This simple vegan roasted carrots recipe makes a delicious, healthy side to serve with almost any entree, particularly meaty items. If you’ve never been enchanted with boiled or steamed carrots, I hear you! For me, roasting is the way to go. When roasted, carrots are transformed to a sweet, tender, and beautifully caramelized side dish that goes with nearly any entree (roast turkey breast is an obvious one). And I’ll put them up there with my crispy fried brussels sprouts and roasted sweet potatoes for Thanksgiving sides....

There are two theories for why Spaghetti all’Assassina is named “Assassin’s Spaghetti.” Both are exactly why I love this pasta so much! First, a good hit of chili pepper makes it boldly spicy. Second, because you “kill” the pasta, charring it in the pan until it’s crispy. I first tried this unique Italian pasta on a trip to Bari, Italy, where it’s on just about every restaurant menu. I took one bite and fell completely in love!...

Jun 14, 2017 Seven. UNDER FIVE. Heaven help us. But I am sooooo excited. Hopefully they all just take care of each other. Four-year-olds can babysit, right? Ok, now pie. Strawberry pie. Strawberry and buttermilk pie! Sweet-tart creamy custard and baked strawberry filling in a buttery crust, served piled high with more fresh strawberries and a dollop of whipped cream. We had such a rough winter that everything in our growing area is a bit behind....

Pin Strawberry Mousse is a very quick dessert that you can make when strawberries are in season and this is eggless strawberry mousse and am sure most of you will love it.Now I see most of the fruit shops loaded with strawberries, I thought to try few recipes with this fruit.I had leftover freshcream so thought to use it up before the expiry so made this eggless strawberry mousse.As mittu loves strawberries in desserts it was a added bonus for me to try this....

It is totally disheartening to hear about Chennai…had been trying to call friends and relatives to enquire about their well being since yesterday.Lets pray that the rain should stop soon and everything gets back to shape again.All you guys in Chennai, stay safe, all our prayers are with you! More similar recipes Pin If you have any more questions about this Strawberry Tarts Recipe do mail me at [email protected]....

Pro Tips Baby eggplants (AKA Brijal in hindi) are readily available at Indian grocery stores. Make sure to pick firm eggplants that have green and fresh stems. Also, try to pick eggplants that are of similar sizes. Baby eggplants I use are about 2 inches long and 1.5 inches thick excluding the stem. If your eggplants are bigger you can cook them for a longer time. Hot to Make Stuffed Baby Eggplant Wash and trim the extra stem from the baby eggplants leaving about half an inch of the stem....

Sweet Kozhukattai is a traditional dumpling made with rice flour outer cover with sweet stuffing inside. About Sweet Kozhukattai Sweet Coconut with chana dal sweet filling is a traditional kozhukattai made for Ganesh Chaturthi. I had already posted kozhukattai recipe with coconut filling earlier but wanted to try it with chana dal filling using the mould so last week made it and clicked to post it here for vinayagar chathurthi special....

Feb 19, 2024, Updated Mar 10, 2024 Why You’ll Love This Butter Paneer Recipe Filled with sumptuous mild spices and fresh ginger, this is one Indian dish that will have even picky eaters coming back for seconds, thirds, and fourths. My kids are obsessed. Love Butter Chicken? Butter Paneer is the vegetarian version. In fact, most Indian restaurants use the same rich sauce for both dishes. This is arguably one of the most delicious vegetarian Indian recipes....

Therattipal is a traditional sweet that can be made for any festival or occasion. Now lets get on to learn this super easy and quick therattipal recipe with condensed milk. I have shared it with step by step instructions and also with video for easy understanding. As Gokulashtami is nearing thought to share this easy and quick recipe. GOKULASHTAMI RECIPES COLLECTION About Therattipaal Traditionally therattipal is made by simmering milk in a heavy bottomed pan for 1-2 hrs until it is thick....

The first time I had vada pavs was during our college tour to Mumbai as my friend suggested to taste it and I just loved it. This is a famous chat item/street food in Mumbai and after that I didnt get chance to taste it anywhere else. Recently when hubby got these pav buns I didnt have any clue of what to do with it as I didnt have any ingredients required for Pav Bhaji so googled and found this to be interesting from Tarla Dalal site, I modified the measurement a bit and here is the recipe....

Jul 11, 2012 People (myself included) have taken liberties with the ingredient ratios, often adding a leavener other than eggs to boost the cake’s rise. The rich, buttery taste, golden hue and dense crumb must be present, however, or you’ve explored beyond pound cake into “loaf” territory. My version includes cream cheese. This is because on the day I made it, I ran out of butter. Yes, it happens. And it’s a sad day when it does....

As a child I didn’t appreciate Mom’s homemade vegetable soup, but now as an adult I am all about a hearty bowl of vegetable soup and the bigger the bowl the better!This soup recipe is an amped up version of my mother’s healthy vegetable soup with a host of nourishing ingredients like garlic, onions, whole tomatoes, zucchini, mushrooms, carrots, potatoes and chickpeas.Fresh herbs, lime juice, and a good dash of warm spices (turmeric, coriander, and paprika) give this soup a Mediterranean twist....

First, I have to remind you of one very important thing. There are lots of different Instant Pot models and they each have their own program keys and settings. The above photo is my newer Instant Pot DUO Plus Model. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This guide will be an overview of the most common program keys that are on almost all Instant Pot models....

One evening, while out in East London, I stumbled upon a Mediterranean and Middle Eastern fusion concept restaurant where I saw a whole roasted cauliflower served to diners. Intrigued, I tucked into the restaurant and ordered the dish for myself. The whole roasted cauliflower was yellow in color, nestled on atop a creme fraiche and lemon sauce, drizzled with pomegranate molasses and finished with a scattering of pomegranate seeds. It was a delightful dish, and after my first mouthful, I knew I had to create a version to have at home....

Sep 24, 2024 Quick, Easy Ground Beef and Cabbage Recipes I love how quickly cabbage and ground beef cook—both ingredients are great for midweek meals. They are filling, comforting and pair beautifully in so many recipes. Here is my round-up of tasty, juicy, and perfectly savory dishes with cabbage and ground beef, from flavor-packed Asian to Eastern European. Best part? Most can be made in under an hour. Let’s GO!...

Cooking Indian food in an air fryer offers a healthier, more efficient, and more convenient way to enjoy the rich flavors of Indian cuisine. These air fryer recipes use a handful of basic ingredients with easy steps. Once the food is added to the air fryer basket, the cooking is mostly hands-free. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Beans are like little flavor bombs in Indian cooking. They’re packed with protein and fiber, which means they keep you feeling full for longer. They’re also versatile and can be cooked in many different ways. Whether you want a hearty and comforting curry, a light and refreshing salad, or a quick and easy side dish, there’s a bean recipe out there for you. Plus, beans are a budget-friendly ingredient, so you can whip up delicious and nutritious meals without breaking the bank....

May 05, 2023, Updated Apr 09, 2024 What is special about Israeli couscous? A lesser-known ingredient in North American kitchens, Israeli couscous is actually tiny pasta shape is made of semolina flour, then toasted, creating a deliciously nutty flavor. Also known as pearl couscous, is the larger, chewier version of what we call ‘regular’ couscous. (See also: Couscous vs. Pasta – the comparison might surprise you!) It’s perfect served cold and tossed with fresh herbs and a bright vinaigrette, or hot – warmed and served with some good quality cheese and roasted vegetables – there are countless ways to enjoy Israeli couscous....

Achinga Payar Mezhukkupuratti is nothing but Kerala style long beans stir fry made with spices and herbs. I have already posted few mezhukkupuratti recipes and this is my addition to the list and this is one of the important part of Onam Sadya lunch menu. Achinga Payar Mezhukkupuratti Mezhukkupuratti is a simple basic spiced Kerala style fry made with vegetables like beans, long beans, carrot, potato, plantain, cabbage etc. There are many variations to this mezhukkupuratti recipe and this is my authentic Kerala style recipe....

Ajwain is a proved medicine for cough,cold and even indigestion.It fulfills the twin purpose of adding flavour to your dish and has numerous health benefits too. Now lets get on to learn how to make Ajwain Paratha Recipe. More paratha recipes Pin If you have any more questions about this Ajwain Paratha Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter ....