This tasty curry is made from sprouted mung beans. I recently shared how to sprout lentils in the instant pot. So I wanted to share our favorite way to use those sprouted lentils. It is best to have sprouted lentils on hand so that you can whip up this easy curry anytime. You can make sprouted lentil curry as a dry stir fry or as a soup. The picture above shows the soupy version....

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I have divided this list of essential Indian tools into 3 categories - Must Have, Could Have, and Nice to Have. So depending on your cooking expertise you can decide what you may need. Then slowly build an awesome collection of tools and utensils for your kitchen....

Fresh Cream at home – Doesn’t that sound interesting? Once you get the hang of making homemade cream and butter at home then I am sure you will not go in for store bought ones But I agree it takes time but the when you see the end product, it is all worth the wait. I have never got cream from shops whenever I make gravies that calls for cream like PB masala,paneer tikka masala , methi matar malai etc....

I found Greek honey cake in search of easy desserts that aren’t laden with butter or frosting. This recipe, which features an olive oil cake soaked with a honey, fresh citrus and pistachio syrup rather than frosting, is exactly the not-too-sweet dessert I was craving. This cake recipe is inspired by desserts on the island of Aegina, where pistachios and honey from local beekeepers are aplenty. To be honest, I was ready to try this Greek honey cake the instant I saw that it involved pistachios–whether in a milk pudding or baklava I’ll take any excuse to use creamy, slightly savory pistachios to elevate a sweet treat....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Haldi Doodh is the original Golden Milk and Turmeric Latte, trendy drink you can find now in many coffee shops and even prepackaged at the grocery store. It’s so simple to make and you can use what you have on hand – the only truly necessary ingredients are turmeric and milk....

I love to serve with Toum Garlic Sauce and Grilled Vegetables or Greek salad. You’ll find many more ideas in the post below. Video and step-by-step tutorial included! There are some recipes that are so darn easy, I can’t help but serve them on repeat. Case in point: lemon chicken! Don’t let the grill marks fool you, I did not even consider firing up the grill this time. (Watch the video toward the bottom of this post, an amusing grilling argument takes place between me and a friend Adam who’s a grill master!...

Minced garlic is an essential ingredient in so many of my recipes, from Easy Homemade Hummus to Greek-Style Eggplant. It’s really a workhorse in my kitchen and one of the flavor-makers I turn to most often. Peeling and mincing garlic into tiny pieces may seem like a chore, especially when you can just buy a pre-minced jar at the store. In reality, with a few simple tricks it’s so easy....

Instant Mango Pickle is quick and easy to make and gets done in just few minutes. So when you are a hurry to make pickle or when sudden guests arrive and you want a meal spread with pickle this is just for you. This is a 15 minute instant pickle made with raw mango and also a staple at home. About Instant Mango Pickle This Mango Pickle is an instant version made using raw mango, spices, salt and oil....

Kara Seedai is a spicy seedai with store bought rice flour.I wanted to try this Kara Seedai Recipe last year itself but it got missed so had it in my mind to try this year. Traditionally we make rice flour and urad dal flour at home but during hectic festive days you can have store bought flour handy to try,I have already tried seedai recipes with store bought flour before so was confident to try this too....

Sep 23, 2019 Nothing more comforting than a thick and meaty meat sauce amirite? This rich lamb ragu is a hearty, delicious departure from the typical Italian beef and pork players. Serve it over your favourite pasta topped with torn fresh mozzarella and fresh basil. It’s like a warm, squeezy hug in a bowl. How to make Lamb Ragu It’s super simple. Three Secrets for the Most Delicious Lamb Ragu There are a few important tricks we use to introduce slow-cooked ragu flavour into a quick weeknight pasta....

I’ve said it once and I’ll say it again: juicy is always the goal! This lemon garlic chicken breast recipe follows this philosophy, using the same tried-and-true technique from my grilled chicken breast and baked chicken breast recipes. This time, I’m pan-searing them in a skillet for a golden brown exterior, and tender–and, yes, JUICY–center. The impossible choice with chicken breast is that one side is very thick while the other is very thin....

In Italy, locals enjoy lemon sorbet as a warm-weather refreshment, palate cleanser, digestive, and even as a breakfast staple. And while Sicily has perfected its world-famous citrus Sorbetto al Limone, it was 8th Century Arab settlers who first introduced the island to these tart fruits, sugar cane, and to the concept of sorbet—eventually leading natives to discover gelato, granita, and the first versions of this lemon sorbet recipe! Today, Sicily produces millions of tons of citrus fruits, with lemon and orange groves aplenty in the fertile lands surrounding Mount Etna....

Maa Vilakku is a special edible lamp made with freshly ground rice flour and jaggery kneaded together as a dough. It is made during special occasions such as Aadi velli, Purattasi sani, Thai month, Karthigai deepam etc. Last time when I visted my native my aunt made maavilakku and took it along when we visited the amman temple….at that instant I decided to post the recipe here as I love maavilakku but totally forgot about it....

Mango Sambar is a flavourful sambar for rice made with raw mango.You can serve sambar with rice,idli dosa,upma etc.It is a South Indian staple for lunch served with white rice and poriyal. About Mango Sambar Raw Mango Sambar / Maanga Sambar is one of the most flavourful sambar recipes…Whenever I get raw mango either I use it for mango pachadi or make this sambar or very rarely use it for fish kuzhambu....

Today’s Zalabia recipe is basically easy Middle Eastern vegan donuts. Five simple ingredients is all you need: yeast, flour, corn starch, water and a pinch of sugar. Plus oil for frying. In the streets of Egypt, they sell Zalabia in paper cones; you typically get a dozen perfectly round donut holes soaked in syrup or sprinkled with lots of confectioners sugar. But when my mother made them at home, they took on all sorts of whimsical shapes which made for some fun conversations around whether you got a cloud-shaped donut verses a dinosaur-like donut or whatever....

Mixture is one of the popular South indian snacks we can make easily at home. Mixture recipe with detailed explanation for easy understanding and reference. Mixture is my fav snack….I love to mix it with curd and eat. I didn’t have any plans to try mixture recipe but my sis encouraged me to make mixture at home saying that it is very easy just to mix up all the ingredients once they are ready....

Today we celebrate ‘Raksha Bandhan - A festival to celebrate the love and the lifetime bond of sisters and brothers. Sister ties a decorative thread on her brother’s wrist for his well-being and in turn, the brother promises to protect her for a lifetime! Sweet isn’t it? How about the special dessert we enjoy on this day? My all-time favorite ‘Narali Bhath ‘- Sweet coconut rice cooked with aromatic cardamom, cloves, raisins and then garnished with saffron and lightly fried cashews!...

After I tried Paneer tikka(stove top method) for Paneer tikka masala I wanted to try the same in oven too as the smoky flavour was missing in stove top method. As I said earlier, stove top method of paneer tikka works best for paneer tikka masala. I referred the recipe book that came with my OTG (guess it was the first time I dusted out the manual ;)) and am totally satisfied with the results....

I make pasta primavera sheet pan-style to make things as easy as possible. I simply toss the veggies with olive oil and herbs and roast until they’re just tender, sweet, and a little bit crisped at the edges. Meanwhile, I boil some pasta and throw together a bright fresh salad, like lemon parmesan lettuce salad or panzanella. This versatile primavera recipe is a delicious way to celebrate fresh vegetables no matter the season....

By now, you all know that we love veggies roasted in the air fryer. From roasted carrot fries to cauliflower and sweet potato, my family loves them all. Another one we enjoy is beets. We have them roasted as is or add them to a salad. Our favorite combination is beet arugula salad topped with feta cheese. I like to roast beets in the air-fryer if we want crispy beets....