Apr 26, 2013 I’m not one to argue with a craving, and I had a bit of pumpkin puree left in the freezer from my recent Pumpkin Pineapple Muffins. Plus, I’ve been in a bit of a breakfast rut (toast with almond butter anyone?), so I decided to make a big batch of pumpkin granola. There are lots of pumpkin granola recipes out there, but most of them are really just pumpkin “spiced”, or studded with pumpkin seeds, without a trace of the actual gourd....
Common Questions Can I use apple cider vinegar? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Yes, they are delicious right out of the jar, but there is much more you can do with these amazing quick pickled carrots. Dice up and toss into pasta salads, chicken salads, tuna salads, or green salads to take them to the next level with a zesty, crunchy bite....
Ragi Malt or Ragi Java or Ragi Porridge is a healthy breakfast as it is very nutritious and filling. I hated porridges during my childhood days and now I just love them. I have tasted this ragi porridge in my friends house as its their custom to have ragi porridge every sunday. What is Ragi Malt? Ragi Malt is nothing sweet ragi porridge made with ragi flour, water, milk, sugar and cardamom powder....
Upma pleasantly surprises you with its soft grainy texture and subtle earthy aroma leaving you completely satisfied with every single bite. Served piping hot, Upma was one of the popular breakfast items in my home. Growing up I remember waking up to the heavenly aroma as my mom roasted the Semolina (also known as “Rava” or “Rawa” in Marathi and “Sooji” in Hindi), and my heart would fill up with dreams of a very promising breakfast....
This winter seasonal produce guide will help you learn about the veggies and fruits that are in season, as well as give you some recipe ideas to incorporate them. This will in turn help you eat fresh, and save money! There’s no need to wait until summer to eat fresh fruits and veggies, you can totally enjoy them right now! Eating seasonally will help you get more nutrients that you are obtaining from your food....
Italians are famous for their many cooking “rules.” Among them: Don’t mix seafood with cheese; and never mess with a classic. This shrimp pasta recipe breaks both those rules, but somehow it works. Trust me! Cacio e Pepe is one of Rome’s most famous pasta dishes. Traditionally, it is made with just three ingredients: aged Pecorino Romano cheese, freshly ground black pepper, and pasta. Shrimp Scampi, a classic Italian-American recipe, combines shrimp with a spicy, garlicky lemon sauce....
This delicious Indian dessert is prepared all over India and has many different names. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). In Maharashtra, it is called Sheera or Rava Sheera. In South India, it is popular as Kesari with the addition of saffron or food color. In Karnataka, it is called Sajjige. This semolina pudding is popular in Europe as well....
She made it with the bigger variety of soya chunks and it tasted so good by itself that I was skeptical whether it was a sidedish or a starter , yes it was finger lickingly good.As soon as I reached here I tried it immediately else I might forget the recipe, symptoms of ageing you see. Don’t have veggies at home then this is is just for you…I think this soya chunks fry goes well as a sidedish for both rice and chapathi....
Pin A healthy moong bean sprouts salad perfect to go side with meals or as a snack or even for breakfast. Moong bean sprouts salad is a healthy and tasty salad which is low in fat but keeps you full. This is a no cook recipe exceot for blanching moong bean sprouts. So if you have sprouts in hand this salad can be done in few minutes and best for summer....
About Tiffin Sambar Tiffin sambar is generally made with moong dal as its light perfect to pair up with tiffin items. I make this sambar with toor dal and moong dal combo too which is another version. Making freshly roasted and ground spices makes the sambar more flavourful. Also tempering made at the last stage and adding gives it more taste and flavour so amma always insists to make tadka at the end....
One of our go-to dinners is stir-fry; we prepare it often, especially on rainy and cold nights. And tofu is an excellent vegan ingredient when preparing a delicious and nutritious meal. It is incredibly easy to convert bland-tasting tofu into the best tofu stir fry! And the best part is – the whole family loves it. My kids enjoy both broccoli and crispy tofu, so this easy meal is always a win!...
Feb 12, 2015 This Tomato, Beef & Macaroni Soup is homey and comforting – it reminds me of something my mama would have made. I shared the recipe on Jaime Oliver’s website along with tips for tasty and nutritious fillers for soups. Head on over there to check it out here!
What Is Curry? Curry is a generic term for gravy/ sauce-based dishes that include some combination of meat, poultry, seafood, vegetables, onions, fresh ginger, garlic, and other ingredients. History / Origin of Curry Curry is a sauce or soup served with rice that originated in the Indian subcontinent. The name “curry” comes from the Tamil word “kari,” which means “to eat with rice.” It’s made up of a variety of spices, with coriander, turmeric, cumin, and red chilies being the most common....
Whether you’re a die-hard fan of classic dhal favorites like Dal Makhani and Dal fry or seeking new innovative recipes like Masoor Dal or Dal Dhokli – we’ve got you covered. Each recipe in this collection has rich and aromatic flavors of Indian cuisine while also providing a healthy and nourishing source of protein, fiber, and essential vitamins. From the creaminess of buttery Dal makhani to the zesty tang of Mango Dal, these dishes will tantalize your taste buds....
More fry recipes If you have any more questions about this Seppankizhangu Varuval Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Seppankizhangu Varuval Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Seppankizhangu Varuval Step by Step Serve hot! Tips You can even tawa toast it....
Aval Varattiyathu the name says it all…it is nothing but poha cooked with jaggery, coconut, ghee, nuts and dry fruits. It is called by different names vella aval or aval jaggery or sweet poha or inippu aval etc. Poha is very versatile and quick to make, check for more poha recipes here. You can make this for a quick neiveidhyam on fridays too. About Aval Varattiyathu Aval Varattiyathu is a simple sweet made using aval, jaggery, coconut, ghee, nuts and dry fruits....
Banana Peanut Butter Sandwich is a classic delicious sandwich. Peanut Butter Sandwiches are one of the most popular and delicious sandwiches that I’ve tasted. This is super easy and quick to make. About Peanut Butter Sandwich Peanut Butter Sandwich is made using just 4 ingredients including bread, peanut butter, banana and butter. You can either use wheat or white bread as per your choice. Banana and peanut butter is a combination match made in heaven so do try....
Mar 04, 2015 Stir fries are a super quick, healthy, fresh and delicious weeknight option. And I love when you can stretch a couple of steaks into dinner for four by filling them out with lots of veggies. Despite that, when racking my brain for dinner ideas, I seldom think them – I don’t know why! They’re such a staple to many of my friends. The biggest thing to remember when stir-frying is to prep all of your ingredients before you start cooking – the 30 minute marinade here affords you the time to do all of your chopping and mixing at a leisurely pace, and maybe wash a few dishes while you’re at it....
Beetroot halwa is a very easy dessert that even beginners can even try. Delicious beetroot halwa goes well for a after meal dessert or as a sweet for any festive occasion. About beetroot halwa Beetroot halwa tastes so delicious though it is not so popular sweet especially among kids. There are many methods to make beetroot halwa but this method I have shared here is more or less like gajar ka halwa making....
Nov 12, 2015, Updated Sep 25, 2024 Why I love Gulab Jamun Gulab Jamun is one of the most popular Indian dessert recipes made from fried dough balls soaked in a sweet syrup. The syrup is often flavored with cardamom and rose water or saffron. The dough is typically made from milk solids like khoya or milk powder, sometimes mixed with flour, and then fried until golden. Once fried, the balls are soaked in the warm sugar syrup, absorbing the sweetness and gaining a soft and spongy texture....
