Poha Cutlet with mixed vegetables.I got this idea of making cutlet from poha from an incident which happened last week.I made it almost like how we make vegetable cutlet and it turned out soo delicious. This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it soo much as a after school snack.It can be served as a snack or an as appetizer too....

Potato Fry is a side dish made with potatoes, herbs and spices. This Aloo Fry or Potato Fry is very simple easy, flavorful and tasty. This makes a perfect and excellent side dish for roti and rice. What is Potato Fry? Potato Fry is one of the easiest and quickest that comes together in just 20 minutes. Most of the stir fry dishes are also called as fry hence the name potato fry though this does not involve any deep frying....

When we go to a Thai restaurant and they have Coconut Rice as a side dish on the menu, we always choose to order Coconut Rice over plain rice. The hint of coconut with the aroma and maybe some toasted coconut flakes is always enticing. I always keep cans of coconut milk in the pantry. They have a long shelf life, and are a great addition to many dishes. I add coconut milk to make Thai curries, or even many indian curries when I want to skip the heavy cream and make them vegan....

It’s finally the pumpkin season. Every year I eagerly wait for fall to cook some healthy and cozy pumpkin dishes that complete the season with perfect food and good mood. The best part about pumpkin chicken curry is that it contains ingredients that are perfect for keeping the body warm when the outside temperature starts dropping. If you are a fan of pumpkin, you’ll love my Indian pumpkin curry, Thai pumpkin red curry, and pumpkin carrot soup recipes!...

Quinoa Dosa is a healthy variation for breakfast.This Quinoa Dosa is a great alternate to the usual dosa batter so do try this.You can use the same batter for both idli and dosa as you prefer. The quinoa dosa texture comes out crispy and good, taste wise its a bit different from our regular dosa.You cna serve it with chutney, sambar or podi. More quinoa recipes here More dosa recipes Pin If you have any more questions about this quinoa dosa do mail me at [email protected]....

Traditionally making kheer meant keeping milk and rice on the stove for 2 hours and stirring it frequently until the milk thickens and becomes creamy. With the Porridge setting in instant pot, the same thing happens, but you just dump all the ingredients and go your happy way to enjoy yourself! As Diwali is approaching, I have been wanting to make some desserts that we can share with family and friends....

How to Make Sheer Khurma In a medium pot, add ghee, almonds, pistachios, cashews, and dates. Roast for 2 to 3 minutes on medium-high heat stirring frequently. Add raisins, vermicelli, coconut, and poppy seeds. Mix well and roast for another 1 to 2 minutes as coconut and poppy seeds turn light brown (photos 1 - 4). Stir in milk, sugar, and saffron. Then, cook on medium heat for 8 to 10 minutes as the sheer khurma comes to a rolling boil and the vermicelli is cooked soft....

We made so many memories developing these recipes, creating the recipe videos, and sharing them with you. We are gratified with the success you had using Ministry of Curry’s Instant Pot recipes and all that we have learned together in this delicious journey! It was hard to limit these to the top 10 but here are your favorite recipes: #10 Dum Aloo Taking something complex and making it simple, is how we describe this recipe from my mom....

Recipe Index Pin Its been almost 2 month since I touched my camera, I know how much I missed clicking so am going to resume the photoshoot very soon…wish me good luck! 🙂 It started off very smooth then had issues with server which stressed me so much…yes 2 days of sleepless nights,finally the site is up! The site has become an integral part of me that even a tiny issue puts me off!...

I recently made Palak Paneer, but I wanted to share a recipe for my vegan friends. So I made Palak Tofu this time. Guess what? My husband did not even realize that it was tofu and not paneer. Being vegan, I know you don’t miss paneer in any way, but I was pretty impressed with how similar their taste was. I love these one-pot recipes, which can be prepared in minutes rather than hours....

Set the Instant Pot to Saute mode. Add cashew cream/paste, garam masala, and paneer. Mix and cook for 1 to 2 minutes or until the curry is just heated through. Take out the inner pot on a hot plate to avoid overcooking (photos 5 - 6). Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This quick Instant Pot recipe uses my mom’s stovetop palak paneer recipe as a base....

Mango Chia Pudding is not only a winner in the breakfast category but also makes an energizing and refreshing afternoon snack. We love the tropical flavors and textures so much that we even enjoy this pudding as a light and fresh dessert. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Mango Chia Pudding is a super delicious and satisfying meal that everyone can enjoy together despite dietary preferences and restrictions....

My mom recently introduced me to Makhana when she brought a bag of fox nuts from India. I love how she always finds ways to incorporate new ingredients into her cooking each year—it’s really inspiring! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry During one of our cooking sessions with the Instant Pot, we decided to make Makhana Kheer....

Tandoori Chicken is traditionally cooked in a clay oven known as Tandoor. Here in the US, many of us use outdoor grills, indoor ovens in lieu of the Tandoor. And now I am thrilled to have his modern version using an Instant Pot that results in luscious and spicy Tandoori Chicken with a hands-free recipe. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...