Mango Ambrosia – It is nothing but fruit salad in mango custard sauce.I saw this mango ambrosia in the recipe book my cousin gifted me,I took the base recipe but slightly modified it and the dessert was so rich,creamy and yummy. Do try this mango ambrosia and enjoy it before the mango season ends. Check out fruit salad recipe that I posted earlier. Pin If you have any more questions about this Mango Ambrosia Recipe do mail me at [email protected]....

Mango Bubble Tea or Mango Boba Tea is a very cool and refreshing drink made with tea accompanied with starchy chewy tapioca balls and mango puree. Mango Bubble Tea is a delicious and refreshing beverage that combines the tropical flavor of mango along with refreshing tea and chewy texture of tapioca pearls, also known as boba. It’s a popular version of bubble tea, which had originated in Taiwan. About Mango Bubble Tea Mango Bubble Tea is nothing but a mango flavoured drink along with the chewy tapioca pearls and tea decoction....

Homemade Mango Jam is very easy and quick to make. Mango Jam is a handy ingredient to spread on bread, chapati, dosa and kids favorite. About Mango Jam Mango Jam is a delicious spread made by simmering mango pulp with sugar and lemon juice. This mango jam recipe is very easy to make resulting in a tropical flavored natural fruity jam without any preservatives. Mango Jam can be used as a spread for toasts, dosa, chapathi etc or can also be used as a preserve when fresh mangoes are not in season....

This post is sponsored by Pearls Olives. All opinions are my own. On busy weeknights, especially since we’re back to school now, I can always count on pasta for a quick and delicious dinner everyone will enjoy. To me, pasta dinners are also a great way to use what produce and pantry staples I have on hand to make things interesting without too much work. Enter today’s fun orecchiette recipe, loaded with fresh tomatoes, garlic, herbs, peppery arugula, white beans—for a little plant-based protein—and Pearls Kalamata Pitted Greek Olives, one of my favorite ways to add instant flavor!...

In South India, a Special Breakfast or Lunch does not miss Medu Vada in the menu at both restaurants and home. Vada dates back to centuries BC in Tamil Nadu that is included in the menu to make the meal & occasion special. I have shared all my tips and tricks to get perfect crispy vadas along with tips for shaping the vada. About Medu Vada Medu Vada is a soft, heavenly tasty dish made by grinding urad dal to a batter & then frying the dollops of batter shaped as donuts....

More Indian Dessert Recipes Banana Sheera Pineapple Sheera Kheer (Rice Pudding) Carrot Halwa Lauki Halwa Makhana Kheer Seviyan Kheer ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Modak is a sweet dumpling that is either steamed or fried....

Idli Milagai Podi is one of the quite essential items in every household especially southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to taste MTR idli milagai podi and I so so loved it. Ever since I tasted it, I had been wondering what are the ingredients that went into the making of it....

Tahdig has been on my list to make for while. And I’m happy to report it is easier to make than I thought! And if you ever wanted an impressive and unique dish for a special dinner, this Persian style rice with golden crust will not disappoint. I adapted and simplified a recipe from Eden Grinspahn’s cookbook Eating Out Loud, and once you try this easy Persian rice recipe you will come back for more!...

Pomegranate Juice is a bliss to be enjoyed for morning breakfast or mid-day or afternoon replacing tea. Chill your day healthily with Pomegranate Juice! About Pomegranate Juice Pomegranate Juice is the squash of pomegranate seeds and sweetened with sugar or honey. Pomegranate Juice is a soothing cool drink for managing the sweltering heat of the summer. Pomegranate Juice is a great idea of welcome drink, cool drink, party drink and energising drink that is both tasty & healthy!...

Spiced, shallow fried Pomfret is a delicacy back home in Maharashtra. Pomfret, also known as pompano or butterfish is very popular in South Asia as it is abundant in the surrounding oceans. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Pomfret Vs Pompano In 2003, Arti, my sister from Singapore was visiting and while shopping at the local Korean store she noticed the fish, labeled pompano, in the seafood department....

More kuzhambu recipes Pin If you have any more questions about this Poondu Kulambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Poondu Kulambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Poondu Kulambu Experrt Tips You can omit jaggery if you dont like sweet taste in ur curry but the show recommended to add it and we luved it as the tangy spicy taste compliments well with the sweetness....

More Chutney Recipes Tamarind Chutney Cilantro Mint Chutney Peanut Chutney Green Tomato Chutney Dry Maharashtrian Chutneys Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This red chutney is often spread inside Mysore Masala Dosa and is also a popular accompaniment served with Uttapam, Idli, Dosa, Besan Chilla and other South Indian food....

Grab the step-by-step tutorial and watch the video for how to make this roasted red pepper hummus below. Hummus makes the opening of nearly every gathering at my house. I mean, what’s a party without some creamy hummus?! I also like to have hummus on hand just for day-to-day use. It makes for a healthy snack, loaded with protein, fiber and heart-healthy fats. If you’re what I call a “hummus purist,” you will want to check out my How to Make Hummus tutorial, or as I refer to it, my ode-to-the-BEST-CREAMIEST-authentic-hummus (totally worth mastering, by the way....

I’m not opposed to a warm bowl of oatmeal doused in milk, sprinkled with nuts, and drizzled with honey. But for something different and more satisfying that will keep me fueled for longer, I turn to savory oatmeal. Another satisfying breakfast bowl recipe — although good for any time of the day — this savory oatmeal is built on fiber-rich oats then topped wtih sweet potatoes, tomatoes, plus a good dose of protein from the eggs, and healthy fats from creamy avocado and extra virgin olive oil....

I have been making different versions of this shaved cauliflower and chickpea salad for many years. Its assertive punchiness makes it the perfect accompaniment to heavier meats, such as lamb, as it cuts through the richness perfectly. However, it can happily hold its own as an appetizer or a light lunch. Like my Endive Salad, this raw cauliflower number was first inspired by a restaurant dish that stuck with me long after it was finished....

Shrimp ceviche is something I’ve previously thought of as a restaurant-only situation. Or, maybe something I’d save for a special occasion. Not with this ceviche recipe! Just like with Mediterranean Shrimp Kabobs or Garlic-Parmesan Grilled Shrimp, the quick-cooking crustacean is the perfect protein for a fancy-feeling yet super fast and easy appetizer. Traditionally, ceviche is fully “cooked” in the citrus, but not everyone is comfortable with the idea of eating fish or seafood in this way....

This is a sponsored post. I’m partnering with Pomi USA to help share recipes and meal ideas. All opinions expressed are my own. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry How to Make Slow Cooker Chicken Tikka Masala Here is my step-by-step recipe for the best slow-cooker Indian meal: Are you wondering why a slow cooker recipe?...

Feb 25, 2014 I was super psyched when I discovered a pound and a half of gorgeous heritage cannellini beans in my last Besh Box. I never thought I’d be a subscription box person, but this particular box, curated personally by chef John Besh, is really, seriously fun. It’s like getting a monthly christmas stocking stuffed by a chef Santa. So much excitement the day it arrives! It would make a fantastic gift that keeps giving for someone special....

Jun 14, 2015, Updated Nov 27, 2023 I’m 6 months pregnant now, and I’m acutely aware that things are going to really change in September. I’m trying to really savour how easy things are right now, and cherish my alone time with little peanut #1. Aside from getting hot and enormous during the warmest months, I am really digging the idea of an early fall birth – this way I get to enjoy the whole summer with the baby “contained” and then he (yes, HE!...

Dahi Vada is popular all over India, but especially in North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten-free. It can be made vegan by using vegan yogurt. Dahi Vada is been my most favorite Indian chaat dish growing up. My mom made it often, and the whole family enjoyed it....