. Kambu Dosa Recipe with step by step pictures. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. After trying a handful of millet recipes I wanted to try Kambu dosa…..googled around but most recipes used idli rice and I wanted my kambu dosa recipe to use only kambu replacing rice so the handbook my neighbour lended me helped me here…....

There’s nothing more reliable than a good chicken recipe when you’re not sure what to make for dinner! Whether you’re serving Italian-style skillet chicken, 20-minute mushroom chicken, or easy chicken caprese, there’s always an option that’s guaranteed to hit the spot. My most recent obsession is this lemon rosemary chicken recipe! Juicy, tender, and so delicious, it comes together in a single baking dish with just a handful of ingredients and is the easiest dinner you’ll ever make....

Jun 09, 2021, Updated Aug 28, 2024 What are Madras Lentils? Madras Lentils are kind of the Butter Chicken of bean curries, with lentils and kidney beans simmered with aromatics in butter and cream to make a rich, tomato-y base. My South Indian husband believes that Madras Lentils is probably actually a Western misnomer. Madras is the capital of the South Indian state of Tamil Nadu, where chillies, curry leaves, mustard seeds and coconut oil are more likely to be present than butter and cream....

Manathakkali Vathal Kulambu is a tangy gravy serves as a best side dish for rice, idli, dosa etc. About Manathakkali Vathal Kulambu Manathakkali is also known as Blacknight shade. I love all tangy dishes and this Vathal Kuzhambu tops the list. Vathal Kuzhambu is a tangy sidedish made with a special vathal like manathakkali, sundakkai etc. I have already posted sundakkai vathal kuzhambu and followed almost the same recipe for this too and this time tried it in kalchatty and it sure enhanced the taste....

Mango Kulfi is easy to make with minimal ingredients that you have in hand. I have shared 2 versions of mango kulfi one is a partial cook method and another no cook mango kulfi. Both tastes delicious, you can choose your pick according to your preference and needs. About Mango Kulfi Kulfi is an Indian frozen dessert traditionally made by simmering milk for a long time till the milk solids form....

Mathri is a spiced indian crackers and this masala mathri is a stuffed version of it. Mathri is made for special occasions like marriages or festivals like Karwa chauth,Diwali,Holi etc. Pin These crackers are crispy making it an ideal snack to munch with tea, yum! Pin If you have any more questions about this Masala Mathri Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

Masala Rice is a one pot dish that can be made easily. It is perfect for lunchbox for kids and office goers too. It’s a popular dish in many South Asian cuisines, particularly in Indian cuisine. About Masala Rice Masala Rice translates to a ‘Masala’ is a mixture of herbs, spices and ‘Rice’ is cooked basmati or regular rice. So a combination of spices and herbs mixed with cooked rice is Masala Rice....

I can have chapathi / rotis even 3 times a day like a pakka North Indian and mittu takes after me in this 😉 So I always have chapathi dough kneaded and store it in the fridge for 2-3 days, then again make a fresh batch.So making phulka is always a breeze for me, and mostly I don’t feel like having rice for lunch so the chapathi dough comes to my rescue....

Olan is my all favorite among all other items in Onam Sadya Lunch Menu. Ever since I tried it the first time I am fond of Olan. Olan is very mild with coconut milk and I just love the flavor of it. About Olan Recipe Olan a classic Kerala dish, is a light curry prepared by simmering ash gourd, cow peas with coconut milk. Onam Sadya could be incomplete without Olan....