Growing up, my mom used to make this dessert many times. This Meethi Seviyan is quick, easy, and so delicious. Yum! And with the sweet tooth that many of us have, I don’t mind this for breakfast as well. It is not too sweet, just the right amount. We also love this Semiya Kheer and Sheer Khurma. If you are not the one with a sweet tooth, try the savory recipe, Seviyan Upma....

Thengai Podi is a coconut based chutney powder which serves as a great sidedish for idli dosa and even rice. I saw this thengai milagai podi recipe from shantharam aunty’s feed and bookmarked it long back.Finally today suddenly remembered and tried it and here is the recipe for coconut chutney powder. Sometimes I feel exhausted or lazy to cook so this podi is sure going to help me like today....

Thiruvathirai Adai is a sweet flatbread made using raw rice, jaggery and coconut as main ingredients. It is one of the trraditional recipes made for Thiruvathirai a Tamil festival. Thiruvathirai Adai is a bit tricky as it tends to break easily if the measures are not perfect. Also if the dough is not perfect it may either break or will become too tight to flatten and make rotis. More Thiruvathirai Recipes If you have any more questions about this Thiruvathirai Adai Recipe do mail me at [email protected]....

I’m warning you now: we are about to explore a world of wholesome, satisfying breakfast foods that will surprise you in the best way possible! You’re not entirely unfamiliar with these foods. You probably tried them before, but never thought of them for breakfast or brunch. And be sure to visit our Mediterranean diet recipes page for more. What does a Mediterranean Diet Breakfast Look Like? Because the Mediterranean region extends from parts of Europe to North Africa and the Middle East (including the Holy Land), it’s hard to give you one short answer as to what a Mediterranean breakfast looks like....

Ulundhu Kali has a lot of good benefits and is mainly given to girl children when they attain puberty.But as my neighbour says its good not only during the puberty but to start giving from the age of 9 or 10.This is very good to strengthen the bones so its very good for all women to have it at least once a month. During childhood days I used to hate all kali,koozh varieties but for the past few years I am soo loving all of it....

Valentine’s Day is mostly celebrated between couples, but who says it cannot be celebrated with others such as parents, siblings, kids, or even a friend? Celebrate this day with everyone you love! How we like to Celebrate Valentine’s with the Family? Make the day special: Start by serving your family’s favorite breakfast with some reds and pinks. Our fav is this berry bread pudding. Then pack a lunch they enjoy with a hand-written note about why you love them....

Vanilla Milkshake is great after a meal or even along with a midday snack. Nothing beats a chilled, smooth creamy milkshake after a long day and this vanilla milkshake is just perfect. About Vanilla Milkshake Vanilla Milkshake is so easy and quick to make. Just blend the ingredients together to get a creamy shake but the proportions are really important to get the perfect tasting Vanilla Milkshake just like in cafe or restaurant....

The flavor of the vanilla pod is so good and can’t even be compared with what I’ve tasted all these years.We can use this vanilla sugar as a flavored sweetener in desserts,cakes and cookies.Will sure post recipes using it soon. Recipe Index Pin If you have any more questions about this Vanilla Sugar Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

Hubby was teasing me as usual, you always ask for things when its out of reach and neglect it when you see it…Sigghhh but yes thats a true story.To my surprise he gifted me this Brass Idiyappam Press along with few other brass utensils for our anniversary. The moment I saw it, I wanted to try wheat idiyappam first and here is the recipe for it.This is sure a better alternate for chapathi....

When I describe my favorite Greek-style zucchini fritters, the first thing people ask me is, “Kolo-kitho-kefte-des, what is that?”And with good reason: A super long Greek word must have a decent explanation. Broken down into two words, kolo-kithi means “zucchini” and kefte-des originates from kofta, meaning “meatball.” Thus, the Greek translation of the word kefte is used for both meat and zucchini fritters!These zucchini fritters, just like with beef, chicken, or even tomato kofta, are more of a flat shape rather than a ball so they get nice and golden brown all over....

Looking out for gluten-free recipes in Indian cuisine is actually easy. Most of the main dishes are curries with vegetables/meat or lentils and beans. Sides are mostly rice, pickles, and yogurt, a lot of which are naturally gluten-free. In Indian meals, the main gluten dish is the flatbread – which is mostly made out of whole wheat flour. You can replace it with brown rice or can make gluten-free flatbread with maize flour/corn flour (Makkai ka atta) or millet or sorghum flour....

I love a big beautiful spread for when friends and family come to visit. If you know me, though, you know I’m not settling for the standard cheese and charcuterie board. I go for a bold, colorful platter that’s packed with so many flavors and textures, like my Crudités, holiday fruit charcuterie board, or Mediterranean Party Platter. My goal when I’m building a party platter is to make it borderline overwhelming to decide where to start....

It’s Easter weekend. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. As far as lamb goes, I admit, I can’t quite decide on one; braised lamb chops, lamb rack, or leg of lamb? What have you decided on for your Easter dinner?...

Beetroot Chutney is a quick chutney to go along with idli, dosa or even rice.The consistency of the chutney makes it more versatile to pair it with snacks, wraps, paratha, rice, roti, sandwiches etc. About Beetroot Chutney Beetroot is a healthy and nutritious dip that can go well with idli, dosa, roti, wraps, paratha, rice, roti, sandwiches etc. Beetroot chutney is made using beetroot, chana dal, urad dal, garlic, red chilies, coconut and seasoned with a basic tempering using oil mustard seeds, curry leaves and hing....

Apr 19, 2013, Updated Feb 12, 2024 Looking for a cozy, comforting meal that’s perfect for chilly evenings? I’ve got just the thing. Here’s how you can whip up this delightful dinner that serves 8. Here’s What You Need for Butternut Squash Macaroni and Cheese For this Butternut Squash Mac and Cheese recipe, you’ll need a variety of ingredients, some room for creativity with variations and substitutions, and a few kitchen tools to bring it all together....

This Chicken Kofta Kebab is a bit lighter than the traditional lamb or beef versions but no less assertive in terms of flavor. Harrisa, a North African chili paste, not only adds heat but also smoky, citrusy, garlicky depth. Warming spices like cumin and coriander play off these savory notes. Finally, a garlic and mint yogurt sauce keeps things in-check with a cooling, refreshing finish. It’s very typically Mediterranean-meets-Middle Eastern comfort food that happens to be rather healthy....

Chutney Sandwich is very easy and quick to make and best for getogether and party as a starter snack. More bread recipes Pin If you have any more questions about this Chutney Sandwich do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Chutney Sandwich ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

The beauty of creamed spinach is its simplicity. A few minutes, one skillet, and a handful of ingredients later, you have a side dish that is both healthy and delicious. My problem with most creamed spinach recipes is that they are typically made with heavy cream and lots of it. This recipe, however, swaps heavy cream for whole milk ricotta, resulting in less saturated fat and fewer calories but keeps all of the rich creamy flavor of traditional creamed spinach recipes....

Dec 06, 2011, Updated Sep 11, 2024 Ginger and chocolate is divine. Pear and ginger AND chocolate all packed into a buttery, flaky scone? I’d tell you how good it is but my mouf is full. Dark chocolate ginger pear scones would make a fabulous addition to the Christmas brunch table. They also make a delicious treat in the afternoon. Either way, serve them with creme fraiche or whipped cream and hot, milky tea to take the experience into the realm of scone euphoria....

When it comes to easy, beautiful, recipes full of fall flavors baked apples and pears are at the top of my list. It’s such a simple dessert recipe and works for both holiday gatherings and to wrap up weeknight dinners with my family.Don’t get me wrong, I’m all for a crust. From apple pie to empanadas or warm apple strudel! But when I’m looking for something easy that will give me all the apple pie vibes with less work this baked apple recipe hits the spot....