When it comes to cookouts, this Mediterranean grilled chicken recipe has been a fan favorite for the past few years. In fact, it’s one of the top chicken recipes! You can’t go wrong with chicken thighs on the grill. They are tender and juicy–hard to mess up, really. But, covered in lots of garlic, warm Mediterranean spices, citrus, and olive oil, these marinated grilled thighs are next level delicious. I love serving this grilled chicken with a side of thick and creamy Greek yogurt sauce with a good dose of fresh dill....

Methi paratha recipe is one of the healthy ways to include methi or fenugreek leaves in our regular diet.I find fresh methi leaves in the vegetable market easily but sometimes it is out of stock so am planning to start my home garden atleast for growing methi. I love parathas very much so it was such a treat for me as methi paratha is packed with flavours with the addition of all the spice powders that I added....

People often think of salad as the back-up singer to the main event. But in Mediterranean cooking, the lines are easily blurred. Sure, we love our baked fish, grilled souvlaki, and beef kabobs, but the party is not complete without some stand-out salads. Particularly on warm days, when I’d rather be basking in the sun than slaving in the kitchen, it’s salad for dinner…and no one really cares, y’all! We’re not talking your average salad fluffed up with wilted lettuce....

Olives are rarely the star of a meal, but they ought to be—especially Castelvetrano olives, which are my favorite. Buttery and tender with a nice bite, I love them as a flavor-maker for Tapenade, Greek Sheet Pan Chicken, and Italian Potato Salad, just to name a few. But what if we gave them their chance to shine, dressing them whole with a few beloved Mediterranean pantry staples, like spicy Urfa biber and sweet-tangy Pomegranate molasses?...

Pin Pallipalayam Mushroom is an easy spicy mushroom fry famous in Erode district. I have tasted Pallipalayam chicken in a hotel and wanted to give it a try. But when I saw fresh mushrooms changed the idea and made Pallipalayam mushroom. Ths Pallipalayam cuisine got its name as its famous in a town named ‘Pallipalayam’ near Erode.Pallipalayam chicken is famous find by Chef Jacob who is no more now. This Pallipalayam dish is very popular in restaurants in and around Kongunadu....

These stuffed parathas are authentic North Indian cuisine that so many people all over the world adore. They’re also SUPER SIMPLE to make! When it comes to parathas, you cannot miss aloo paratha and paneer paratha. They are at the top of the chart. I recently shared my mom’s recipe for aloo paratha, methi paratha, mooli paratha, and broccoli paratha, and now I bring you this awesome paneer paratha that I learned from her....

Jan 23, 2015 I bundled Theo up to walk the dog (sweater, warm jacket, mitts, hat), put him in his bike/stroller thingy, and only 20 minutes into our game of fetch at the park did I notice that I FORGOT BOOTS. Poor little guy. At least he had socks. Which are like mitts for his feet… and we don’t put boots on our hands… so by if you follow the logic, it’s okay, I’m still a good mom....

Mar 24, 2014 I recently bought a cookbook – The New Persian Kitchen, by Louisa Shafia, and it has me totally enamoured. I’ve read it cover-to-cover about three times. I haven’t cooked from it a ton yet, but I love Louisa’s style: fruit- and vegetable-centric recipes and inspired flavour combinations (mostly classic Iranian, plus many of her own twists). Think pomegranates, lime, fresh herbs by the bunch, yogurt, sumac, pistachios, saffron – really gorgeous flavours....

Persian rice with Potato Tahdig is a showstopping way to serve rice for your family or guests, and it’s the perfect accompaniment for Fesenjan (Persian chicken and walnut stew) or grilled meat like Kofta Kebabs. Don’t worry this rice dish also goes well with vegetarian dinners. Try it with this gorgeous Whole Roasted Cauliflower. For most Iranians, this is the best way to cook rice. It yields tender, fluffy grains with a crispy layer, called Tahdig, that can include potatoes as I do in this recipe, chicken, lettuce, or bread....

Dec 06, 2014, Updated Jan 17, 2024 This rich sausage quiche is pretty wonderful, if I do say so myself. Browned turkey sausage, caramelized onions and gruyere are all nestled into a fluffy egg filling on a golden hashbrown potato crust. Perfect for holiday brunching! It was inspired by one my cousin’s lovely wife Lindsay made once for lunch (hi Linds!) years ago – her shredded potato crust was a total revelation to me....

Potato roast is a popular side dish that can complement even a boring main course. We love it with rice, sambar or even dal tadka. About Potato Roast This Potato Roast is one of the easy and flavorful side dish which goes well with both rice and chapati. This is one of amma’s signature dish that my kids love it. You just need boiled potatoes and you can make this so quickly....

Feb 16, 2023, Updated Sep 25, 2024 Why You’re Going To Love These Potato Samosas They are crispy and crunchy on the outside, and soft in the center. My Indian husband agrees that this recipe is the ultimate in comfort food. Serve as a starter before my favorite Butter Paneer, the best Butter Chicken, Vindaloo Lamb or Pork Curry, or this incredible Shrimp Korma recipe. (Along with a batch of this Instagram-viral Butter Naan recipe!...

I havent spoken more about sharmi clicks here after announcing that I am starting a P365 blog. I should admit it is hectic and on the other side all the more enjoyable than I thought. Having the camera sticking to me all the time like a baby kangaroo sometimes a burden too with the bulky camera bag hanging on one side and holding mittu on the other side…eyes wandering for framing a pic :)Today marks the 100th day…....

Oct 31, 2018, Updated Oct 06, 2023 I used a farmer’s market pumpkin, but if you’re buying at a grocery store, look for sugar pumpkins (not jack-o-lantern pumpkins), or else swap in a squash (any kind!) or even a couple of sweet potatoes. With so few ingredients, create a foundation of flavour by roasting a pumpkin yourself. This beautiful browned and caramelized bits add rich flavour and savoury-sweetness to the pumpkin soup....

When the temperature outside goes up, it’s time for recipes that can cool you down. A bite of this beautifully refreshing Melon Ball Salad feels like a crisp delicious breeze. Ripe whole melons are easy to find in season from late spring to early fall. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...

Homemade Rose Syrup yes you heard it right! I always wanted to try homemade rose syrup with roses but I am sure its a tedious task so took this short cut method of making the syrup. It is quick and easy to make recipe so do try and enjoy! About Rose Syrup Rose Syrup is a thick concentrate made by simmering sugar and water until thick and sticky more like oil in consistency then flavoured with rose essence and colored with natural food color....

Asparagus makes you wait for its season to really shine, but it’s very low-maintenance otherwise. All you need is hot olive oil, salt and pepper to draw out all its delicate, quintessentially springtime flavor. And while I also love it roasted and blanched, sautéed asparagus is the quickest method, with no need to bring water to a boil or heat up your oven. And it keeps its perfect snap! The trick to perfect pan fried asparagus is to cook it hot and fast....

Many readers have been asking me for a recipe using soya chunks or nutrela. I have not cooked as much myself with soya chunks, however my mom was visiting me last month and growing up we very much enjoyed her Punjabi style soya matar curry. So I took the opportunity and learned her recipe for soya chunks curry and also converted it to the instant pot. I am sure you will love the curry too!...

This is my personal take on this dish and slightly different from the traditional, but it offers a few easy tips for the home cook (be sure to read through for important tips) What is Spanish Tortilla? What we’re talking about today is not the familiar Mexican tortilla, which is basically flatbread. Tortilla espanol or Spanish tortilla is one of Spain’s most popular national dishes, and it is pretty much eggs, potatoes and onions cooked gently in olive oil....

I’m a snacker at heart so when party season rolls around and the world is filled with finger foods and bite-sized morsels I am 100% in my element. When it comes to gatherings both large and small, I like to provide cold and warm appetizer options and these Stuffed Mushrooms are always a crowd favorite. I make a quick filling of ricotta, parmesan, roasted red peppers, spinach, herbs and spices....