This traditional Pakistani and Indian dish is packed with rich spices and hearty ingredients to create a satisfying and comforting meal. It is perfect for a special Sunday meal or even during Ramadan. Recently, I have been craving mutton dishes that I enjoy, such as mutton masala, keema pulao, keema matar, yakhni pulao, rogan josh, goat biryani, and this mutton & potato curry. You can make this curry as a soupy consistency or as a dry roast curry....
Apple Milkshake is healthy & refreshing drink for managing scorching heat and could be topped with flavors of your choice. Apple Milkshake is a great way to enjoy the fruit along with milk as a creamy shake. You can check my Apple Juice too. About Apple Milkshake Apple Milkshake is one of the popular and easy to make milkshake recipes that anyone can try at home. You can enhance the taste of this milkshake by adding in more flavors....
About Baby Corn Manchurian Baby corn manchurian is spicy, tangy and sweet. It is one of the most loved dishes by everyone at home. Baby corn is first parboiled, then dipped in a flour batter and tawa fried, then tossed in a semi dry or gravy which onion, capsicum and sauces. To save time you can even deep fry baby corn coated in the batter. But to cut down oil I chose to tawa fry it....
I recently tried ice cream with baklava at a Greek festival in downtown Atlanta. The minute I tried it I knew I had to create my own Baklava Ice Cream Sundae at home. Like my baklava cheesecake or pumpkin pie, it has all the things I love about baklava —cinnamon, walnuts, pistachios, crispy phyllo and honey, but without the time commitment. My husband loves this recipe and it’s definitely a new favorite dessert of mine....
Sep 26, 2023, Updated Mar 19, 2024 Why I’m Sure You’ll LOVE This Recipe It’s all about layers of flavor, my friends. Starting with the beef, we’re not just throwing it in there and hoping for the best. We’re browning it, which unlocks a ton of savory goodness right from the start. Those brown bits at the bottom of your pot? Flavor goldmine. And let’s talk about that wine deglaze....
Basil vinaigrette ups the flavor ante in a big way — think of it as pesto’s bolder, zestier vegan cousin! My cookbook is filled with quick and easy recipes, and this one is no exception! I pair sweet basil and a peppery extra virgin olive oil with shallots, garlic, and a hint of red pepper flakes for a pesto-inspired vinaigrette that adds a little something extra to any dish it touches!...
I think of chicken pastilla, also known as bastilla or b’stilla, as an exotic North African version of chicken pot pie. But it’s so much more! This savory pie makes a delicious centerpiece for a special dinner. It’s not difficult to make, but it will take a little time. Well worth it, though! What is pastilla? Its name comes from the Spanish word for pastry, pastilla (pronounced pas-tee-yah)! Pastilla is a rustic, sweet-and-savory North African chicken pie made of a tender shredded chicken filling and shaved almonds, seasoned with warm spices (including Ras El Hanout), and nestled in layers of flaky phyllo pastry....
Stuffed grape leaves, also known as dolmas or dolmades, are arguably the most iconic Mediterranean food out there. Homemade dolmas are one of my personal favorites, they will always remind me of my mother’s Mediterranean kitchen. I first learned to make them as a young teen in my mother’s Egyptian kitchen. It’s the sort of food that’s more fun to make in groups. So, the ladies of the family would gather around our small kitchen table, stuffing and rolling grape leaves, while catching up on life....
The first time I tasted Broccoli was at Taj Prego. My friend had ordered Nethili fry and what came as an accompaniment was broccoli stir fry. It first looked to me like no flavoured stir fry(It was an Italian restaurant and to me everything looked uncooked, so didnt want to taste at all, but then knowing the health benefits and my friends compulsion I wanted to give a try.And to my surprise, it didnt have a bit of any raw smell though it looked so....
Butter Popcorn is an instant snack for evening tea time that could be made at home fresh and does not need popcorn machines. The packed ones available at theaters are not fresh these days and I rely on the home made Butter Popcorn for fresh, buttery and salty snack needs. Butter Popcorn is quite addictive and best to relish as a snack and kids love it. What is Butter Popcorn?...
This Butterscotch Sauce Recipe is so very easy to make and its sure better than store bought ones. Pin If you have any more questions about this Butterscotch Sauce Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Butterscotch Sauce Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....
You could almost consider coffee a universally appreciated, if not loved, beverage. Millions of people throughout the world drink it every day. But how people enjoy coffee is expressed in endless distinct variations including one of my favorites coffee cocktails — carajillo. Carajillo is an any-time-of-day coffee drink with a secret punch: booze. Many in Spain, Cuba, Mexico, and other Spanish speaking countries enjoy this coffee cocktail hot or cold and with different alcohol variations....
This homemade Air Fryer or Stovetop Chilli Chicken recipe is much lighter and healthier than the restaurant-style deep-fried version. Yet just as flavor-packed with ginger, garlic, fresh and dried chilis, vinegar, and soy. Packing in more fresh veggies and skipping the deep-frying makes this a very family-friendly meal. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...
Phyllo If you’ve had baklava, you’ve had phyllo! A popular ingredient in Mediterranean and Middle Eastern cooking, phyllo is made of unleavened paper-thin pastry dough and is used in both sweet and savory recipes. You can find phyllo dough in most grocery stores in the freezer section near things like puff pastry and pie crust. I use phyllo to make all sorts of delicious dishes, like tarts and savory pies — and I’ve even used it as a crispy pizza crust!...
May 01, 2024, Updated Jun 05, 2024 Don’t get me wrong – I love the occasional sturdy oatmeal cookie, toothsome and full of chewy raisins. And I am firmly on the side of “soft and chewy” when it comes to most other types of cookie. But for one reason or another, a delicately crispy, buttery oatmeal cookie – with little bits of chocolate and raisins – really floats my boat....
I love giving a Mediterranean flair to the food I’ve come to adore in Atlanta, from punching up Tomato Salsa with briny Kalamata olives, to my version of game-day Guac with mint and feta. Bringing together flavors from all walks of life can be magic! I’m doing the same today with this Cucumber Salsa recipe. To make an extra cooling summer salsa, I skip the tomatoes so the cucumbers do all the talking....
Be sure to watch the video and read through for some important tips for how to make chicken and rice. Chicken and rice have long been the comfort food of choice at my house. Family favorites include, this Spanish chicken and rice with chorizo, and these Lebanese chicken fatteh bowls. It is something my kids enjoy a ton, so why stop there! About this chicken and rice recipe Today’s chicken and rice recipe is a riff of something my mother in law makes....
Nov 25, 2023, Updated Mar 08, 2024 Why You’ll Love This Easy Meatloaf Glaze Recipe This Meatloaf glaze is a sauce made from just 3 basic ingredients, but the combination of sweet, savory and umami flavors makes a super tasty sauce for your favorite meatloaf recipe. Brush the glaze on top of a meatloaf during the final stages of baking to add flavor and to give the meatloaf a glossy, appetizing finish....
Jun 27, 2014 How To Make No-Bake Raspberry Cheesecake Pots Just cream cheese, yogurt, lemon zest, vanilla and a bit of sugar beaten until light and airy, served mounded into cups alternately with macerated raspberries and crushed graham crackers. They’re un-fussy, supremely easy, and patriotic too, with the red and white thing they’ve got going on (Canada’s colours – you could do half blueberries and half raspberries as separate layers to add blue to the mix and make them more American!...
This Potato Masala is so versatile, and I love that it is easy to make this favorite Indian potato recipe in less than 30 minutes. Usually, the traditional method is to boil the potatoes separately and peel and chop. Then you temper them with onions and spices, which would take up quite a long time. But, this recipe does not boil the potatoes separately. We will make it as a one-pot dish....
