Giardiniera, a popular Italian pickle made from a mix of vegetables, is the perfect addition to a sandwiches, an antipasto platter, tuna or egg salads, or as a jazzy side to grilled sausages, roasts, or frittatas. If you’ve ever perused the shelves of an Italian supermarket, you’ll know there is often an entire aisle devoted to pickled vegetables. It’s hard to miss those big jars, filled with colorful carrots, peppers, cauliflower and more....
More Bakes Pin If you have any more questions about this Ginger Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Ginger Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Ginger Cookies Recipe Step by Step Cool down and then store in airtight container....
Today we’re talking moussaka, a sublime Greek casserole with layers of tender eggplant, a flavorful meat sauce, and topped with creamy bechamel. It’s rich, decadent and seasoned with hints of cinnamon, nutmeg, oregano and paprika. Even though Greek moussaka is not difficult to make, it is a bit time consuming. The good news is, with a little planning, you can prepare it ahead of time and moussaka is one of those dishes where the flavors only get better with time....
More Indian Curries Poriyal - South Indian style stir-fried beans with coconut Stuffed okra - Indian Spiced Okra stuffed with spices and ground peanuts Aloo Gobi – Stir-fried cauliflower and potato curry Batata Bhaji - Creamy potatoes spiced with turmeric, ginger, and chilis Instant Pot stuffed eggplant – Easy version of a traditional stuffed eggplant Tindora Fry – Tendli stir-fried with cashews and coconut Baingan Bharta - Spicy eggplant mash with onions, garlic, and chili...
Homemade Crackers is a very easy cracker that can made.These crackers are best to munch on its own or with tea.I wanted to try few more recipes using homemade maida so made these crackers, these have no rising agent just flour,water and flavouring. To me the crackers slightly tasted like chaska maska and I so loved it. These crackers are light,crunchy, if you want more crispy crackers check my notes section for variations....
Dec 15, 2015, Updated Apr 27, 2023 This morning, after a play date cancelled (feel better soon, Gillybean!), I decided that I had to leave the house to save my sanity, so I bundled up the two little ones to do some errands on foot, with the promise of a sushi date to help the older one oblige me. We didn’t do too badly – we made it out of the house with two of the three of us dressed (baby Everett stayed in his jammies), we got some Christmas shopping done (with only a very minor tantrum when I declined to buy a purple stuffed monkey), and then at the sushi bar we only spilled one bowl of miso soup – and had quite a lovely time – until Theo shouted across the restaurant, “I’m POOPING!...
Fresh Homemade Butter tastes so fresh and delicious without additives and colors. Are you wondering How to make butter at home then this post is just for you! Do try and enjoy homemade butter every time. About Homemade Butter Butter is called Makhan in Hindi and Vennai in Tamil. Homemade Butter is a time consuming process I agree but it is worth the time and effort I would say. Once you get the hang of making butter at home I am sure you will not look back for store bought butter at all....
Idli Upma Idli Manchurian Pepper Idli Podi Idli Tawa Idli Mini Idli Sambar Pin If you have any more questions about this idli chaat do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this idli chaat ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Idli Chaat Serve idli chaat immediately....
Idli’s are made with just 4 pantry essentials and are low in fat. They are naturally gluten-free and therefore light on your tummy. Idli is made from a batter that is fermented overnight, and this process helps elevate its nutritional value and make it probiotic. This gut-friendly food that originated in South India is now a staple in most kitchens across India and the rest of the world. Enter your email & I’ll send it to your inbox....
Sep 25, 2024 Indian Drinks You MUST Try! Turn your Indian feasts into the full experience with these delicious, easy and beautiful Indian drinks. I’ve included an epic roundup of spiced beverages, Indian cocktails, yogurty sips and mango drinks that are pure sunshine. Let’s dive in! If you love classic hot toddy recipes, I’ve got a great one! This cumin-flavored, minty drink not only refreshes and delights the palate but also aids digestion, and while convenient pre-made options exist, the homemade version in Indian cuisine is unmatched....
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry It cooks your food by using steam under pressure. Basically, the temperature becomes higher than the boiling point of water since the steam can’t escape. This is how the steam is able to cook the food so effectively and completely....
Traditional recipes can be time-consuming; but with the help of the Instant Pot, this French onion soup is ready in under an hour. With the same luxurious flavors and sweetness from caramelized onions, topped with toasty croutons and cheese broiled to golden perfection! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Instant Pot Sauté function is perfect to cook and brown the onions....
Jamun Kofta Curry isa rich kofta added to onion tomato base gravy.Once when I was searching for ideas to use up the jamun mix this popped up in my mind and immediately tried it out.I was so content to see all the happy faces at home after tasting this, the koftas are breadish texture with a great taste to go with the makhani gravy..yum! Do try this and let me know how you like it....
It takes just 10 minutes to prepare this delicious salad with pre-cooked chickpeas. This salad is perfect to make with leftover chickpeas. Whenever I make Kala Chana Curry or Sookha Kala Chana, I cook some extra chickpeas to make this salad. Watch How to Make Kala Chana Chaat Why You’ll Love this Kala Chana Chaat? √ This is a no-oil, no-sugar recipe √ It is high in protein and fiber √ Black chickpeas are low in carbs √ Vegan & Gluten-free recipe...
Karuppati Seedai Recipe – Palm Jaggery Sweet Seedai Recipe with step by step pictures. Karupatti Seedai made using palm jaggery instead of your regular jaggery.I wanted to try some other variations of sweet seedai and this kaprupatti seedai came to my mind so tried it.I used my sweet seedai recipe and just replaced jaggery with palm jaggery and it came out so good. Recipe Index Pin Palm jaggery or Karupatti as we call in Tamil....
Jun 10, 2012, Updated Mar 10, 2024 I co-hosted a baby shower for her a couple of weekends ago. She opted to keep the baby’s sex a surprise, so rather than exhausting ourselves with originality, her mom and I went with classic, gender-neutral yellow as the party’s theme colour. Yellow balloons, yellow duckies, yellow cupcakes. These cupcakes have a double hit of coconut: sweet, creamy coconut milk as the liquid; and fragrant, nutty toasted coconut folded in....
Molded, cut-out, and shaped shortbread cookies are a tradition in so many cultures for holidays and gatherings. My own Lebanese tradition of maamoul, molded filled butter cookies, is one that we look forward to as much for the making as the eating. Maamoul’s shortbread exterior wraps around a filling, traditionally nuts or date paste. The filled dough gets its hallmark look from mallet-shaped molds that are made in a variety of shapes and designs—the shapes are used to distinguish one filled ma’amoul type from another....
It is a creamy chilled milk with rich mango taste. This is explained with step by step pictures. As mango season is at its peak am excited to try out new recipes to blog. So watch out for more mango recipes this year! More mango recipes here Pin If you have any more questions about this do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....
Mediterranean-style red snapper One of the communal Mediterranean meals I grew up with is whole baked fish cooked on the bone, with fresh herbs and whatever vegetables happen to be in season. And red snapper, which is a popular white fish with a beautiful redish skin, has a firm texture and sweet and subtle nutty flavor that make it the perfect choice for this kind of preparation. While it’s great baked in fillets too, like with our Mahi Shekam Por (Persian Stuffed Fish) or baked red snapper recipe, whole snapper makes a show-stopping centerpiece with such little effort....
So much to do with a bag of frozen shrimp! Lately, I’ve taken to buying bags of already peeled and deveined wild-caught shrimp from the freezer section. There is so much you can do with frozen shrimp and there is no shortage of shrimp dinner ideas over here including my earlier grilled shrimp with garlic cilantro sauce; shrimp kabobs ; lemon garlic shrimp with artichoke hearts, or an herby shrimp orzo soup....
