Paal Paniyaram is a popular Chettinad delicacy. It is one of my favorites but we make it rarely for evening snack or for morning breakfast. About Paal Paniyaram In my native town Karaikudi, this is one of the diwali special dishes made on Diwali day along with suzhiyan, masala seeyam,idli and any nonveg kuzhambu. It is a custom to keep the enna chatti(kadai with oil) on Diwali, you can make this delicious and easy sweet…....

Paneer Fry is a very easy quick to make starter loved by all. It can be made in just 20 mins when you have paneer in hand. This Paneer Fry can be served as a starter or as a side dish for rice, chapathi, roti or use it as a filling for wraps, frankies or even sandwiches, the choice is yours as the options are endless. About Paneer Fry Paneer is a type of fresh cheese also called as cottage cheese....

About Paneer Paneer is the unofficial cooking partner of India – celebratedly eaten at restaurants or made at home to make the meal special & festive. Paneer is unique among all ingredients as it is adaptable to cooking any type of dish and at the same type i absorbs the flavours so well. Paneer has become a standard staple item in our grocery list and a better replacement for the junk foods....

Get your vegetable chopping ready then you are done with this dish,yes it is that quick.This paneer stir fry recipe is mildy spiced, you can experiment tour flavours as per your liking and preference. More poriyal recipes Pin If you have any more questions about this Paneer Stir Fry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Paneer Stir Fry Recipe ?...

May 19, 2024 This peanut butter pretzel pie is the epitome of yum. Cool, creamy, fluffy as a cloud, and packed with chocolate and peanut butter flavor. Bonus: You won’t need to switch on the oven. Let’s dive into how to make it! Then later, dive in and motorboat it. Easy to make: Despite its incredible appearance, this pie is surprisingly easy to make. It requires a few basic steps....

When I get a late-night carb craving or just need a simple yet satisfying dinner on my stove as quickly as possible, I put a pot of water on to boil and make Arrabbiata Sauce with Penne, or Penne all’Arrabbiata as my family calls it. With just garlic, olive oil, red pepper flakes, and canned tomatoes, it’s one of the easiest pasta sauces to make, on par with other simple Italian classics like Pomodoro and Marinara....

Sweet and tangy pomegranate molasses is easy to make at home. You just need pomegranate juice and a little time!Fortunately, with this simple, fool-proof recipe, you’ll never have to search for a store-bought bottle. From mains, to sides, to even dessert and cocktails, pomegranate molasses has a place at your table. The best part is the flexibility: if you’ve got a bunch of pomegranates on hand, this recipe will use up plenty of them, but using bottled pomegranate juice, which has become much more widely available in recent years, will also produce amazing results, and it’s my preferred method....

As there are more pictures I splitted up the post into 2….For detailed tips and my notes section check cooker cake post . Pin I wanted to post it for christmas so added tutti frutti to give the cake a colorful look.This cake is sure a eggless butterless delight and am sure you will not miss any of them in the cake…the cake is moist, soft and spongy…..A perfect basic vanilla sponge cake!...

Tried this Pudina Thogayal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Pudina Thogayal Store this in airtight container and consume it within 4-5 days. Pin Expert Tips This is mildy spicy if you prefer add more red chillies. You can store it in fridge after 2 days. If you prefer to consume it within a day then you can use 1 tablespoon of coconut....

Pin Ragi Poori is a change from the usual wheat flour pooris we make.Ragi or fingermillet flour is always in stock as we make ragi roti often.I wanted to try ragi poori for a change and it turned out super good that I wanted to post too. I served it with bombay chutney, you can make potato masala too. Sidedishes to go with ragi poori Other ragi flour recipes:...

Rasam powder is a traditional spice blend used in South Indian cuisine to prepare Rasam. Rasam is a tangy and aromatic soup made with tamarind, tomatoes, along with sother spices, herbs and rasam powder. Rasam is a staple served as a part of a meal or as a soothing drink especially during the monsoon season or when someone is feeling under the weather. Rasam Powder Recipe is quick to make and very handy....

If you ever go to an Indian restaurant, you are sure to find Kadai Chicken on the menu. It is one of the most popular curries, similar to chicken tikka masala or butter chicken, to order at a restaurant. This Indian kadai chicken preparation is very different than the Pakistani chicken karahi, even though both are prepared in a “kadai” which is a circular cooking pan typically made of cast iron or aluminum....

How to Make Poha Chivda Maharashtrian Chivda recipe is easy to make and a few additional steps add a ton of flavor, texture, and nutrition. Let me show you with step by step photos here: Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Ingredients Thin Poha - For this roasted Chivda, you want the “thin” poha available in Indian grocery stores....

This post is sponsored by Barilla but the content and opinions expressed here are my own. When I first tried legume pasta, I was not sure that I would completely enjoy it. A lot of legume pasta options were not really healthy, nor were they tasty. When I tried another brand of legume pasta in the past, I was let down with taste and texture, and my family did not really enjoy it....

What is Sabudna Khichdi In India, Sabudana Khichdi is easily one of the most popular fasting recipes, especially during Navratri. As a fasting meal, my mom usually skips the curry leaves and cilantro, which add signature flavor and extra nutrition when included in non-fasting meals. Sabudana Khichdi is also a super satisfying one-pot family meal that you can serve anytime. Many of my friends also add veggies like diced carrots and peas, so if you want to up the veggies in this dish, go for it!...

I have already posted green chutney recipes check here and thisgreen chutney is specifically for sandwiches.This chutney keeps well only for a day or 2, so make in small batches. Pin If you have any more questions about this Sandwich Chutney do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sandwich Chutney Recipe ? Do let me know how you liked it....

Just like my egg muffins with chicken and veggies, these spanakopita-inspired egg bites use simple ingredients and take about 30 minutes to make. What’s best, you can make them ahead of time and store in your fridge or freezer for a packable breakfast at a moment’s notice. Take it from me, having egg muffins ready to go will make getting out of bed that much easier! Packed with protein and nutrient-dense spinach, they’re a great power breakfast to kickstart your day....

Nov 19, 2020 What you Need to Make Sugared Cranberries Sugar. Just regular household granulated sugar is perfect. Fresh cranberries. Frozen ones get quite soft as they thaw and leak their red juice into the sugar. A saucepan to dissolve the sugar into a syrup. A sieve. After years of rolling my syrup-dunked cranberries in a shallow bowl filled with sugar, I realized that simply dusting them generously with sugar via a sieve gives a much more sparkly and less clumpy appearance, with more of the red glowing through the glittery coating....

I love to have such hot spiced drinks when the climate is cold which is what I want right now.I have heard from many about the goodness of this milk but this is the first time I am trying at home.Now lets get on to learn how to make sukku milagu paal recipe…Shall we?! Pin I enjoyed it myself as I was the one at home when I made this oh yes gugu was there but sleeping so had a me time and enjoyed this drink peacefully....

Indian meals without spices are bland. Check out my post on Indian Spices And Herbs. They add a pleasant aroma and a distinctive flavor to our dishes. Several spices are combined to create Garam Masala – which is a key ingredient in Indian cooking. There’s no need to panic, whether you accidentally ran out or are unsure of what is Garam Masala. There are items you can use even though there is no substitute that can truly capture the distinctive flavor of Garam Masala....