Falafel is a staple food throughout the Middle East and in Egypt where I grew up. Traditional falafel is made of a mixture of chickpeas, fresh herbs, and warm spices, which is formed into balls or patties and deep fried until the patties turn a beautiful golden brown. And if you’ve followed my authentic falafel recipe, which is an all-time fan favorite, you know how delicious freshly fried falafel are–perfectly crispy on the outside, tender and airy on the inside!...

What is Mediterranean Food? Mediterranean food is a delicious and exciting way to eat, spanning flavors from many cultures and countries from southern Europe to North Africa and the Middle East. There is so much to love about eating the Mediterranean way, and thankfully it is both balanced and healthy. (It’s been consistently named the best diet by US News and World Report year after year.)If you’ve been a reader of The Mediterranean Dish for any amount of time, you already know we have a large collection of modern Mediterranean recipes that celebrate the many flavors of the sunny region where I was born and raised....

May 31, 2016 You know what I realized this morning? Before having kids, I was never aware of what time the sun comes up in the summer. I’d just yawn and stretch some time in the neighbourhood of 7:45 after a nice 8-9 hour nap. Now I know that it comes up around 5 am. Because it acts as an excellent alarm clock for my pudgy-wristed tomato-stealer (scroll down). I actually quite like being up that early....

I served it with sweet corn veg clear soup and a low fat yogurt dip. Update : I tried the same recipe with half of maida and wheat flour here and it turned out great too. Pin If you have any more questions about this breadstick recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this breadstick recipe? Do let me know how you liked it....

Sep 11, 2014 He dumps the contents of measuring spoons into the bowl, and takes a turn whisking, like a proper little helper – and of course, he always tastes along the way and is very upset if something is under-seasoned. Just kidding about the last part. Although if he doesn’t like something, he does spit it out with impressive drama, à la Gordon Ramsay in Masterchef. I’m not sure what triggers that reaction – I mean, kid eats laundry soap and silica packets (and I have poison control on speed dial – ps....

Oct 21, 2023, Updated Apr 12, 2024 Gather Your Ingredients For This Chicken and Broccoli Recipe Here’s what you’ll need. Boneless, Skinless Chicken Breasts: These serve as the protein-packed centerpiece of the dish. Cutting them into 2-bite chunks ensures even cooking. You could swap in chicken thighs if you like. Cornstarch: A key ingredient for tenderizing the chicken and thickening the sauce. Cornstarch ensures that your sauce clings beautifully to the chicken and broccoli....

Chocolate Milk is a tasty and quick flavoured milk that can be made very quickly. If you are like me thinking how could just blending these ingredients would make a tasty drink then you should definitely try this and see. This has become one of my favorite drinks now and ofcourse kids too. About Chocolate Milk Chocolate Milk is a delicious drink that can be made with easily available ingredients in your pantry....

Christmas Morning Muffins is a soft mildy sweet muffins with a crumble topping and vanilla glaze tastes soo good.When I was searching for christmas recipes came across this recipe and immediately tried it. I love the soft texture and the slight crisp crumble topping very much, to be true I felt the glaze was too sweet for the muffins as it already had a sweet crumble topping.I would have loved it even more if its just with crumble topping so next time I am going it with just the crumble topping....

Who wouldn’t love their own personal whole roasted chicken?! That’s the beauty of the lesser-known and under-appreciated Cornish hen. Don’t let the fancy name fool you, this recipe is surprisingly easy. The spice marinade comes together in minutes, and roasting Cornish hens only takes about an hour. So, minimal effort for maximum flavor — that’s my kind of cooking! These beautiful birds are succulent and tender, with a simple but bold marinade made with lots of fresh garlic, a splash of bright citrus, and big flavor from warming allspice and nutmeg....

Jan 10, 2012, Updated Apr 07, 2024 Let me tell you what happened. And then we’ll talk about cranberry lemon loaf. I was starving after my Sunday yoga class. I thought I’d stroll through the bustling Granville Island market, and find something for lunch. I did. I found a delicious bratwurst with sauerkraut, fried onions and spicy mustard. Bratwurst in hand and not a seat to be found, I thought, “why not go eat on the dock?...

I love anything crispy or crunchy, which might explain why I sometimes hit the tortilla chips a little too hard. But recently I discovered a healthy way to get the texture I crave that doesn’t require a trip down the chips aisle: crispy quinoa! Though it may sound fancy, this protein, fiber, vitamin, and mineral-rich snack is simply cooked quinoa drizzled with a bit of oil and toasted until golden and crunchy....

Curd Semiya is best suited for ending guest dinners and parties, a great alternative to curd rice. Curd semiya can have many variations with carrots, grapes, pomegranates etc but I love it this way with a simple tadka. What is Curd Semiya? Vermicelli is a type of pasta originated from Italy got popular in South India with its taste & variety of dish that could be prepared in minutes. Vermicelli is known by different names in different regions of India....

More Easy Dessert Recipes Ricotta Kalakand Badam Burfi Fig and Walnut Halwa Rice Kheer Sooji Halwa Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I hope you will try these effortless homemade truffles this Diwali. They’ll seamlessly complement your classic Diwali treats like Candied Cashews, Besan Laddu, Badam Burfi, and Chirote, making them an ideal festive treat to share with loved ones....

Which fruit is your favorite? For me, it’s all about MANGO! And this isn’t a new obsession for me; I grew up eating mangoes all summer, to the point that my mother had to restrain me from eating them. Aren’t fruits healthy, I would ask 😉 This traditional summer cooler, Aam Panna, is made with fresh flavors and aromatic spices like cardamom powder, roasted cumin powder, and black pepper. This recipe is made from raw green mangoes, which is much different than the other recipes I have shared – Mango Milkshake, Pineapple Mango Salsa, and Mango Shrikhand....

Actually, I had no intention of making almond butter at home. But my mom sent me lots and lots of Mamra Almonds after I had my baby. These almonds are considered great for both the mother and baby. The only way I could give these easily to the baby was by making almond powder or almond butter. So I made almond butter multiple times and thought of sharing this recipe with you all....

Easy layered dip! I’m a happy camper with nothing more than a bowl of homemade hummus dip, some crunchy vegetables and pita chips, but sometimes I want to dress up my classic chickpea spread and turn it into dinner. The best way to do that is to turn hummus into a layered hummus dip, essentially using it as a bed to carry some delicious toppings. Layered hummus dip is easy, utterly delicious and looks great on your table....

Considered Greece’s national spirit, ouzo (the anise-flavored liqueur) is a fairly boozy drink that is typically served neat in small skinny glasses. (Yes, it’s the stuff you see in the infamous drinking scene in the movie My Big Fat Greek Wedding, where they raise their glasses and say OPA!) Drinking ouzo straight is not for the faint of heart; for most of us, a little ice is helpful to dilute it just a bit....

This is probably the smallest of victories to share, but I have found a pumpkin soup I can totally get behind. And given the season, it’s only fitting I share the vegan pumpkin soup recipe that’s won my heart! A super satisfying creamy pumpkin soup, prepared the Mediterranean way, with red lentils, garlic, and a trio of warm good-for-you-spices: coriander, cumin, and turmeric. This pumpkin soup recipe defies expectations in some wonderful ways....

More Kootu, Curry Recipes Pin Check out other Onam Sadya Dishes Pin Pin If you have any more questions about this Erissery Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Erissery Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Erissery Serve hot with rice and papadam....

Granola is my favorite ever since I tried making granola bars. I often make granola to stock it up for breakfast or on the go snack. Granola tastes to good with a bowl of chilled milk, delicious! About Granola Granola is basically a breakfast cereal made using rolled oats, nuts, seeds, dry fruits and sweetener toasted until crisp and golden. The mixture is baked in a low temperature for about 20-25 minutes and stirred in between to avoid burning....