This Bakery Style Vanilla Muffins can be made in minutes and a wonder bloomed in liners. Vanilla muffins can be enjoyed as a simple and delicious treat on their own, however you can add more variations too. About Vanilla Muffins Vanilla Muffins is a easy and quick recipe that can be made in minutes. With the addition of vanilla flavor these muffins taste so delicious – soft, spongy and with a burst of vanilla flavor!...

Pin White Chocolate Pudding without eggs,gelatin or even china grass.I had white chocolate in stock which had been lying around since a month and wanted to use it up so tried this white chocolate pudding. Ad I had no chinagrass tried with cornflour as setting agent and the pudding was a hit.This pudding comes out silky smooth and creamy.My kids are both obessed with pudding recipes so this vanished in few minutes....

White Sauce Pasta is a creamy and delicious pasta loved by everyone especially kids. White Sauce Pasta is one of the popular pasta recipes served in restaurants. Nowadays White Sauce Pasta is available in local hotels and street shops too. What is White Sauce Pasta? White Sauce Pasta is an Italian inspired dish made with pasta, vegetables, cheese, herbs and spices. White Sauce is one the basic sauces also known as Bechamel Sauce....

Zaalouk is a popular Moroccan cooked salad made of eggplant and tomatoes with garlic and warm seasonings including cumin, paprika, and fresh cilantro. Served hot or cold, this eggplant salad can be pureed to a very smooth consistency or served like a chunky dip with a side of khobz, a thicker flatbread that is Morocco’s version of pita bread. If you’re a fan of Mediterranean eggplant dishes like baba ganoush or even caponata, it’s time for you to try this sassy zaalouk recipe....

Zhoug is often called “Middle Eastern pesto.” And as much as I love a fresh Basil Pesto, to me this sauce deserves its own spotlight! Both sauces are herbaceous, garlicky and fragrant, sure. But where pesto is umami-rich, nutty, and somewhat understated, zhoug is super bold: very spicy and tangy with warming, earthy undertones. This vibrant green flavor-maker first originated south of the Mediterranean in Yemen, particularly among the Yemeni Jewish community....

This year, we all cooked more than ever! We made so many wonderful memories around the dinner table with our loved ones. We learned to cook and enjoy more homemade meals and to appreciate little joys in life. I personally became more organized and efficient in my kitchen. I practiced being more sustainable by reducing food wastage and by starting to meal plan. Meal planning has not only saved me hours of time but also money....

Jan 21, 2016 I was going to blame mommy-brain, or the related lack of sleep. But I think there’s enough of a pattern to establish that I’m just ditzy. And you know what? I’m cool with that. I’m gonna tell myself it’s adorable. The dog, who was left staring at the wrong side of a door with his legs crossed, probably doesn’t think it’s all that adorable. Which I guess I can understand....

More bread recipes Pin If you have any more questions about this Avocado Sandwich do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Avocado Sandwich ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Avocado Sandwich Serve hot or warm! Pin...

Aug 15, 2012 I made a grilled cheese for lunch a couple of days ago. I carefully rewrapped the cheddar and put it away. Hours later, I opened the microwave to reheat my tepid tea. “Hello cheese. That is not where you live.” My sea salt went missing around the same time. Days passed before I eventually found it in the freezer. “How’d you get in there?” I think I have naughty house elves playing tricks on me....

Barbari is an easy to make flatbread that’s a beloved staple of Persian cuisine. It’s aromatic and flavorful, with a soft, chewy texture and golden brown crust. I typically like to serve barbari bread with savory dishes like Çılbır Turkish Poached Eggs in the morning, Easy Layered Hummus Dip for lunch or Chilled Cucumber Soup for dinner. But like Armenian lavash and Tunisian Mlewi, it’s a versatile flatbread made to go well with almost anything....

We visited Nice, France almost two years back and had the best Caprese there. Well, there were not many veggie options in the restaurant and my vegetarian hubby ordered the caprese salad. It was the best tomatoes and the best mozzarella we have ever had. Since then, we have been trying to find that taste in any store-bought mozzarella, but unsuccessfully. Since then Caprese salad has became a staple in our house....

The Indian festive season is filled with lots of fun and food! We make lots of sweets and snacks at this time. Ladoos are a popular Indian sweet to make during festivals. They are basically sweet balls, and there is a huge variety of ladoos in India – Besan Ladoo, Coconut Ladoo, Rava Ladoo, Chocolate Ladoo, Motichoor Ladoo….the list is endless. Besan Ladoo is the most popular of them. They are most often made at home during Diwali and Ganesh Chaturthi, but you can also buy them at sweet stores....

Oct 01, 2017 Before overnight oats in mason jars took over Pinterest and the lives of those who frequent it, there was bircher muesli. A humble breakfast of oats, fruit, and nuts softened in yogurt and milk. It’s tasty beyond what I imagined it could be, I actually surprised myself. The whole is definitely greater than the sum of its parts here. I once snuck a taste of an apple muffin batter I was making and it was super delicious....

Mar 22, 2023 Why You’ll Love These Bird Nest Cookies Salty and sweet; with white chocolate and peanut butter, these little bird nest cookies are all crunch and yummy flavor, and you’re going to love them. They come together quickly and they’re totally no bake – you don’t need any oven time. What a win! Made with 4 simple ingredients. A kid-friendly and fun activity for little Easter Bunnies. They will look super cute on your Easter party table or as a little Easter dessert....

Pin I love both black(brown) and white chana be it the simple sundal recipe or gravy. We usually make chana sundal for vinayagar chaturthi and ayutha pooja and here is a interesting masala sundal recipe for you. Now lets get on to learn how to make black chana masala sundal recipe with step by step pictures. About Black Chana Sundal Sundal is a dry dish prepared usually with lentils or legumes with a mild tempering and garnished with coconut....

I love giving canned chickpeas the all-star treatment on a busy evening. It’s my secret to making a weeknight dinner feel celebratory. It’s the simple things in life after all!Just like canned butter beans, canned chickpeas just need a few minutes on the stove to get tender and creamy. And they take on vibrant Mediterranean flavor with ease. Whether crispy, smashed, or smooth—I love them every which way. Here, we transform a couple of cans of chickpeas into a creamy, silky-smooth, and velvety delight....

Let’s talk about cardamom, a special spice that makes food taste really good. It comes from places like India, Sri Lanka, and Guatemala, where it grows in warm, tropical areas. Cardamom has a nice aroma and a mix of spicy and sweet flavors that make dishes like curry and desserts taste even better. Whether you’ve run out of cardamom or want to try something new, finding the perfect alternative can make all the difference in your dishes....

Cauliflower is becoming my muse! These cauliflower steaks are juicy, tender, comforting, and totally surprising! Before I started developing recipes I never saw cauliflower as my go-to ingredient, but now? I kind of love it! Rather bland and tough on its own, it’s hard to imagine cauliflower can become a beautiful centerpiece, like the gorgeous whole roasted cauliflower with lemony whipped feta. Or a hearty and satisfying meat substitute to rival chicken or beef, as with our spicy cauliflower shawarma....

Mar 10, 2024, Updated Mar 19, 2024 Why You’ll Love This Chai Coffee Recipe The combination of rich coffee, earthy spices, and creamy milk is just SO good! You’ve got to try it. I can’t stop whipping up mugs of steaming chai coffee; here’s why: The spiciness is customizable: I love switching up the spice level in this recipe to make a stronger or milder mix, depending on my mood....

This is a very easy chicken gravy that you can make quickly and it goes well with both rice and roti. Both hubby and mittu are not fond of nonveg dishes – I like to eat occasionally so the demand for cooking non veg dishes is absolutely nil at home. Now that gugu is fond of eating non veg I have started to try new recipes and as a bonus to post it here too....