November is such an exciting time. Thanksgiving is coming up, and I have been thinking of my menu for the big dinner. We always have some family who does not eat meat (including dear hubby), so I like having a few healthy and filling options. At the same time, I don’t want to make it hard on myself to get too many dishes ready on the day. This Mexican Casserole is my favorite, which is perfect for the day as it is an awesome side dish that takes very little effort and time to put together and can be enjoyed by everyone....

If you’ve made my tabouli recipe, you’re likely already familiar with bulgur wheat. But, this unassuming super grain is a Mediterranean diet staple, and it works well in a variety of dishes, adding texture and nutrition. You can find my favorite bulgur wheat options here. And once you learn how to cook bulgur wheat correctly, you’ll be making it on the regular! Bulgur wheat Bulgur is an ancient Mediterranean whole grain made from hard red winter wheat berries that have been processed to break down some of the outer layer....

What is Chickpea Flour? Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. It is used in the batter to make pakoras in India....

This is a sponsored post. I’m partnering with Kawan to help share recipes and meal ideas. All opinions expressed are my own. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Serving Squeeze fresh lemon juice over the Chana Masala and serve with homemade parathas, Roti, or Kawan Parathas....

Kadhi and Khichdi - A nutritious and comforting meal, home-cooked by my mom is what I reminisce eating for many evening meals. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry In winters, we enjoyed Khichdi with a piping hot bowl of yogurt-based soup{kadhi} and in the summer it was served with a cool and refreshing ginger-yogurt-cilantro drink {mathha}....

I usually don’t like oats unless they are perfectly cooked. Microwaving oats is definitely not my thing. I used to slow-cook oats on the stovetop. However, now I have discovered the art of pressure cooking oats in the instant pot and will never look back to other techniques. Steel-cut oats are not just a quick breakfast; they are also nutritious. They have lots of fiber and a low glycemic index, so they are a much better choice for a healthy breakfast....

I love zucchini and we make zucchini bread frequently in summer. This year I have barely used my oven for baking as most of the cakes come out so moist in the Instant Pot. I have made this zucchini bread a few times but again this week to share the recipe and Instant Pot timings with you! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

The trick to a great pasta salad, in my opinion, is that it should be more of a “salad pasta.” The salad comes first! Starting with a delicious salad is how I develop a next-level pasta salad recipe, whether it’s this Italian Pasta Salad, my Greek version or Orzo Strawberry Pasta Salad, just to name a few favorites. And by that I mean the pasta is more of a supporting role–something that’s there to soak up a really zippy, aromatic Italian dressing and humbly bow down to all fresh and briny things I’m going to add....

Pin If you have any more questions about this Jaljeera Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Jaljeera Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Jaljeera Recipe Step by Step Garnish with boondi and Serve chilled! Pin...

Jhal muri recipe a quick healthy snack made with puffed rice.It is a popular street food in North India, I always to try it and finally did it this time when I had puffed rice in stock. Jhal muri or Jhal muri masala orginated from West Bengal and is now popular throughout India.It is so easy and quick to make with just few ingredients in hand except mustard oil but now its readily available in supermarkets....

If you have any more questions about this Lehsun Ki Chutney Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Lehsun Ki Chutney Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Lehsun Ki Chutney Recipe Step by Step Serve hot with bajra roti....

Mango Cake is a delicious tropical treat for all mango lovers. This Mango Cake is so soft and flavorful perfect as a tea cake. I did not frost the mango cake as I wanted a plain version of the cake and here it is. About Mango Cake Mango cake is a perfect combination of sweet and juicy mangoes with a light and fluffy texture of the cake. I wanted to utilise the mango season completely and no mango recipe collection is complete with a mango cake…Agree?...

May 06, 2023, Updated Mar 10, 2024 Despite how cutesy they look, these parfaits are as easy as peanut butter toast (easier, because the 60 seconds of effort were accomplished the night before). If you love healthy, overnight breakfast recipes, try my crockpot baked oats, too! And for other fruity, refreshing recipes, be sure to check out my Frozen Yogurt Bark, Homemade Banana Ice Cream, Mango Kulfi and Kiwi Frozen Yogurt....

Mango Shrikhand is a creamy dessert made with sweet, juicy mangoes along with thick creamy hung curd flavoured with cardamom and saffron. This one is a must try for all mango lovers. Even those who are not fond of mangoes will fall for this delicious dessert too just like me. About Mango Shrikhand Mango Shrikhand is a popular Indian dessert made from strained thick yogurt which is called hung curd and fresh mango puree....

This delightful fusion combines two beloved childhood favorites of mine: Mangoes and Thandai! While Thandai is traditionally enjoyed during festivals like Holi and Mahashivratri, I love making it year-round for its nourishing blend of nuts, spices, and milk. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The earliest signs of spring to me are when I start seeing Mangoes in grocery stores....

More Mango Recipes Mango Lassi Aam Panna Mango Lassi Popsicles Mango Chia Pudding Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry When you see the color of the mango mascarpone cream you can’t help but fall in love. It’s a gorgeous shade of pastel sherbet orange which makes a stunning cross-section as you cut through the layers....

Matar Paneer is one of the popular dishes from North Indian cuisine that is savored by all for its taste. Matar Paneer is a good choice for special occasions and also a nice lunch box idea as well. It pairs up with roti, paratha, phulka, jeera rice, basmati rice etc. Matar Paneer – Paneer Matar Matar Paneer is translated as ‘Matar’ means Peas and ‘Paneer’ is Indian cottage cheese so it is a medley of paneer and peas cooked in a flavorful onion tomato curry....

Beans are a big part of Mediterranean cooking. Thankfully, they are cheap and easy to use! I keep all sorts of beans in my pantry for when I need to put together something quick an hearty. Here are a few bean recipes that readers love: Mediterranean bean soup with tomato pesto; Greek Fasolada; Vegan Quinoa Chili; Balalela; 3-bean salad; creamy bean dip. Adding to this list, a personal favorite today: kidney bean salad with cilantro and Dijon vinaigrette....

If you’ve been on Instagram for any period of time, you’re already up to speed on this food trend: sweet potato toast. It kinda took over social media for a while as part of the whole 30 diet and the lingering paleo craze. I’m all about eating the Mediterranean way. But I’m not a trendy eater by any means, which is why I’m late to the sweet potato toast game....

This bell pepper salad comes from my cookbook. I wrote it as a bit of a love letter to those candy-sweet bags of mini peppers that live next to the lettuce at the supermarket. I often snag a bag on a whim with little plan for when I get home. The sweet, crisp peppers become an easy (accidentally gluten-free) vessel for hummus, often threatening to steal pita chip’s throne. I tend to slice any remaining stragglers for a fresh and easy salad....