Do try this delicious different take on mangoes…yes it is Mango Ladoo. Pin If you have any more questions about this Mango Ladoo Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Ladoo Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Mango Ladoo Recipe Step by Step Serve ....

More popsicle recipes Pin Everytime I remove the popsicles out of the mould, I feel like bringing the sky down yes I am so happy seeing the clean demoulded popsicles….Mittu shouts amma woooow and me beaming with pride and joy…:D Now I am set to make more varieties of popsicles as I haven’t got bored of it still….Its summer so its the best time to reslish these popsicles so am utilising it completely 🙂 But the only thing is that popsicles are damn tough to click as it melts so quickly…next time I have to be even more quick while clicking them....

I wanted to try marble cake since long, searched for recipe and finally zeroed in divyas space. I have made this cake twice , once for my family and the second time for my best friend. Baking a marble cake is always special, each time you cut a slice to see a new pattern always surprises me. This cake is very soft, with the blend of chocolate and vanilla flavours its a perfect treat to anyone....

Nov 23, 2023, Updated Apr 24, 2024 Why You’re Going To Love This Recipe I can’t tell you how much my whole family loves this hearty, flavorful dinner with so much cozy goodness. Served with a fluffy pile of mashed potatoes, it’s just the best comfort food. The gravy is easy and delicious – it’s so rich and flavorful, you’ll want to pour it on everything. And the meatloaf? It’s juicy, perfectly seasoned, and just hits the spot....

Ready in just over 20 minutes, this healthy, low-carb baked fish recipe is perfect for any night of the week. If grouper is not available, I have other options for you below along with lots of ideas for salads and sides to serve along! Be sure to read on for the step-by-step tutorial. Whenever I’m out at my local grocery store, I make a point of stopping at the fish counter to chat up my fishmonger friend....

Mar 28, 2017 From Laura’s book, I’ve made the “Casually Specific Green Smoothie” which is so good, and this granola, which is uhhhhhMAZING. I’ve also bookmarked Creamy Harissa Lentils, a couple of salad dressings (one with cashew butter and one with sunflower seeds), a Broccoli Caesar with Smoky Tempeh Bits, Cookies for Breakfast, and Tempeh Bacon (I really love tempeh). Her photography is gorgeous, too. Now for the help. We are headed to Melbourne for a few weeks in April/May, and I would love any and all suggestions on things to do, especially if they’re kid friendly....

I love Gujarati food, and I grew up enjoying it a lot with Gujarati friends in school and college. Gujarati Dal, Dal Dhokli, Khandvi, and Khaman Dhokla are some of my favorites. In Gujarati families, Dhebras are a daily staple eaten at any time of the day. They get their distinctive bitter flavor from freshly harvested fenugreek leaves. Combined with a few ground spices, they transform from regular roti into masala-rich heaven....

Jul 08, 2019, Updated Jan 19, 2024 Classic cheesecake requires blind-baking a crust, careful incorporating of ingredients and specific beating technique, then long, gentle baking in the oven, often with a fussy water bath. My no-bake cheesecake is basically the opposite of that. It requires little more than a pulse. And it is, in my opinion, this version is just as good as the original. Arguably even better, if you’re into cool, creamy, light-and-fluffy cheesecake vs....

Olive tapenade combines a handful of loud and lively pantry staples–olives, capers, garlic, lemon, anchovies, and, of course, olive oil—in a food processor until you get an intensely bright, briny, and salty paste. It’s gluten and dairy free, vegan if you leave out the anchovies, and has an understated elegance yet it’s completely effortless to make. In many ways, tapenade reminds me of Italian puttanesca—and you can certainly stir it into pasta with a good glug of olive oil for an easy weeknight dinner, perhaps with some quality canned tuna or broken sardines and Parmesan cheese on top....

This oven roasted carrots recipe is everything I need in a side dish. It’s versatile, comforting, and doesn’t ask for much in return! To me, the perfect oven-roasted carrot, whether seasoned with turmeric and harissa or with sumac and lemon zest, has two things going for it. First, it’s very, very tender, and second, you need good caramelization. Oven-roasted carrots need a caramelized layer to hold in the velvety center....

Ingredients Butter - Traditionally Pav Bhaji is cooked in butter and I love using good quality butter like the Irish Kerry Gold. You can also use neutral cooking oil as a vegan option Vegetables - onion, peppers, potatoes, cauliflower, green peas, and tomatoes are my go-to veggies to make Pav Bhaji. You can also add carrots, sweet potatoes, or beets if you like. Ginger and garlic - fresh ginger garlic paste adds an authentic taste to the Bhaji Tomato paste - Although optional, tomato paste adds a beautiful red hue to the Pav Bhaji Pav Bhaji Masala - A good quality pav bhaji masala has all the necessary spices to make authentic Pav Bhaji at home....

Peanut Butter Cheerios Bars is a no bake bar perfect for kids snackbox. I love trying out new cereal bar recipes.These days, I am on the lookout for some homemade munchies to pack for both the kids snackbox and thats when I saw this cheerios in a supermarket and immediately picked it up.I tried these bars and it came out so good and its obvious that this recipe find its place here....

Jan 19, 2024, Updated Aug 27, 2024 Why You’ll Love This Philadelphia Cheesecake Recipe Do you love creamy cheesecake and love easy delicious dessert recipes? ⭐️⭐️⭐️⭐️⭐️ “This is my go to cheesecake recipe. I’ve made it for years and everyone loves it!” – Linda Then you’re going to adore this Philadelphia Cheesecake with rich cream cheese filling (yum!) and buttery graham cracker crust (double yum!). Here’s why: 2-Ingredient Crust: The simplicity of the crust, needing just graham cracker crumbs and butter, helps make this a quick and easy recipe....

PinI love Pineapple Juice very much especially after any heavy meal. I love to see the vibrant yellow color of the juice settled down with a froth floating on the top, sure a treat to our eyes. I have tried PinaColada already, with coconut milk flavor it is one of the best drinks ! About Pineapple Juice Pineapple Juice is a healthy refreshing tropical juice that everyone will love. Benefits of this juice include body coolant, natural healer for common cold and improves digestion....

Piyush is a delicious summer cooling drink.It is a close cousin to lassi, the main thing is that piyush has shrikhand so its more rich and creamy.This piyush recipe was given to me by my friend last summer itself but it got missed, I kept postponing as its a easy recipe finally this summer made it and enjoyed. Lassi recipes here Pin If you have any more questions about this Piyush Recipe do mail me at [email protected]....

Aug 18, 2015 I’ve since had poriyal made with cabbage (DELICIOUS), carrots, okra, beets, bitter gourd (whose fairly intense bitterness I’m on the fence about), etc. This one is made with green beans, which is one of my favourites. The flavour is built on mustard seeds, curry leaves, dried chilis and urad dal fried in coconut oil (and lots of it, typically – my recipe is probably less generous). Finely chopped vegetables are given a quick sauté, and then coconut is stirred in (freshly grated, in a perfect world, but unsweetened desiccated coconut does the trick!...

Radish Chutney is a variety side dish for idli dosa.I always look for chutney recipes as I often get bored with the same old onion tomato coconut combo and this is sure a refreshing change. I am not that fond of radish in sambar or poriyal but love it in the form of koftas, vadais and parathas . Now blame it on amma who tried all these varieties so that I eat raidsh....

Ragda is a thick gravy with minimal seasonings that has a balance of flavors and is the main component of many chaat recipes. You add it as a filling in pani puri, or top it on aloo tikki to make ragda pattice, or top it on samosa to make samosa ragda chaat, or just dress it up with chutneys to make matar chaat. It is so versatile, and is wonderful to even enjoy as a curry with your regular meals....

More rice recipes If you have any more questions about this Rice Recipes do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Rice Recipes ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Jan 10, 2016 You start with a saute of onion, garlic, red pepper and jalapeno, then add tomatoes and spices and simmer until thickened and richly flavourful. You dig little wells with a spoon and crack the eggs right in. My version is showered with creamy feta and broiled, sprinkled with za’atar, and drizzled with olive oil. The eggs bake to your ideal doneness, and then you pile it onto fluffy pita or warm whole grain baguette....