Italians have a New Year tradition of gathering with friends and family to enjoy lenticchie. Not because they’re protein-packed and nutrient-rich, though that’s a nice bonus! The lentils in this Italian soup recipe symbolize abundance, as their round shape represents Roman coins expanding as they simmer. Eating lentils is believed to usher in a year of good fortune. And who wouldn’t appreciate a little bit of that?! Like most family recipes, Italian Lentil Soup varies from home to home, but many traditional recipes often include pork....

Kara Chutney is a super spicy side dish that pairs well with soft uttapam, idli and crispy dosa too. I am not a fan of spicy chutneys but this one is an exception as it is super flavorful and tasty. About Kara Chutney ‘Kara’ in tamil means spicy and chutney is a side dish served with idli, dosa hence Kara Chtuney is a spicy chutney. Chutneys are specialty of Tamil Nadu cuisine and this kara chutney is one of the popular chutneys....

Pin Kondakadalai sundal is a very healthy and nutritious sundal. Sundal is a very nutritious snack where legumes / lentils are cooked then tossed in a seasoning. There are many variations to this chana sundal which I’ve posted earlier…Black Chana Sundal and White Chana Sundal. Here I have tried with sundal podi as suggested by my sis and it turned out so flavourful and good that the sundal got over in no time....

I had bookmarked this recipe long back.And now when I bought my new bundt mould I wanted to try it out.I already own a silicon bundt mould , when I got my new oven got another pan too so that I bake a bigger batch as mittu loves bundts,cupcakes. Pin I have failed many times using whole wheat flour for cakes during my initial days of baking, but now I can confidently say my whole wheat bakes are liked by all and mittu is so fond of homemade cakes that she always asks me to keep homemade cakes and cookies for her snackbox ....

You can use any variety of poha as you wish but I prefer the thick variety as it is less sticky, though tastewise not much of difference. I love the thin variety for aval urundai and aval payasam. When I was puzzled of what to pack last week, this lemon poha came to my rescue and yes I agree posting here was in my mind too. More upma recipes Pin If you have any more questions about this lemon poha do mail me at [email protected]....

Mumbai is famous for its variety of street foods. Misal Pav is one of them, similar to the Mumbai Pav Bhaji and Vada Pav. To get the perfect and most authentic recipe, I learned this from my close Maharashtrian friend Shweta. So you will certainly not miss the authentic flavors with this one-pot recipe in the Instant Pot. Looking for more easy Instant Pot Recipes? Here are 29 Best Instant Pot Vegetarian Recipes for you to try!...

Pin Mango Poori Recipe also called as Aam ki poori recipe with step by step photos. Mango poori is golden yellow pooris with a slight hint of natural sweet taste from fresh mangoes…totally yum it was! After tasting aamras with poori I know it will be a winning combo to try this mango poori recipe and yes it was! Mango Poori or Mango Puri is one of the delicious twist to the usual poori we make....

Check out more millet recipes that I’ve already posted. Pin If you have any more questions about this Millet Pongal do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Millet Pongal ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Millet Pongal Serve hot with a drizzle of ghee on top along with chutney and sambar....

Moong Dal Murukku or Pasi Paruppu Murukku is a traditional murukku recipe with the addition of moong dal. I have tried murukku with roasted moong dal flour but when I saw this recipe here with cooked moong dal paste, it sounded interesting to me.I love trying different murukku recipes so tried it today, the murukku came out super crunchy yet melt in the mouth and flavourful. Pasi paruppu murukku cooks faster , soo easy and quick to make too....

I have wanted to make a fusion dessert with ladoo for a long time, and I’ve finally found the perfect recipe to share with you. If you’re a fan of traditional Indian sweets and creamy cheesecakes, you’re in for a delightful surprise. This fusion dessert is a match made in heaven. You can impress your guests with this unique dessert that perfectly balances the traditional Indian flavors of Motichoor Ladoos with a modern twist....

Dec 21, 2017, Updated Dec 15, 2023 Why You’ll Love Peppermint Whoopie Pies It’s Whoopie Time: If you aren’t familiar, a whoopie pie is basically two soft, cakey chocolate cookies sandwiching a pillowy cream filling. Cool & Refreshing: The creamy mint buttercream filling is the perfect contrast to the rich chocolate cookies, making this a refreshing minty alternative to traditional marshmallow frosting. Festive Treats: Celebrate Christmas with something special that everyone will love!...

Sona Masoori rice is a popular Indian rice variety that is available easily in Indian grocery stores, or even in bulk stores such as Costco. I usually buy Sona Masoori from Costco. Cultivated in Andhra Pradesh and many other parts of India, this rice is a staple pantry item of many Indian households across India and other parts of the globe. What is Sona Masoori Rice? Sona Masoori is medium-grain rice that is a hybrid combination of two types of rice species- Sona and Masoori....

Pin Making Pineapple Jam at home is very easy, yes with no preservatives, artificial colors and flavours this homemade pineapple jam is full of fruity goodness. Mittu loves pineapple so that was the main reason that I wanted to start trying a jam with this fruit.She loved it so much that she started to eat it as such and it got emptied so soon.I made this jam last summer and the pictures were sitting idle and so thought its the right time to post it....

My mom makes the best Kande Pohe in this world. My childhood memories are all about enjoying bowls after bowls of freshly made, steaming Poha on lazy Sunday mornings. I have been truly fortunate to have learned, tried, and tested my mom’s Maharashtrian Poha recipe, which I am happy to share with you all. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Great food doesn’t have to be complicated. Quality ingredients, a good skillet, and basic cooking techniques make this easy pan-seared pork chop recipe shine.First, I infuse the olive oil with garlic, bay leaves and lemon, then sear the pork in the flavorful oil. Once I have the sear I finish cooking the bone-in chops with a splash of wine or stock. The result is a gloriously juicy, tender pork chop with caramelized crust enhanced with the bright flavors of the aromatics....

Check other muruku recipes here : 1.Thenkuzhal murukku 2.Butter Murukku 3.Maida Mullu Murukku Pin I loved the texture roasted gram flour adds to the murukku. Believe me, there is no lengthy procedure you can make this murukku in few mins time.Instant murukku, easy to make, crispy to munch on…what else do you need?! Now lets get on to learn how to make pottukadalai murukku. Pin If you have any more questions about this pottukadalai murukku recipe do mail me at [email protected]....

Feb 28, 2011 I have a thing for caramelized onions, if you couldn’t tell. Also, I bought my weight in onions with my last Costco trip. Note to self: stop shopping hungry! This rustic tart is perfect for brunch or a light dinner, served alongside a crisp green salad. You know what I love about the word rustic? It is a completely endearing way to describe “imperfect”. This tart didn’t adopt “rustic” into its name until my lame attempt at rolling out the dough produced something shaped more like Canada than a circle....

Salsa is a dipping sauce that is popularly served with nachos, tortilla chips etc. It can be a great party food or can be served as an healthy after school snack. This Homemade Salsa is healthy and fresh. Homemade Salsa Recipe Salsa is a variety of sauce used as a condiment for tacos, tortilla chips and other Mexican, American foods. It is usually made from tomatoes, onions, garlic, green chili, spice powders, along with salt, lemon and coriander leaves....

If you have any more questions about this Saravana Bhavan Hotel Style Sambar Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Saravana Bhavan Hotel Style Sambar Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Saravana Bhavan Hotel Style Sambar Step by Step Serve with hot idlis....

This is a healthy sweet potato recipe that’s vegan and gluten free. But so tasty, everyone will enjoy it! Sweet potatoes are such a gift. They’re easy to cook. Hard to mess up. Pack great nutrition. And always satisfying! Give me a few sweet potato fries or mashed sweet potatoes, and we’re instant friends! And if you’re looking to make them a simple vegetarian main, these loaded sweet potato toasts will not disappoint....