Apr 12, 2014 I wish I had exciting stories about what I’ve been up to in the last ten days, but if I may be honest… I’ve just been so tired. We recently got notice that we needed to leave our apartment because the owner wants to move in. It’s never fun to be uprooted, but we had an exceptionally hard time finding a new place to live. We looked at dozens of places, and nothing felt right – any unit that allowed dogs was either insanely expensive (even by Vancouver standards) or dark, small and in the middle of nowhere, usually with an abundance of stairs (strollers with babies in them are not stair-friendly)....

Baby Corn 65 is a quick easy and tasty starter or snack. I make baby corn 65 every now and the.But this time I just wanted to make it the restaurant style so here is the deep fried version.I am sure kids will love baby corn, check out other baby corn recipes. More baby corn recipes Pin Baby Corn 65 is quick and easy to make perfect for parties and get together....

If you like having dessert for breakfast, then look no further than this banana bread pudding. Think banana bread + bread pudding. Two amazing things combined in one to make this extra special breakfast or brunch casserole! This pudding is a heavenly combination with a crusty top and gooey goodness inside. I make this pudding or my banana bread whenever extra ripe bananas are on my counter. I even added raisins to this pudding for that extra burst of flavor, which you can skip if you are not a fan of raisins....

Apr 22, 2023, Updated Jun 03, 2024 Why You’re Going to Love This Recipe Imagine crispy shrimp coated in a creamy, tangy, sweet and spicy boom boom sauce – irresistible, right? I bet you can’t have just one! Easy and quick: Even on a busy weeknight or when entertaining guests, you’ll be able to impress everyone by putting this amazing dish together in minutes. Versatile: You can customize the level of spiciness or presentation to take it from appetizer to a well-rounded, delicious meal....

Watch How to Make Brown Basmati Rice – Instant Pot Pressure Cooker Is Brown Rice better than White Rice? There is a big debate over which rice is better. All rice consists almost entirely of carbs, with small amounts of protein and practically no fat. Brown rice is a whole grain, which means it contains all parts of the grain — including the fibrous bran, the nutritious germ, and the carb-rich endosperm....

Pin Cabbage poriyal is not my fav but hubby loves it. I like this cabbage curry very much….We can use the same recipe for other veggies like peas, cauliflower or mochai too. More poriyal recipes Pin If you have any more questions about this Cabbage Curry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Cabbage Curry Recipe ?...

If you’re looking for a truly nourishing and Mediterranean Diet-friendly cabbage soup recipe that will warm your soul this one is it! I packed this soup with wholesome ingredients like carrots, celery, cabbage, tomatoes, and onions then seasoned everything with a dose of coriander, turmeric, cumin, and Aleppo pepper to create a harmonious blend of flavors. I finished it with a good squeeze of fresh lemon juice and a spicy kick from freshly grated ginger....

Oct 18, 2014 Most nights of the week, dessert is an apple sprinkled with cinnamon, or some partially-thawed cherries or berries topped with a dollop of plan yogurt and a swirl of maple syrup. I realize I’ve just made some die-hard dessert fans recoil in disgust. You’ll never trust me with the word “dessert” again! But that’s only because the rest of the time I am baking gooey, chocolatey things, or things with caramel dripping all over....

Cardamom powder is used in various sweet and savory dishes and beverages. It has a wonderful, sweet, spicy, and fruity aroma that adds a unique taste to both sweet and savory dishes. Let’s learn how to make flavorful and aromatic cardamom powder from scratch in just a few simple steps. Watch How to Make Cardamom Powder Recipe What is Cardamom Powder? Cardamom powder, also called Elaichi powder, is a spice made by grinding the seeds of the cardamom plant....

Pin Cereal Pancakes is one of the trending recipes in the recent days.I loved the idea of making mini pancakes and serving them as cereal, kids love pancakes and that was the main reason that pushed me to try this and next reason comes the post 🙂 I used my basic pancakes recipe(will post soon) that I always use for this too and the mini pancakes were loved by all at home....

It may surprise you to know that growing up in Egypt, schnitzel was a common meal served at our dinner table. Mom made breaded veal cutlets coated in Italian bread crumbs regularly. When she wasn’t using veal she used chicken, commonly referred to as chicken schnitzel, however we just called it fried chicken breast. Rather than serving schnitzel with fries, mom added a side salad or simple pasta. Today’s chicken schnitzel recipe makes a comforting dinner in 15 minutes!...

This chocolate mousse recipe uses no heavy cream or butter. Rather, at its base is an ingredient that may surprise you: extra virgin olive oil. Before I moved to Barcelona I had never considered combining chocolate and olive oil. I quickly began to notice it everywhere, from chocolate olive oil cake to a rustic and old-style Catalan dessert of toast with melted chocolate, a drizzle of peppery Spanish olive oil, and flaky sea salt....

In the realm of culinary delights, few things rival the combination of sweet and tangy flavors that a well-crafted citrus salad brings to the table. Winter months are when citrus fruits truly come to life. I think of it as nature’s reward for enduring the cold. As the seasons change, so does nature’s bounty presenting us with an array of vibrant citrus fruits. You can add citrus to salad greens like we do in this Fresh Fennel and Orange Salad, transform them into a Blood Orange Cocktail, or keep it simple with just fruit, a little honey and fresh basil as I do here....

Pin Coleslaw recipe with step by step pictures and video. It is a simple salad or sidedish made with thinly sliced cabbage, carrot and mayonnaise dressing. It took me some time to get the perfect thin slices/shreds. I tried few methods using knife peeler but this slicing was the best hence sharing it here. What is Coleslaw ? Coleslaw the word comes from the Dutch word ‘koolsla‘, ‘kool’ meaning cabbage and ‘sla’ meaning salad or lettuce....

Jan 18, 2013 Hence the yam fries and sweet potato soup swiftly followed up with creamy potato soup. I think the craving may have something to do with our little spud being conceived on Prince Edward Island (the province is famous for them – when I was a kid, PEI schools actually closed for potato harvest…) This was actually our wedding song and first dance. (I should probably regret revealing that!...

Though Seafood Paella and Chicken Paella may get all the attention, I am partial to Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it’s a regular choice on restaurant terraces overlooking the beach where I live in Barcelona. I always assumed Fideuà was too difficult to make at home, but once I moved back to Barcelona, my friend Carla, insisted it could be done and taught me how to make it....

Some of my favorite baking happens when I’m just ready to embrace fall, but not quite able to let go of summer. It’s the time of figs, plums, grapes, and apples. Walking around Barcelona recently, I noticed figs peeking out from behind the leaves of some of the trees on my street. A few had even fallen onto the sidewalk! I suddenly realized it was time for fig cake, fig jam, and this fig bread recipe....

We recently moved into a new home and now have an apricot tree in the backyard. Little did we realize how many ripened apricots we would get in a short period of two weeks! So here I am sharing the apricot chutney I made with those fresh, ripe apricots. I also made apricot jam and then shared many apricots with friends and neighbors. I am sharing an Indian-style apricot chutney called Khubani ki chutney in Hindi....

This garlic chutney is super quick to make and has become one of our favorites. It goes well with Idli, dosa, oothapam etc. I also use it as a spread for dosa along with butter and it tastes so good. What is Garlic Chutney? Garlic Chutney is made by first soaking red chilies in hot water and blending it along with garlic and tamarind to make a paste. Sauteing the paste until oil separates and finally a tempering is made to it....

This is quick and easy to make for lunch or even for packing lunchboxes, this is a must try for all garlic lovers. I had another recipe of garlic rice with mor milagai , but when I saw this I was way too tempted to make it so here goes recipe without any further delays.So sure to post that one in future. More rice recipes Pin If you have any more questions about this Garlic Rice Recipe do mail me at [email protected]....