There is no Tunisian feast without Brik, بريك pronounced “breek.” In addition to being a popular appetizer on just about every restaurant menu in Tunisia, this crispy and succulent dish is eaten at every iftar, the meal right after sunset to break the day’s fast during Ramadan. When I lived in Tunisia, we most often just enjoyed brik as a nice lunch out with friends between work or school. We sat together enjoying the crispy filo triangles with Slata Tounsiya and fresh baguette from the bakery around the corner....

PinThis capsicum pulao is just my recent try when I had few chopped capsicum left out to finish up.I saw this recipe in a cook book of rice varieties, I adapted it to suit our taste and the pulao was loved by the little one and hubby gave a thumps up to this pulao.You can pair it up with a simple raita. I was skeptical whether to title it as pulao or rice as its inbetween both so I have given both the names....

It is no surprise that baklava is a favorite dessert of mine. Homemade baklava that is, not the stale stuff that’s been mass-produced, boxed up, and left to drown in syrup. These baklava rolls are a unique take on the beloved traditional. I first stumbled upon the idea in Michael Solmonov’s cookbook Zahav, and was instantly inspired! The gist: crispy fillo (phyllo) rolls, stuffed with a decadent, spiced cashew mixture, then sweetened with cinnamon lemon syrup....

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Nov 21, 2011 Lesson #1: Rude grocery line people (unsurprisingly) do not like being told that you hope strangers are kinder to them than they are to strangers. Lesson #2: Men who are mean to girls buying butter and sugar are probably chemically imbalanced. Do not anger them. Lesson #3 (the big one): Don’t waste your time/breath/energy trying to rationalize with irrational people (applicable across the board, not just co-liner-uppers)....

May 28, 2024, Updated Jul 17, 2024 This beloved family recipe for Chicken Tikka easily rivals your fav Indian restaurant with skewers that are dripping with juicy flavor. Easy Chicken Tikka Recipe: Here’s What You Need Here’s what to round up to make this chicken tikka recipe. Tender and juicy: A truly authentic chicken tikka recipe is traditionally cooked in a tandoor oven. Since most of us don’t have a tandoor, I’ve included three easy ways to cook your tikka at home: baking, grilling, or air frying....

Pin Cornflakes Ladoo is one of the easiest and quick ladoo that you can make. Kids are fond of pori urundai so thought of making it the similar way with cornflakes. With lockdown I couldnt reach out to pori or puffed rice and had a pack of cornflakes so tried this cornflakes ladoo. To my surprise it came out perfect in the first attempt itself. Hence sharing the recipe here....

This creamy cucumber salad is the perfect dish to serve alongside recipes with a bit of a kick, like spicy harissa-marinated salmon or chicken. The cooling nature of cucumber, fresh herbs and yogurt balances any main meal with a little heat in it.I’m a big fan of crunchy, vegetable heavy salads with bold flavors—no lettuce required! And this creamy cucumber salad ranks right up with with our creamy Celery Salad, Fattoush or Cucumber Radish Salad!...

Mar 09, 2020 How to Make Ricotta Pasta First choose a pasta you like. I like a flat pasta you can twirl, like fettuccine, linguine or tagliatelle (which is pictured). Then choose your greens: I use kale, spinach and broccoli rabe but you can use any greens you like, such as beet greens, swiss chard (aka silverbeet), broccoli, and/or bags of frozen mixed greens. Keep it to 1 lb of leafy greens or 8 oz leafy greens plus 1 lb of something sturdier like peas, broccolini, broccoli, or broccoli rabe....

Simply put, polenta is cooked cornmeal, but in reality it’s so much more than that. As the weather shifts and spring gives us sunnier days and cool, rainy nights, a warm bowl of rich, creamy polenta makes for a welcome addition to lighter, fresher springtime meals. With this traditional Italian recipe, I’ll show you the tricks—like starting with cold water and using two different grinds of cornmeal—I’ve acquired over my years as a chef, instructor, and cookbook author....

Sep 08, 2024 In this life-changing Crockpot Lasagna recipe, I love that the slow cooker does double duty: It creates a rich, meat sauce with the deep flavour of being simmered all day And it also “bakes” the lasagna all in one step! Unlike with traditional lasagna, there’s no need to boil and drain the noodles, saving an extra step and dirty pot. We are totally winning! Why You’re going to love this Crock Pot Lasagna Recipe: Making lasagna in the slow cooker is honestly one of my new favourite dinner hacks....

Chana Dal Chutney is a healthy variation to the regular chutney for relishing with idli, dosa, uttapam and pongal. It is one of the quick fix either for breakfast or dinner. Dal Chutney Dal Chutney is a quick to make side dish for idli dosa pongal etc. Chana Dal Chutney or Kadalai Paruppu Chutney as we call in tamil is one of my family staple recipe that I wanted to share here....

Mar 18, 2023, Updated Mar 06, 2024 Why you’re going to love this Easter Cheesecake recipe The plush texture is mousse-like and creamy – made so fluffy when you use a combination of cream cheese, whipped cream and yogurt. It’s a totally no-bake cheesecake, all the way from the graham cracker crust to the cheesecake filling. No need to turn on the oven, fuss with a water bath or worry about cheesecake cracks....

Mar 15, 2014, Updated Mar 10, 2024 Coconut milk is one tinned cupboard staple that I reach for regularly. Now, I will never buy it again. I’ve homemade coconut milk with both shredded and ribboned coconut. I found the ribboned to be more flavourful (but it might have been because it was organic, and the shredded wasn’t). Desiccated coconut (the super finely grated coconut) is too dry. Whichever you use, make sure it’s fresh – don’t try this with an opened bag you have kicking around your pantry from those 7-layer bars you made that time who knows when....

Traditionally made with skewered kebob filling, I love this quick and easy vegetarian version served with the crispy Kawan parathas that take it up a notch for a surefire winner amongst kids and adults alike. Paneer is a staple ingredient in my kitchen for quick and easy meals such as Paneer Jalfrezi, Palak Paneer, and Paneer Makhani which are all ready in under 30 minutes and make for a good source of protein....

I get asked all the time for Mediterranean Diet inspired breakfast ideas, and this egg toast with vegetables ticks all my boxes! Quick? Check. Easy? Check. Delicious? Check!! If you’re in the mood for eggs and vegetables, but want something less involved than a vegetable frittata or an egg casserole, egg toast is just what you need. Simply whisk together eggs, vegetables, and some feta cheese. Spoon the mixture onto sliced bread, and bake for about 15 minutes....

I do enjoy free-form cooking, but I have a few cherished cookbooks. My collection of cookbooks is small. On purpose. I only purchase books that I know will inspire me and support my family’s lifestyle. And of course, I purchase cookbooks that I can take to bed at the end of a long day. What? You don’t do that?! You don’t thumb through pages of food-inspired stories and mouthwatering images until you fall asleep, only to dream of your next delightful recipe?...

Feb 23, 2020, Updated Sep 24, 2020 What are French Crullers? French Crullers are a special kind of doughnut different from the yeast and cake doughnuts more commonly found. They are made with a special dough called choux – the same type of dough used to make éclairs, cream puffs and gougères. (All of which I want in front of me right now, please.) Choux dough is made in a unique way....

Fruit salad, like any good salad recipe, needs a really good dressing.To me, fruit salads often miss the mark on one of my essential salad rules: delicious dressing! Naked fruit salads often feel like a smoothie that hasn’t been blended yet. And, while throwing a medley of fresh fruits in a bowl will do the trick in a pinch, this fruit salad recipe takes things up a notch with a sweet-meets-tart dressing....

Garlic Bread is a great accompaniment for pasta recipes and makes a great snack by itself. It is a nice choice for parties and special evenings. Homemade garlic bread is so easy to make and tastes so good. About Garlic Bread Garlic Bread is made using bread, garlic, butter, herbs and spices. Making perfect garlic bread at home is super easy. You can make either in stove top or in oven....