Are you struggling to decide what sweet treat to serve for your special celebration? You’re in luck because I have a fantastic answer for you! These Mini Fruit Custard Trifle Cups are a deliciously mouthwatering dessert. A recipe that is both easy and fancy, great for any event, and full of delicious tastes. I love to combine simple Indian desserts such as custard, gulab jamun, shrikhand, ladoo, etc, to make fusion desserts....

Matki dal a simple yet tasty curry made with moth beans. I have little sprouted moth bean after making misal pav so wanted to try a simple dal with it and we enjoyed it with roti. Recipe Index Pin If you have any more questions about this Moth bean dal recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Moth bean dal recipe ?...

Extra virgin olive oil—EVOO, for short—is the liquid gold of the Mediterranean. It is an essential ingredient that is central to the identity of Mediterranean cooking and the Mediterranean diet, and, as I like to say, it’s the start of everything delicious! Olive oil is known for its nutritional benefits (you don’t have to take our word for it, even researchers at Harvard University agree) and its versatility. I use it in everything from dressings and Roasted Cabbage to Chocolate Oilve Oil Cake and my favorite banana bread....

I can hear some of you asking for the ‘food and travel’ post as I promised. I had no time to prepare for a lengthy post today so here am leaving you with this simple sundal. But sure to post it by next weekend. About pachai payaru sundal Pachai payaru is also called as green gram in english. It is one of the commonly available dal. This sundal is very rich in protein and serves as a great snack....

For all the vegetarian who have been missing out on the wonderful flavors of the vindaloo curry (including my husband), here is Paneer Vindaloo for you 😊😊 Vindaloo curry is very popular at restaurants, typically made with pork or chicken. I used the authentic vindaloo masala paste for this recipe. So you can call it a vegetarian version of the authentic Goan vindaloo curry. I have the chicken vindaloo recipe on the blog which is very popular, but my husband could not taste it as he is vegetarian....

Pickled red onions are one of my favorite additions to salads, hummus, or chicken shawarma. They are so easy to make, and add a pop of color and tangy brightness to any dish. This recipe is a favorite from The Mediterranean Dish Cookbook. Slice a red onion and dunk it into a bath of vinegar, sumac, salt, and fresh herbs for 30 minutes to an hour. The result? Onion slices that taste mellow, slightly tangy, and perfectly crisp....

Pillow Cake is made using wheat flour and unrefined sugar.Sandwich maker cake yes you heard it right, a pillowy soft can be made in sandwich maker, yes the same sandwich maker we use to make bread sandwiches. This pillow cake using sandwich maker was in my to try list since a long time.Every time I plan to try this cake some other priorities take over.Finally last week I set out to try so used my no fail recipe as base and tried with wheat flour and coconut sugar....

Poha is a widely popular breakfast throughout India. This is a tasty dish which is wholesome, filling and nutritious too. About Poha Recipe Poha Recipe is made using flattened rice flakes, onion, spices and herbs. It is one of the easiest breakfast that even beginners or bachelors can try at home. This Poha Recipe can be had for breakfast or snack or even for dinner. You can serve it as such or pair it up with any chutney of your choice....

Pudina Chutney shared here is the traditional version which serves as a great sidedish for idli, dosa and all other South Indian tiffin items. About Pudina Chutney Pudina Chutney is often confused with mint chutney or green chutney that is served along with chats and tandoori platter. I love that chutney too but this version is more authentic and flavourful with the addition of small onion and garlic. This Pudina Chutney is made with a handful of easily available ingredients in your pantry and is quick to make too....

Mambazha Pulissery is a very popular Kerala Onam Sadya side dish. Pulissery can be served as a side dish or even as a main course for rice. Mambazha Pulissery or Mango Pulissery is a tangy side dish in a spiced coconut yogurt sauce. About Mambazha Pulissery Pulissery is a coconut, yogurt based curry cooked along with fruits or vegetables. Pulissery can be made with a variety of vegetables or fruits like pineapple, yam, mango, plantain, ash gourd etc....

Rava Pongal is a simple south indian breakfast recipe.I tried this Rava Pongal Recipe today morning for breakfast and should say it came out so good and that justifies the post today itself. Rava pongal is very easy to make but little tricky too.A small mistake while cooking rava and the whole thing can get spoiled.I have tasted Rava Pongal only once in a house warming function and it was so good that I shamelessly asked for second serving too 🙂 I have tried rava sweet pongal twice but this is the first time I am trying this Kara Rava Pongal....

Apr 19, 2016 It will climb to teetering, nail-biting heights in the oven, but deflates almost immediately once removed – this is supposed to happen, don’t worry. It’s got a crepe-like texture and flavour, but with endearing puffy bits and a buttery, golden bottom. In making a Dutch Baby, it’s important to have the ingredients at room temperature, as the only leavening comes from eggs and cold eggs won’t whip as well....

Most Requested Recipe When I did a Poll on my Instagram stories, I got several requests for easy-to-make fusion desserts to serve at parties. Well, I have a perfect one for you guys! This fusion dessert is easy to make, can be made ahead, and is perfect for festivals, birthdays, or just a casual weekend get-together. It is naturally gluten-free and can be made vegan and nut-free! Enter your email & I’ll send it to your inbox....

I made this red bellpepper soup long back when I found fresh red bellpepper during my weekly vegetable shopping, I was not very confident while making this but loved it to the core when I tasted a sip…it tasted soo good. The bread sticks that I posted will be an apt combo for this soup.We had the soup with warm toasted bread. More Soup Recipes Pin If you have any more questions about this Roasted Bellpepper Soup Recipe do mail me at [email protected]....

I often roast green beans or braise them in tomato sauce Greek-style (called Fasolakia). But when I want a simple side that’s especially low-effort, high-reward, and doesn’t require turning on my oven, sautéed green beans come in handy every time! Green beans are on the heartier side as far as green vegetables go. Unlike sautéing a more delicate vegetable like asparagus, they need a little extra love but are well worth the time....

Schezwan Chicken is a very popular restaurant order in Indo Chinese cuisine. A very simple yet flavourful starter and can be paired up with fried rice and noodles too. Do try this recipe and enjoy your weekend! What is Schezwan Chicken? Schezwan Chicken is made by first marinating chicken with flour and spices then deep frying it until crispy finally tossing it in a schezwan based sauce. It can be served as a great starter or can be paired up with noodles or fried rice or herb rice....

Check out fried rice recipes to pair up with schezwan paneer: Mushroom fried rice, Sprouts Fried Rice Egg fried rice Paneer Fried Rice Veg fried rice etc. Pin If you have any more questions about this schezwan paneer recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this schezwan paneer recipe? Do let me know how you liked it....

Summer is an amazing season for food because it tends to be healthy, fresh and so colorful. I love eating seasonal fruits and vegetables, there are so many benefits of eating in season – healthier, cheaper and tastier. This summer seasonal produce guide will help you learn about the veggies and fruits that are in season, as well as give you some recipe ideas to incorporate them. So you can eat fresh, and save money!...

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Though semiya upma is easy to make there are certain tricks to get fluffy non sticky semiya upma. I am sure this post will help you to make perfect semiya upma. About Semiya Upma Semiya Upma or Vermicelli Upma is a light, delicious breakfast made by dry roasting vermicelli first then cooking it with tempered onion, herbs, spices and with or without vegetables....

Shish kabobs, hot off the grill with a fresh tomato and cucumber salad and Mediterranean dips like baba ganoush, tzatziki, and hummus is my idea of the perfect summer party. In the Middle East and the Mediterranean, shish kabobs are synonymous with gathering together to enjoy a meal. When I have friends or family coming over, I love to make skewers with whatever looks best at my market. I skewer classics like chicken, shrimp, lamb and pork, to Brussels sprouts and even frozen chocolate-covered grapes (recipe on YouTube)....