This tomato mozzarella pasta salad, also called Caprese Pasta Salad, is one of our favorites! With all the fresh summer flavors, juicy tomatoes, fresh basil leaves, mozzarella pearls, and a basic balsamic vinaigrette, along with orzo pasta, this is a delicious and filling salad. Enjoy it for a light lunch or as a side dish for dinner. Or take it to your next get-together or picnic. Everyone will love it!...

I also checked with PJ about the taste and she confidently said her lil angel’s lunchbox came back empty with this capsicum gravy as sidedish so what more do I need…I was very confident that this gravy would sure be tasty and yes it was.If you love the nutty flavour am sure you are going to love this gravy for sure as we did! More gravy recipes Pin If you have any more questions about this Capsicum Gravy Recipe do mail me at [email protected]....

I remember having this all through my childhood days, this and beetroot raita are often made at home.Carrot Raita also called as Gajar ka raitaFresh carrot is such a healthy and delicious raita recipe made with carrot and curd(yogurt) as main ingredients. Pin If you have any more questions about this Carrot Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

What is Semolima Semolina is commonly known as Rava or Sooji is coarse-ground wheat. Rava or Sooji comes in 2 varieties: fine or coarse. Coarse Rava is usually used to make Indian savories such as upma, idli, and dhokla. Fine Rava is used to make desserts such as sheera or ladoo. How to Make Carrot Sheera Add sooji, gram flour, whole wheat flour, and homemade ghee to a medium pan. Slow roast on low-medium heat for 8 to 10 minutes or until the flours turn light golden brown and aromatic....

PinSalted chaas is nothing but a simple buttermilk with just salt without much flavouring and one of the most popular drinks during summer.I love to have it in midday after the cooking is over and when I feel tired as its so refreshing and a great thrist quencher. I have already posted masala chaas so wanted to post this simple version of it we call chaas or salted chaas.The main difference between both is there are more spice flavours in masala chaas which is not there in salted chaas, I love both....

Chocolate China Grass Pudding is an easy and delicious pudding you can make with just few ingredients.This chocolate pudding is made using agar agar or china grass as the setting ingredient as it sets puddings soo beautifully and I love to try different pudding varieties with it. Mittu kept asking me to try chocolate pudding using agar agar so this was for her sake.Mostly I make such desserts and puddings only a small quantity just for kids sake or share with neighbors so that I don’t get tempted and eat it....

Coffee Popsicle isan easy tasty popsicle for all coffee lovers.I had this coffee popsicles in mind since last year but somehow it got missed.Finally I made it last week and enjoyed as I love coffee flavour. I actually wanted to make layered coffee popsicles but the day I kept these there was sudden rain and frequent power cuts so the layers got mixed up.But still wanted to post these as it tasted soo good....

Double Beans Curry is one of my favorite recipes which amma makes.This masala base can be used for a variety of recipes with different combination of vegetables or pulses and it is a winner.This Double Beans Curry makes a great side for rice. I buy double beans on and off so want to try different recipes with it.I also love biryani which I will be posting soon. Do try this and enjoy!...

Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav. Vada Pav is famous street food, native to Mumbai. It is the comfort food of many in Mumbai and is available all through the day. Also called as spicy potato sliders, they are stuffed inside the mini dinner rolls called Pav and are served with a generous helping of this spicy dry garlic chutney....

I absolutely love baking muffins since my girls love them. They are a quick and easy snack for me to prep and have ready. However, I do feel bad from time to time because not all muffins are healthy. However, almond flour comes to save the day! Almond flour is a terrific alternative to regular flour for healthier baking. And, guess what? The muffins are light, moist, and incredibly tasty....

Oct 26, 2024 This luxurious apple caramel cheesecake is a fusion of apple pie with cheesecake, two fall favorites if there ever were. Aside from the best caramel sauce you’ll ever taste, here are a few more reasons to make it: The flavor and texture pairing is the ultimate in cozy comfort – think creamy, tangy, and sweet. It’s a great make-ahead option if you want an impressive dessert but want to plan the day before....

May 03, 2020, Updated May 23, 2023 Homemade chocolate fudge sauce takes ice cream, brownies, or your favourite spoon to a whole new level of deliciousness. Warm and gooey. The best possible way chocolate can behave. This homemade chocolate sauce has been made so often, and is so very loved, that I’m shocked it has not yet made an appearance. Microwave Hot Fudge Sauce My homemade chocolate sauce recipe is made in the microwave....

Jun 18, 2014 I love popsicles in the summer, but I wholeheartedly prefer homemade. So flavourful, especially when you take advantage of the ripe local bounty – strawberries, raspberries, cucumber and rhubarb are in season here right now, and I can’t WAIT for the peaches and cherries to appear. Strawberry and rhubarb would be amazing, of course. But I’d really like to do a cucumber pop, maybe in combination with melon....

This lahmacun recipe is the perfect prepare-ahead lunch. And it’s a great dinner on-the-go. To serve a crowd, slice it up and serve with other Mezze favorites. See serving ideas below. What is Lahmacun and Where is it From? Flatbreads have been a popular thing throughout the Mediterranean for ages–from Italian pizza, to Ladenia (Greek Pizza), za’atar manaqish from the Levant, to Armenian lavash and Tunisian Mlewi, to this Lahmacun, known as an Armenian specialty that’s made it’s way to Turkey....

This is a no-cook, no-fail recipe! Even so, I’ve included all my best tips & tricks to get the perfect creamy Mango Shrikhand. We have been enjoying this sweet treat all summer since it is so simple to make. Using Greek yogurt makes the recipe even simpler, and it is the way I have been preparing it recently. The only drawback is that it is slightly less tangy than traditional Shrikhand....

I almost named this post,”the path to painless pizza!” Because sometimes, it does serve us to point out the obvious. So…a few obvious facts about this Mediterranean shrimp pizza…It is low-calorie and fiber-rich. No bread machine, dough hook, or special processor needed. And it takes 15 minutes or less start-to-finish. Start with Flatout pizza crust and a brush of good extra virgin olive oil. The toppings could be any combination of ingredients you have on hand [hint: time to clean out the fridge!...

Pasta Fagioli!! I fell in love with this soup when I used to work near a little, but amazing pizzeria. When my office moved I decided to experiment with making Pasta Fagioli at home. My version is vegetarian and on the table in 30 minutes with the Instant Pot—and has that restaurant-style flavor and texture that makes it so crave-able!! It’s one of our favorite weeknight dinners. Especially when served with a crusty baguette or toasty garlic bread ❤️⁠ Enter your email & I’ll send it to your inbox....

Master the art of stuffed veggies, and you’ve claimed a place in the Mediterranean kitchen. From stuffed cabbage rolls; to stuffed koussa (zucchini); as well as Italian stuffed peppers and my recent Mediterranean stuffed peppers with rice and ground beef…We love using our stuffed veggies! Non of the above-mentioned stuffed beauties will disappoint. And you should totally try them at some point. But if this is your first rodeo so-to-speak, try your hand at these easy breakfast stuffed peppers....

Generally we make egg masala with onion tomato base but this gravy is very simple and easy to make. Hubby who is not fond of tomato based gravies loves this which is the main reason for me to try no tomato dishes. This is gugus favorite as its less spicy when comapred to tomato based gravies. About Egg Malai Gravy There are numerous ways to make egg curry likewise and this is one of the easiest I would claim....

You may be familiar with the famous Greek Moussaka, with its decadent layers of meat and creamy béchamel. Egyptian Moussaka (one of my mother’s specialties) has many of the same rich and delicious elements but there are a few key differences. I skip the creamy bechamel sauce common in the Greek version and instead top the casserole with slabs of velvety roasted eggplant and crunchy pine nuts. This gives the dish a lighter vibe, perfect for the warmer weather....