Pin Besan Toast is an instant fix for breakfast or for snack.I loved it very much as it was very filling and tasty too.This can be named Savoury French Toast too. Bread recipes are my weakness and love to try different variations and this is my most favorite of all as it makes a easy quick fix with just available ingredients in your pantry. Do try this easy besan toast and enjoy!...

This blood orange cocktail recipe puts yet another beautiful winter fruit center stage: the blood orange. Like mulled wine (Italian vin brulé), holiday punch or winter sangria, it’s an easy cocktail recipe to get you through those gloomy, winter months. There’s nothing like your first time cutting into a blood orange to discover the deep red color that speckles the rind also permeates the flesh, turning the wedges, well… blood red!...

Brown Rice is cooked with onions, garlic, and lots of mushrooms. Topped with green onions…oh so delicious! This Mushroom Rice is a vegan and gluten-free dish. This mushroom pilaf can be made with white or brown rice. If you love mushrooms, you will love this easy variation instead of plain rice. It is the best mushroom and rice recipe. Perfect for entertaining or packing for a quick, easy lunch. This Mushroom Rice can easily be made ahead and heated just before serving, similar to my cilantro lime brown rice and Spanish rice recipe....

Mar 31, 2014, Updated Jan 17, 2024 If you’ve ever made it from scratch, however, you know that it is nothing more than pure butter whisked into a thick emulsion with rich egg yolks, with a cursory splash of lemon juice. Let me just say that I almost never adapt recipes to lighten them up. My approach to food (as a dietitian-slash-butter-enthusiast) is based on enjoying quality, and everything in moderation....

Jan 06, 2017 I am not a big resolution person, but I do like honour a new year by reflecting on the one that passed, and thinking about how I can live with intention for the next year. So that it doesn’t feel like a carpet was yanked out from under me when the calendar flips to 2018. I’m in an interesting place in my life right now. With a 15-month-old and a 3-year-old, I am in a constant state of distraction and busy-ness and noise....

I first had this Carrot Kheer at a friend’s place; it was so yummy! My friend’s mom was visiting and made this awesome carrot kheer, so credit to you, Auntie Chandra Subramanian, for this recipe. The only thing going through my mind eating the kheer was how I could recreate this in the instant pot. The other significant part about this carrot pudding is that there is no need to spend time grating carrots....

Sep 15, 2014, Updated Sep 23, 2024 Chai Apple Cake As soon as September arrives, I’m eager to segue into autumn baking – is there anything better in life than the smell of apples and warm spices wafting from the oven? This Chai Apple Cake a casual dessert, one that gets eagerly gobbled up for breakfast with coffee the next day. But this time I was entertaining and wanted to make it special....

Aug 30, 2010, Updated Feb 28, 2023 Kala chana have thicker skins than regular chickpeas, and don’t get quite as soft. I like that they maintain their structure and flavour in the curry, however, regular chickpeas (dried or canned) can be used in this recipe and are equally delicious. I have made it at least a dozen times with convenient canned garbanzos. Vij’s Black Chickpea Curry This particular recipe is so well loved that it has become barely legible from it’s dwelling in Vij’s cookbook, Elegant & Inspired Indian Cuisine....

Aug 27, 2016 Another habit… is occasionally feeding the kids at 5 o’clock and then waiting until 7, when they’re in bed, to enjoy a peaceful dinner with my husband. I’m a huge advocate of the family meal, for bonding and modelling healthy eating for kids. And just because coming together at the table is a sacred ritual to share with the ones you love, and I want my babes to grow up with that....

Dec 03, 2014 The incredible super-creamy consistency is owing to my beautiful, brawny blender – the Vitamix Professional Series 750. And as with all the previous recipes in this series, there is one up for grabs for you, too! All you have to do is share an instagram photo of something you made that was inspired by this recipe. Hashtag it with #VitamixSweepstakes before 11:59 PM on December 24, 2014 and cross your fingers!...

I have tasted chilli cheese toast only once when I was working in Chennai and I was not a big fan of it. Ever since I started making bread pizza at home I wanted to try chilli toast too and now this has become our recent addition. About Chilli Cheese Toast Chilli Cheese Toast is made by toasting bread with layering grated cheese and green chillies. It is a quick snack and which needs 5 minutes of preparation time and 5 minutes of cooking time....

Feb 05, 2012 V-day has a few remarkable effects on society. The first is causing the male half of hetero relationships to wander wide-eyed around lingerie stores*, awkwardly picking up bits of lace and string and thinking bloody hard about what size to buy because if they choose a large and his wife’s a medium there will be hell to pay. *Note that this phenomenon takes place only once they’ve realized halfway through the 14th why they’ve been getting the stink eye – cold shoulder combo all day....

Rose Modak is a delicious combination of coconut with rose flavor in the shape of modak. Coconut rose modak recipe with step by step pictures.I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked! Do try this easy Coconut Rose Modak. Recipe Index Pin If you have any more questions about this Coconut Rose Modak Recipe do mail me at [email protected]....

Cucumber Pachadi is a special raita made as a part of Onam Sadya meal. This raita taste is very different from the usual raita recipes and perfect to pair up with meals and even plain rice. About Cucumber Pachadi Cucumber Pachadi is a Kerala style special raita made as an important side dish in Onam Sadya Meal. Also known as Vellarikka Pachadi this raita is very simple and easy to make....

Dahi Vada is my fav….Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.I love anything curd based and when it comes to chaats, I cannot resist myself. Dahi puri is my fav and next to it my all time fav is the north indian style dahi vada .Chech south indian style curd vada recipe here. I had few extra medu vadas the other day and I used them up for this – But if you prefer you can shape them like bondas too…anyway my vadas always look like bondas only....

This finger-licking delicious and wholesome recipe has complex flavors from tamarind and jaggery, soft melt in the mouth textures from the homemade wheat noodles, and nutty flavors from mustard seeds, cumin seeds, and peanuts. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry After overindulging from a vacation or while recovering from an illness, this easy daal dhokli recipe always makes a good detox meal....

I’ve not met vegetable fritters I did not like, but today’s cauliflower fritters recipe tops them all! Satisfying, fluffy, and layered with warm flavors. Every so often, I get to share a recipe from a cherished cookbook from my library. Today’s recipe is from Falastin by Sami Tamimi and Tara Wigley. Let me say, it was difficult to choose just one recipe to share. The book is a marvelous selection of doable and exciting recipes that will wake your taste buds in a great way....

This is the best coconut and chicken curry that you’ll ever make. Personally, I love curries because they are quick, full of flavor and tastes just as good the following days. This curry is also incredible because it uses basic ingredients,similar to my mom’s chicken curry and chicken curry with potatoes, that you most likely have in your kitchen right now. It’s so healthy because it’s made from scratch and also very quick to make (thanks to the instant pot), you have control over the ingredients in this curry and the most important part is that this curry is mild, therefore perfect for kids (even picky eaters)....

Feb 17, 2019, Updated Apr 27, 2023 The Best Way To Make Oven-Baked BBQ Chicken Legs Sticky, tangy BBQ baked chicken is such total comfort food. When the recipe’s this easy, it’s just about heavenly. I streamlined a recipe for you down to one that dirties only one dish and requires only 5 ingredients, including the chicken! (I use a mix of chicken legs – both drumsticks and thighs). The first thing I do when making a quick-and-easy weeknight dinner is take the main ingredients out of the fridge ASAP....

Feb 06, 2013, Updated Dec 21, 2023 Their subtle cinnamon and nutmeg flavors and chewy textures will have you reaching for a third, then maybe a fourth. There is some diversity in recipes with which dried fruits are included. Many have just raisins and nuts. Others I’ve seen have currants. In my grandma’s kitchen, hermit cookies included raisins, dates and walnuts. I love including dates, which have a deep, butterscotch flavour and add moisture to the cookie....