Recipe Index Pin If you have any more questions about this Sugar Sprinkles for Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sugar Sprinkles for Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Sugar Sprinkles for Cookies Recipe Step by Step Store in a clean airtight box....

Even kids and elders can eat this as you need not worry about biting into bones, also this is not at all spicy. I had this after mittus delivery and now even after gugus delivery too.Amma made this Sura Puttu often as it is said to increase lactation.So on one such day that once in a blue moon day happenned. I asked amma to clean and give the fish then I cooked this sura puttu for the first time and amma approved it to be great so posting it here ....

I just wanted to try this with a small batch now no looking back am sure going to make it often.It is easy too just chop,mix put it to bake and enjoy relaxing. Your Sweet Potato Fries will be ready! Do try this and let me know how you liked it,Will you!? Pin I had one sweet potato left out after making sweet potato jamuns so tried this snack. I made it mid morning just tasted a few and kept it as such for mittu....

Pin Taak is a Maharashtrain buttermilk made with fresh curd in just 5 mins. It is is traditionally prepared by using wooden churner and fresh curd. So I tried it that way, I am sure you will feel refreshed and will keep you hydrated for long hours. About Taak Recipe I came across this taak recipe from my friend. As I am fond of of buttermilk thought to try this variation too....

Tuna Empanadillas may seem unusual, especially if you’re more familiar with Latin American empanadas. However, these savory hand pies originate from Galicia on the Atlantic coast of Spain — a region renowned for its seafood. In fact, these handheld delights have been a classic of Iberian cuisine for centuries, where they first appeared in a Catalan cookbook as far back as the early 1500s! Empanadillas get their name from the verb empanar, which means “to bread” or “wrap in bread....

Options to make this lasagna soup in both the crock pot and pressure cooker included below, so be sure to keep reading! Of the many tasty Italian classics we’ve adapted here in North America, lasagna takes first place in popularity–for good reason! Layers and layers of noodles, ricotta (or béchamel, if you’re going for the real deal), plus a dreamy ragu nestled in between. All the comfort! And we’ve created many versions of lasagna, from lasagna roll ups to gluten-free eggplant lasagna to this lasagna soup, a lazier version which has become a favorite in my home....

Turmeric is the secret behind that vibrant yellow color in Indian food. It’s one of the most beloved spices in Indian cuisine, known for its earthy, warm notes and mild fragrance. It not only adds amazing flavor but also gives dishes that beautiful golden hue. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry My family absolutely loves pairing this cauliflower rice with Chicken Tikka Masala for a delicious dinner....

Kerala Payasam is just like our usual paal payasam but made with unakkalari rice that is kerala raw rice. My friend gave me the recipe and I wanted to try because as a family we all are fond of milk kheer. About Kerala Payasam Unakkalari Payasam or Kerala Payasam as it is popularly known is made using a special variety of Kerala raw rice called ‘Unakkalari’ along milk and sugar....

Creamy, comforting, and loaded with classic Italian flavor, you’d hardly believe this hearty white bean soup is vegan and gluten-free. A humble can of cannellini beans has worked its magic yet again! All due credit goes to Ribollita, the famous Tuscan stew, for the inspiration. This variation is a vegan and gluten-free twist, which–don’t worry–is just as flavorful and satisfying. The same classic flavors of oregano, celery, carrots, and onion make for the aromatic base....

I thought I have the slow cooker, I have the stove-top pressure cooker, I don’t have much counter space…do I want to add another appliance to the counter? Whoa…it is everywhere. There are big discounts for Thanksgiving. I give in! And guess what? I love it. The Instant Pot — a device that combines an electric pressure cooker, slow cooker, rice cooker and yogurt maker in one handy unit — makes every cook interested in the possibilities they can create....

As you might know, I love my instant pot and have over 200 instant pot recipes. However, you might not know that the air fryer is another favorite gadget in the piping pot curry house. I have shared many air fryer recipes, and there are a lot more coming! I love that air fryers are easy to use and convenient. You don’t have to heat the whole oven to roast a few veggies....

Diwali is the biggest holiday celebrated all across India. It signifies the victory of light over darkness (hence called the festival of lights), good over evil, and knowledge over ignorance. All over India, people celebrate this festival by lighting their homes with diya’s, making lots of scrumptious food, and enjoying fireworks. Diwali is absolutely my favorite Indian festival of the year. It is the festival of wonderful childhood memories, with the house decorated full of diya’s, filled with the beautiful aroma of the special sweets and snacks, and the heart full of happiness and joy!...

7 cup burfi recipe a quick barfi made with besan .As it uses 7 cups of ingredients, it is called 7 cup barfi. It tastes close to mysore pak with carrots here and there. About 7 Cup Burfi 7 cup Burfi, 7 cup Sweet, Seven cup cake whatever we call it – Amma learnt this sweet from our neighbor years back when I was schooling and after few disasters during the initial stages she got it right and now perfect everytime she makes it....

Achu Murukku is a traditional and popular snack made for Christmas.Achu murukku is also known as achappam or rose cookies is mildly sweet crispy murukku variety. We usually buy achu murukku from a bakery nearby and all of us love it.The ones I’ve tasted so far didn’t have any egg smell so wanted to try it eggless.I was waiting to buy a mould to try this achu murukku at home....

Tried this aloo matar recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make aloo matar curry Serve hot with roti / rice or any pulao of your choice. Pin Aloo Matar Dry Recipe Aloo Matar is a simple North Indian style dry curry that goes well with both rice and roti....

Arancini are a popular Italian street food made of bite-sized breaded and lightly fried spheres of risotto. When you bite into an arancino (the singular name for these golden beauties), you’re met with layers of flavor and texture. First comes the crispy outer layer, followed by a creamy risotto, and finally a center of melted cheese that stretches on for what seems like miles. Arancini take some effort to prepare but they are truly a delight to eat....

This baci di dama recipe is my favorite way to make these delicate bite-sized cookie sandwiches: The dough can be mixed together quickly in the food processor, with fewer dishes, less chilling time, and extra tender cookies. Like Italian Pignoli, Egyptian Ghorayebah or Greek Melomakarona cookies, their small size makes them the ideal snack with coffee or a sweet bite after dinner. And, this recipe makes quite a lot–about four dozen cookies–so there’s plenty for sharing in a cookie tray or to give out as a holiday gift....

Almond milk, also known as badam doodh in India, is a traditional Indian beverage. Milk, almonds, and saffron are used to make them, which are both nutrient-dense and healthful. One cup of this badam milk is packed with 10 grams of protein, which is great if you are following a high-protein diet. I prefer whole milk in this recipe since it lends a thick and creamy texture to the drink....

Pin I have the habit cooking something sweet when I start using any new pan and I started with this burfi in this new pan too. I bought this exclusively for making sweets and snacks for Diwali as I stopped using nonstick pan and this is the first Diwali I am going to manage without it…so far good hope it stays so. More burfi recipes: Kaju katli Badam katli Vanilla chocolate burfi Maida burfi 7 cup burfi...

Beetroot has always been my favorite vegetable since childhood days. I was / am always fascinated to see the baby pink color when beets is mixed with curd rice. I love any recipe with beetroot either a simple poriyal or pakoda or this raita. About Beetroot Raita Beetroot Raita is a simple raita made using beetroots, yogurt or curd with a basic tempering of spices. This is a cool and refreshing side dish that you can pair up with rice, roti etc....