Similar to Sev puri, this Dahi papdi chaat has a crispy base of papdi topped with chutneys and yogurt (curd). While sev puri has more of a crunch, Dahi papdi chat has a chilled cooling crunch due to the yogurt. One more version of this chat is the Dahi Bhalla Chaat. It is a spicy and soft lentil fritter topped with yogurt and chutneys. Watch How to Make Dahi Papdi Chaat (Indian Street Food) What is Dahi Papdi Chaat?...

The original recipe posted in Nov 2019 has been updated with new photos and a video Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Back home in India, tea is a popular beverage enjoyed in the mornings as well as afternoons. Cutting Chai, or half a cup of tea is readily available in roadside Tapris (food stalls)....

More Recipes using Kawan Parathas Jalapeno Cheese Samosas Kolkatta Egg Rolls Paneer Kathi Rolls Chicken Kathi Rolls Chicken Shawarma with warm flaky flatbread Black Bean Chalupas with Crispy Shells Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Plus, I know how tricky it can be to find good-quality mawa in the U....

I know a lot of people wonder if they can make money blogging and how long it will take them to make a decent income. Hence, I am sharing the details of my blog. The last few months have been very successful for Piping Pot Curry, and I want to thank all my readers for their continued support. I also want to thank other bloggers who have shared a ton of information online, from which I learned a lot....

Quinoa is pronounced as ‘keenwah‘ a super healthy grain which has a crunchy chewy texture which I love the most.Though Quinoa is referred to as a whole grain crop they are actually edible seeds.The seeds are in general cooked the same way as rice and can be used in a wide variety of dishes. I have posted few quinoa recipes, you can check them out. I will post more quinoa recipes in the coming days too....

Pin Kara Murkku is a easy spciy kara murukku using just rice flour or idiyappam flour. I wanted to try a easy murukku which can be done quickly so tried this and we all loved the texture.The murukkus got empty the same day I made it so that justifies the taste. Recipe Index Few frequently asked question answered here : My murukku does not give continuous lines and breaks.Why? If butter is more, it might break and will not give continous lines....

Pin I wanted to try this Khoya Ladoo for last Diwali itself but somehow it got missed so when I was looking for easy holi recipes, this one came to my mind.This is very easy to make with minimal ingredients, just in few mins you can get the ladoos ready and it tastes delicious too.Last week, I made this ladoo and everyone at home enjoyed it.I used sugar for coconut ladoo recipe so wanted to try with jaggery this time as I am replacing sugar with jaggery / cane sugar in all possible recipes....

Kul kul recipe a traditional goan sweet without which Christmas is incomplete.Last year itself I had got this recipe from my friend but somehow it got missed so this year made up my mind to shoot it along with a video and yes I did it. Hope its useful for you! When searching and reading about kul kuls came to know that it is a popular sweet made by Goan catholics during Christmas season....

Pin Lemon Rasam is a tangy sidedish for rice. Rasam is a South Indian staple for meals and lemon rasam is one of my favourites since my childhood days, I love rasam amma makes, it has such an intense flavour. I have fond memories of packing this lemon rasam rice for lunch, It tastes so good with any fries especially potato fry. The recipe of lemon rasam is very good for digestion after a heavy meal....

Mango Fool is a delicious and quick dessert you can make in just 10 mins.Do try this easy Mango Fool and surprise your guests or loved ones. Check out more such mango desserts Mango sago Mango mousse Mango phirni Pin This is a rich creamy dessert made in just 10 mins if you have all the ingredients in hand. Pin If you have any more questions about this Mango Fool Recipe do mail me at [email protected]....

Pin I first tasted Masala Pav at a popular restaurant here in Coimbatore but the raw smell of tomatoes did not allow me to enjoy after that I was little hesitant to try it out at restaurants.Still my craving for masala pav kept increasing so after a year or so when we went to a exclusive North indian hotel ordered masala pav again, and the same problem so I decided not to order masala pav hereafter in restaurants / hotels....

Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. This is one of the best travel recipes that you can opt because they stay soft and fresh even after many hours....

Moong Dal Halwa soothes heart & tummy with sweetness! This halwa is one of the tastiest halwa recipes which can be made with easily available ingredients in your pantry. About Moong Dal Halwa Moong Dal Halwa takes time and effort as most halwa recipes. This halwa takes a lot of time so you need patience and time as it needs to be constantly monitored and stirring. But the end result is worth it, so tasty and delicious....

Mushroom Biryani is the only veg version biryani that can par with non-veg biryani. Mushroom Biryani Recipe is similar to other Biryani recipes and is now getting attention at lot of homes for its taste. About Mushroom Biryani Mushroom Biryani is a flavorful, aromatic dish made by marinating mushrooms with spice powders and cooking it with rice, coconut milk & spices. The taste of this Mushroom Biryani lingers till the next special meal!...

Onion Chutney and Garlic chutney are my favorite and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft idlis or with onion uthapam. We call it vengaya chutney in tamil. This goes well with almost every tiffin item like upma, pongal, idli, dosa and even chapathi. Do try and enjoy! About Onion Chutney Onion Chutney is a very easy chutney to make when you are in a hurry, you just need 10 mins when you have all the ingredients in hand....

Paal Sarbath is one of the popular summer drinks and tastes good too. After making jigarthanda, I had nannari syrup and badam pisin so made this drink to post it here. I make this often during summer as mittu loves it. What is Paal Sarbath? Paal Sarbath is a very popular drink in Ramnad district. This milk sarbath has nannari syrup, badam pisin(almond gum), sabja seeds(basil seeds) which are natural body coolants and an excellent combination when served together....

More Paneer Recipes Pin If you have any more questions about this paneer paratha recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this paneer paratha recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Paneer Paratha Recipe Step by Step Serve hot with any pickle of your choice or with curd!...

More chat recipes If you have any more questions about this Pav Bhaji Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Pav Bhaji Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Pav Bhaji Tips You can also veggies like beans and cauliflower....

Pin I had my last 1 cup of peanuts so thought to try this peanut chaat, its easy to make and ofcourse healthy too so do try and enjoy! How long you need to soak raw peanuts before boiling? You can soak for 4 hours before pressure cooking. Can you boil dry raw peanuts without soaking? I always soak raw peanuts atleast 3-4 hours then pressure cook for 3 whistles....

Peanut chutney recipe is simple and will be a definite wonder for those who are trying the first time. Groundnut Chutney is quite popular & common in Andhra and South India. It is popularly called as kadalai chutney in Tamil Nadu and Palli chutney in Andhra. What is Peanut Chutney? Peanut Chutney is a creamy and flavorful side dish made by roasting and grinding peanuts with onions, garlic & chilli and then mixing it with tempered spices....