Homemade pav bhaji masala is a handy spice mix blend made using whole spices along with other ingredients. Pav Bhaji Masala can be made easily at home with available ingredients in your pantry. About Pav Bhaji Masala Pav Bhaji Masala is a spice mix used to make the popular Mumbai chat called Pav Bhaji. Pav Bhaji Masala is made using spices like coriander seeds, cardamom, cloves, cinnamon, fennel seeds, cumin seeds, red chilies, black pepper, turmeric powder and dry mango powder....

Roasting veggies in the air fryer has been a great way to add side dishes to our meals – Beets, Cauliflower, Broccoli, Green Beans, Zucchini – you name it, I have done it all. And my family loves them. Roasting this asparagus in the air fryer takes just 8 minutes, and the asparagus is crisp on the outside and tender on the inside. If you like to grill, here is my recipe for how to grill asparagus....

When it comes to picking an easy side for mealtime, roasting veggies is my favorite choice, and an air-fryer comes in super handy for roasting. It is much quicker than the oven, and it is absolutely unnecessary to go through the ritual of pre-heating. My daughter loves these air-fryer carrot fries. She is usually very picky when it comes to eating veggies, but carrots are her favorite. She loves to dip them in ranch or harissa yogurt dip....

I want to share this delicious treat of Gujiya with you all. It is made in different forms all over India during festivals. I am not going to lie; making Gujiya is a labor of love! They are easy to make but take time and patience. But once you make them, you won’t regret the time spent, as they are so amazing! The crispy, flaky crust, with the sweet filling of mawa, nuts, and coconut....

Pin Poondu milagai chutney recipe with step by step pictures and video. This is one of the must try recipes if you are lover of spicy sidedish varieties. About Poondu Milagai Chutney I am always reluctant to try spicy dishes but this one tempted me so much when I saw the picture in a cookbook so tried it out immediately. Oh my, it was super spicy for our taste buds but tamarind, gingelly oil balances it a bit....

Potato Wedges iscrunchy oven roasted potatoes.Kids love potato wedges and I make them once in a while so this time wanted to click and post it too.Potato wedges are a popular snack served in restaurants but its easy to replicate at home. Potato Wedges can be made by either deep frying or baking.This baked potato wedges tastes no lesser than the deep fried ones.Potatoes are so versatile that they taste good either deep fried,boiled or baked....

Prunes Juice is a very refreshing and healthy drink you can serve anytime of the day. This is a great juice if you are looking to maintain diet and stay healthy. Prunes Juice is a quick juice for all seasons. What is Prunes Juice? A prune is nothing but dried plums. Prunes Juice is actually made from fresh European Plums but as it is not easily available in India I chose to use dried plums for making this juice....

This puli kuzhambu recipe is from my neighbor and ever since I started making this at home, this has been my goto recipe as my family loves. The version amma makes is with lots of coconut and the gravy is very thick so I prefer this recipe.Though I love any tangy version puli kuzhambu recipes, this one is my most favorite. About Puli Kulambu Puli in tamil means ‘tamarind’ and Kuzhambu means ‘curry / gravy’....

Ragù Ragù is an Italian sauce made of chopped or ground meat (beef or pork) cooked long in a tomato sauce with wine, onions, carrots, and other aromatics. It is rich and deeply flavored in the best way! If you’re thinking, That’s Bolognese sauce, isn’t it?, you’re not wrong! Bolognese is a type of ragù sauce. Ragù also shouldn’t be confused with ragout, which is a slow-cooked stew made with meat, fish, and/or vegetables....

I am really confused with the way it is named as pudding or kheer, But If you ask me I would just say Pineapple Sago dessert to make it simple 🙂 This pineapple sago can be made thick and left to set as pudding or simple had as kheer with a runny consistency whichever way you like. I did not let it to set, just clicked the pictures soon after I made it....

Easy Saag Recipe Sarson ka Saag and Makki ki roti are a winter staple meal in North India. Saag is made with mustard greens that are mainly available during the winter season in India. I have been wanting to make Saag for Lohri for a long time. So, I called my mom for her authentic recipe. She shared all her tips to make the perfect Punjabi saag, and here it is for you all to try!...

Schezwan Noodles is very similar to Veg Hakka Noodles with the addition of schezwan sauce which makes the dish fiery hot. I love adding more vegetables in my noodles as it gives a good amount of crunch while eating and it makes it wholesome and filling too. About Schezwan Noodles Schezwan Noodles is a popular Indo-Chinese dish that originated from the Sichuan province in China. These noodles are known for their spicy and bold flavors....

I grew up eating a LOT of homemade shrikhand. To put it simply, mom always had a container in the fridge for unexpected guests, when food was a bit too spicy for us kids or simply to enjoy a spoonful of this lush treat as a dessert. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...

Something magical happens when sweet cherry tomatoes are sliced and combined with salty, briny olives, then submerged in a garlicky citrus and olive oil bath: flavor heaven! Leave this simple tomato salad in the bowl for just 10 minutes so that the tomatoes release their juices, allowing the unique characteristics of each ingredient to meld in the most delicious way! (Trust me, this marinated tomato salad should totally be on your list of things to make with fresh tomatoes ASAP....

Recipe ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry How to make this simple but tasty chutney This basic white coconut chutney eaten with Idli or Dosa needs just a handful of ingredients....

Spanish Rice and Beans checks all my favorite recipe essentials—it’s ready in minutes, has complex, vibrant flavors and is easy to adapt to your liking. I will usually eat this as a vegan main dish, but it’s equally delicious paired with chicken, fish or shrimp. When it comes to flavorful meals without the fuss, this one is at the top of my list. If, however, you’d like to add a few extras, be my guest!...

Apr 16, 2011, Updated Mar 10, 2024 Sweet Potato Curry Chickpea Soup Ingredients Get ready for an explosion of flavour in your bowl! Start off with an aromatic combination of onions, garlic, jalapenos, curry paste and cayenne for the soup base. Sweet yams add body to this spicy blend, while coconut milk provides a nutty finish and brings a creamy richness. For an extra fun twist, try subbing in natural peanut butter for some of the chickpeas – it transforms this soup into an African-inspired delight!...

Many people ask me about making fried foods such as French fries in the air fryer. However, I tell them that I use my air fryer the most to roast vegetables for dinner! Yes, air frying vegetables is one of the best uses of the air fryer. The vegetables are cooked similarly to roasting – a little bit crisper on the outside, which my family loves! The best part is that roasting vegetables in the air fryer takes half the time compared to roasting in the oven....

Thenga Chammanthi is a chutney made with coconut as main ingredient.This is basically a kerala style coconut chutney / thogayal as we call in tamil.This Thenga Chammanthi serves as a great sidedish for rice.I am realy not sure whether this is a part of onam sadhya menu but still thought to try and post it as onam is nearing. The first time I tasted this was during my college when a mallu friend used to bring it and we all loved it so much....

Italy is known for its practically endless array of pizza varieties, with each region putting its signature mark on the centuries-old flatbread. And in the south, where seafood is plentiful and the Neapolitan-style pizza crust is among the revered, you’ll find this Pizza Tonno e Cipolla tuna pizza on almost any pizzerie menu. Like Caprese Salad, it’s among the famous local favorites. Once you taste it, you’ll see why! Yellowfin tuna imparts a meaty texture and a salty quality that beautifully balances the sweetness of the fresh mozzarella cheese and red onion....