Feb 16, 2014, Updated Mar 10, 2024 Adarsh, however, grew up on them and turns his nose up at them like a 3 year old refusing stinky, overcooked broccoli. Lentils and soup – two foods I love and this man hates. Deep sigh. After years of trying, I think I’ve finally brought him over to my side of the lentil fence. I don’t know what it is about this recipe that he likes so much – maybe the fragrant coconut milk?...
Watch the video for how to make red lentil soup and read through for important tips below! Lentils: a Mediterranean diet staple One of the main foods we eat regularly when following the Mediterranean diet are legumes, including lentils. Lentils are easy to use and are a great way to get a wide range of nutrients, from B vitamins, to iron, fiber and more. And because they are made of up over 25% protein, lentils are an excellent meat alternative....
This versatile harissa recipe is slightly sweet, smoky, tangy, and just enough spicy but not too hot. Make it ahead and use in many ways! Be sure to watch the video below. You’ve seen me use harissa spice blend in different recipes, but today we’re going to chat about harissa sauce! This, along with my earlier toum garlic sauce, belong under versatile Mediterranean dips and condiments you’ll find yourself using over and over again!...
As you might have guessed by now, carrots are a favorite in our house. We make carrots in so many ways – Garlic & Herb Carrots, Air Fryer Carrot Fries, and Carrot Muffins. As a busy mom, this dump-and-go recipe is a lifesaver for those days when I want to serve a healthy meal but don’t have loads of time to spend in the kitchen. The soup is vegan, gluten-free, and even oil-free, making it accommodating for practically any diet....
Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Moong Dal Chilla and Besan Chilla are on repeat in my kitchen for breakfast and lunch. I often add finely diced red onions to them but you can also add other veggies like spinach, carrots, and tomatoes just to name a few....
Nov 17, 2023 Here’s What You Need to Make the Best Pumpkin Cupcakes Gathering the right ingredients and tools is the first step to creating these delightful pumpkin cupcakes. Let’s break down what you’ll need. Pumpkin Cupcakes Ingredients With as much pumpkin puree as flour, we aren’t talking about pumpkin cupcakes with a whiff of pie spice and pale orange hue. They’re richly pumpkin-y, unbelievably soft, moist and crazy delicious....
I know many of you might get surprised when I say I don’t like bananas in their true form. The only disguise of banana I can have is in the form of milkshakes but after trying these banana muffins I changed my mind. These are irresistibly delicious even those who are not fond of banana will fall for it just like me. Eggless Banana Muffins Banana Muffins are made using ripe mashed banana along with flour, sugar, oil, vanilla and rising agents....
With summer in full swing, I’m taking full advantage of my grill, using it to make all kinds of recipes, from grilled watermelon to grilled corn and skirt steak. However, one of my absolute favorite ways to put my grill to good use — and to remind me of summer days growing up along the Mediterranean sea — is with grilled fish recipes! Grilling shellfish and fish is a sure way to add an irresistible charred, slightly smokey element to complement seafood’s natural sweet and salty flavors....
See serving suggestions, and be sure to view the video tutorial for how to make hashweh. What is Hashweh? In our household, this Lebanese rice has been lovingly named, “dirty rice.” It is more properly known throughout the Middle East as hashweh, which literally means stuffing or stuffed. Hashweh is a one-pot rice dish, loaded with ground or minced beef (or lamb), lots of toasted nuts and dried fruit like raisins....
Nov 26, 2012, Updated Sep 11, 2024 One exception to the fresh-only rule has been English muffins – why? I don’t know. But I read the ingredients list on the last bag I bought… “Whole Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Canola Oil” – this is about where I’d expect the list to end – but no, we’ve got, “glucose-fructose, calcium proprionate, monocalcium phosphate, calcium sulphate, ammonium chloride, azodicarbonamide, diacetylated tartaric acid esters of mono- and diglycerides (?...
Mar 11, 2024, Updated Aug 25, 2024 I met my Indian husband when I was only 19 years old, and I’ve spent my entire adult life cooking Indian food with him. Although I’m Canadian, I cook an Indian dish for dinner more often than any other cuisine, and our 3 half-Indian boys have been raised on these easy Indian dinner recipes. I hope you enjoy our treasured family favorites as much as we do!...
Have you checked out my Cooking 101 which has included basic recipes such as Homemade Ghee, Chai Masala, EASY 5-ingredient Garam Masala, Perfect Instant Pot Quinoa, Spicy Chutneys, and Indian Pulses. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry 1. Pot-in-Pot Method This method works best when cooking less than 1....
Potatoes are a staple in Indian and Pakistani cuisine and are frequently added to chicken curry recipes such as this one. Potatoes make the meal more hearty and taste amazing when they absorb all the flavors from the sauce. You can even add carrots to this recipe by cutting them into large pieces, similar to the potato. They will cook well and add even more nutritional value to this satisfying meal!...
A few months back, I shared the Panang Curry with tofu and Panang Curry with Chicken recipe. This time, it is Thai Green Curry with Tofu and Vegetables. This is a quick and delicious one-pot dish. I made it in the instant pot, but you can easily make it on the stovetop as well. Enjoy this Thai Green Curry with Jasmine rice or Coconut Rice. There was something exciting for me as I created this recipe....
In Marathi, Kakdi means “cucumber” and Koshimbir means “salad.” And when combined, Kakdi Koshimbir (Khamang Kakdi) literally translates to a cool cucumber salad. This is popular in Maharashtrian and Gujarati households in India.This salad is often served during weddings, auspicious ceremonies and festivities. For this easy salad, cucumber is diced and tossed with peanuts, green chillies, cilantro, lemon juice in a sizzling tempering called ”tadka”. It’s lightly spiced and takes only 15 minutes to make with just a few pantry ingredients....
I recently talked to a colleague, and she mentioned that we like Indian food but don’t want to have it frequently as it is very fatty and always loaded with cream. I understand why this perception – all the popular Indian curries that you eat in a restaurant are pretty heavy on cream (think butter chicken…yum!). However, contrary to these popular curries, most Indian households do not use much cream in their cooking, like in this simple, comforting curry, where there is no cream....
Jan 23, 2016 For example, I’d like to call these “salted lemon pistachio white chocolate cookies” because I so badly want you to know all the things. But that’s too many words. And besides, you might be led to believe they’re made with salted lemons. You see, these cookies are wonderfully lemony, studded with green pistachios, punctuated with creamy white chocolate, and sprinkled with pink salt to counterbalance the sweetness and make them pretty....
Easy Greek donuts with honey syrup Crisp and golden on the outside and soft on the inside, loukoumades are the Greek version of donuts or, more accurately, donut holes. In Turkey and parts of the Middle East, these are called lokmas, which literally means “little bites,” an accurate description of these fried donut holes dunked in simply honey syrup. Add some crushed nuts or powdered sugar (or even cinnamon) to finish....
More paratha recipes Pin If you have any more questions about this masala chapati do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this masala chapati ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make masala chapathi Note : The color difference is due to the lighting in the kitchen....
Meat Masala is mainly used for non-vegetarian dishes like mutton, chicken, fish, prawn, squid, crab etc. It doesn’t mean that it cannot be used for veg dishes, you can use it for vegetables, paneer, baby corn, mushroom etc. You can use this masala for gravies or semi dry dishes or even for fries, makes the dish so tasty. About Meat Masala Meat Masala Powder is a special spice mix of flavorful and aromatic ingredients roasted and grind to a fine powder and stored....
