Sushi is one of my all-time favorite foods. I have been missing eating out sushi these days. So, I thought, why not make it at home? Making perfect sushi rice is an art. But when I make it at home, I leave the cooking totally on my Instant Pot. And guess what, it turns out amazing every time and so simple – just a bit of rice vinegar, salt and a touch of sugar....

This tasty fried delicacy pairs well with a cup of hot tea (chai) or coffee. It is made in Indian homes for holidays like Diwali and Holi. I recently shared the sweet version of this recipe, Shakarpara. So, I wanted to share the savory one as well. My mom always makes them both at the same time when preparing for Diwali (or just because we kids loved these easy snacks)....

You’ll love the combination of brown rice, seasoned ground beef and cabbage in a tangy red sauce. Make it stovetop or in the slow cooker. Read through for tips and step-by-step tutorial. My mom makes the best cabbage rolls. She can literally roll those things in no time, and they turn out perfectly every single time! But if you’re like me and you love cabbage rolls but don’t want to deal with the hassle, then this lazy but equally tasty version is for you....

Elaneer Payasam is a rich dessert you can make easily.Yes it does not consume much time very simple to make with easily available ingredients. Elaneer payasam is made with milk and tender coconut as main ingredients.I did not add anything extra like nuts as I wanted the full coconut flavor, even cardamom powder isn’t needed but I added very little just for a mild flavor. About Elaneer Payasam Elaneer Payasam is a great option of dessert for a wide spread of meal for special occasions and a must try at home for its taste....

Fennel orange salad with a Mediterranean twist! Fresh seasonal fruit is an easy way to elevate a simple salad by adding sweetness and color. And in this fennel orange salad, there is also a nice contrast of textures that I love—sweet, juicy citrus layered with crunchy fennel and shallots. (I’ve been on a fennel kick lately and have been loving its subtle licoricey taste roasted or even in things like a lentil stew) Drizzled with the garlicky lemon and sumac dressing, this quick citrus salad makes the perfect side to my baked chicken drumsticks or pan-seared or poached salmon, or protein of your choice for an easy dinner…and you get a nice boost of vitamin C while you’re at it!...

All of us at home like podi very much,mittu can live with podi for days together yes she loves it so much.So I make sure to make idli podi as soon as it gets over.I have always tried to make garlic podi like the store bought ones but have failed miserably as it would become moist/ pastey.Now have got the trick…yayy!! Idli Milagai Podi1 Idli Milagai Podi2 MTR Idli Milagai Podi Black Urad Dal Idli Podi Pin If you have any more questions about this Garlic Podi Recipe do mail me at [email protected]....

As Nik explains in his recipe - “The bitterness is what drives many people away from these little guys. What kills the bitterness? Shaving the sprouts super thin! The finer the shave the better. It also makes the entire dish feel lighter in taste and texture. Which is even better because this recipe is light and packed with zesty-tangy flavors.” Enter your email & I’ll send it to your inbox....

Keftedes (pronounced keh-FTEH-dhes) also known as Greek meatballs are for people who LOVE flavor! I dress up ground beef and lamb with fresh mint, garlic, lemon, coriander, cumin, cinnamon, and more to create a well-seasoned meatball that is crispy on the outside but tender and juicy on the inside. I finish the whole dish off with a light, lemony sauce for an easy-to-make dinner your family will request again and again....

Pin If you have any more questions about this Green Chutney Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Green Chutney Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Green Chutney Step by Step Green chutney ready! Pin Serve with kebabs, chaats and sandwiches....

Be sure to check out my tips and video for how to grill shrimp perfectly every time! No outdoor grill? You can cook these shrimp skewers using an indoor griddle or skillet. As a girl who grew up on the Mediterranean, I’m a big fan of seafood and really enjoy cooking all sorts of it. For the most part, unless it’s paella, I can put together a simple fish dinner like baked cod or fish en papillote in just over 20 minutes....

Aug 15, 2024, Updated Sep 30, 2024 Turn that pound of ground beef in your freezer into one of these epic dinner recipes that can be whipped up in no time at all. Move over, hamburger helper. The flavors remind you of a classic cheeseburger, but in a cozy casserole form. Perfect for busy nights when you need something delicious on the table fast. This is one of the ground beef casserole recipes you’ll make again and again....

I love Gujarati food and grew up enjoying it with many Gujarati friends in school and college. Gujarati Dal, Dal Dhokli, Khandvi, Thepla, Dabeli, and Khaman Dhokla are some of my favorites. Kadhi is a yogurt-based soup that is widely popular in Northern and Western India. However, every region (or even every household) has its own perfect kadhi recipe. This kadhi, which has a sweet, sour, and savory flavor, is one such popular and famous curry recipe from the state of Gujarat in Western India....

I grew up eating the most soft and fluffy gulab jams that my mom made. I was the kid in the house who loved sweets and had a hard time keeping my hands off these sweet balls of goodness. Every time I opened the refrigerator, I would pop one in my mouth. Shh…don’t tell my daughter, else she will start doing this too. After eating the gulab jamuns made by my mom, I could really never enjoy store-bought ones, as they were never as soft melt-in-the-mouth, similar to how mom made them....

For me, the beauty of Indian cuisine is that each dish evokes so many memories—from my childhood, from trips abroad, and from special meals. Hosting a dinner party affords you and your guests the opportunity to create new and lasting memories of food, friends, family, and fun! The best kind of parties also let you walk down memory lane together, telling unforgettable stories that never get old. Enter your email & I’ll send it to your inbox....

When I’m in the mood to play up a simple plate of hummus, I often spread the creamy dip on a platter and add a few toppings on top. My earlier layered hummus with spiced ground meat, fresh tomatoes, and toasted pine nuts is a fan favorite. But there are many more hummus toppings to try, and this meatless option with blistered, sweet shishito peppers and shallots is worth a try!...

If you have any more questions about this idli recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this idli recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make idli Hot soft idlis ready to be served.I have tried my best to explain the making of idli, dosa batter....

I made these Pakora-Inspired Crispy Brussels Sprouts as one of the side dishes for Thanksgiving last year and they were a huge hit! I used gram flour and all of the spices for making pakoras, but instead of doing a batter, I tossed shaved brussels sprouts with the ingredients and did a dry roast for the crispiest texture. Shaving the brussels sprouts, rather than simply cutting them in half, ensures that there is more surface area to crisp up, ie the best part!...

Jamun Cookies is a soft buttery cookie with rose flavour, tastes so good. Jamun Cookies Recipe with step by step pictures. Jamun Mix Cookies?! yes you heard it right.I saw these cookies exist while browsing for some recipes and totally forgot about until I saw a pack of jamun mix lying around idle for a long time.So made up my mind to try these and they turned out so so good....

Grain bowls are the perfect way to transform a few humble pantry ingredients into one colorful meal. And because of the variety of ingredients you can pile on, they’re a great way to add much-needed nutrition! There really aren’t any big rules around how to build grain bowls. Today’s Mediterranean grain bowls recipe is just one example for you. To pack in texture, flavor, and maximum health benefits, I follow a lose “blueprint,” which (no surprise here) takes guidance from the Mediterranean diet pyramid....

This millet soup is very easy to make, just put all the ingredients and pressure cook it so its perfect to make for breakfast. More soup recipes Pin If you have any more questions about this Millet soup recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Millet soup recipe? Do let me know how you liked it....