The Best Homemade Rose Falooda
Tips Falooda is a great make-ahead dessert. You can soak the basil seeds 2 to 3 days ahead and keep them both refrigerated until ready to be served. Noodles can also be cooked ahead and refrigerated for up to 3 days. Before refrigerating, add extra two to three tablespoons of water to the drained noodles so they do not stick to each other. Want to make it for a party or potluck?...