Jan 18, 2023, Updated Aug 27, 2024 Easy And Delicious Korean Gochujang Chicken This Gochujang chicken recipe combines the sweet and savory flavors of gochujang with succulent morsels of chicken that are coated and pan-fried fried until golden and crispy. ⭐️⭐️⭐️⭐️⭐️ “We’ve died and gone to heaven! This chicken was so delicious. It is all the things – sticky, sweet, spicy, and so easy to make! Thanks for the recipe Jennifer” – Pri...
Cheese cake was never onto my todo list for 2 main reasons: 1. When I googled it called for cream cheese as a major ingredient 2.Spring form cake pan as both of them were out of my reach so never bothered to give a try. When I saw this recipe which used hung curd, I cudnt give any more excuses, so instantly tried it 🙂 Also if you dont have spring form pan, you can make your cheese cake in a glass which is a easy way to serve in individual portions....
Apr 12, 2024, Updated Jun 04, 2024 Every succulent, seafood-filled bite is complemented by perfectly-seasoned sushi rice and a drizzle of caramelized spicy mayo. I’m absolutely hooked on this and I know you will be, too. It’s also the equivalent to a boatload of sushi at a fraction of the cost – let’s dive in! Why You’ll Love This Sushi Bake Recipe Want more reasons to make this recipe? Here they are:...
I have a great love for Sweet Boondi, okay I admit I have a weakness for sweets.Yes!! I cannot resist when it comes to sweets, I would rather choose the option of walking an extra mile to burn calories instead of controlling myself for sweets. So its gala time at home especially for me to taste the array of sweets I am making for diwali to post here. About Sweet Boondi Sweet Boondi is made by passing besan flour batter through a perforated ladle, the tiny droplets from the ladle fall into hot oil and is deep fried....
This Sweet Corn Soup is my healthier take on the Indo-Chinese soup that I grew up eating in India. Compared to the restaurant, this version packs in a lot more veggies while making it lighter with just a touch of arrowroot/corn starch. A must-have starter that is usually enjoyed with other Indian-Chinese favorites like Hakka Noodles, Chili Chicken, and Gobi Manchurian. Enter your email & I’ll send it to your inbox....
Oct 14, 2016, Updated Sep 23, 2022 These muffins make an excellent every-day breakfast but would be right at home on a special holiday table, too. I’m very grateful to have Tropicana® Canada as a partner, and I’ve collaborated with them on this recipe. Tropicana Pure Premium® 100% Orange Juice pictured is an excellent choice for many reasons, but here are the most important to me: a) it tastes delicious and b) it contains only one thing, and that’s oranges (no sugar, colours, flavours, additives, preservatives – just the juice squeezed from fresh Florida citrus, nothing else....
Oct 01, 2016 My son started preschool a few weeks ago, so that doesn’t help. I dropped in toward the end of one of their classes and they were singing a song with instruments. Every time they finished the chorus, they’d pass their instrument to the person sitting to their left, and accept a new one from the person to their right. Very cute, and exceptionally effective at sharing a wet sneeze among the whole group....
It seems like yesterday since I reached here at my native and its going to be a week already….lots of memories, happy times, shopping times, chit chats and what not?! Its always fun to see around the place we grew up as a child and I always cherish them. And should I have to mention about the variety of chettinad special dishes I had and ofcourse the memories each dish carries……had a gala time and am sure its going to take quite sometime for me to be back to routine....
Veg Manchow Soup is one of the very popular soups in restaurants.It is made with mixed vegetables as base and cornflour as thickening agent.It is a clear soup served with a generous dose of fried noodles as they serve in restaurants. I am not a big fan of clear soup recipes but hubby enjoyed it thoroughly as he loves all types of soups.I always limit myself with either tomato soup or sweet corn soup at restaurants and hubby always orders clear soups....
Tahini is a paste made from finely grinding sesame seeds until it creates a buttery, smooth, vegan paste used in both sweet and savory dishes. It’s commonly used in Middle Eastern and Mediterranean cooking, but has become more commonplace throughout Europe and much of the U.S.Even with the rapid growth and interest, it’s important to remember not all tahini is the same. Good tahini should taste rich, nutty, and earthy....
Mango Halwa is a yummy delight sweet made by simmering mango puree continuously with ghee to a halwa consistency. Mango Halwa is a sweet & dessert apt to make in mango season and special occasions. If mango taste & flavour has a destiny – it is Mango Halwa! PinMango Halwa is one of my recent experiments and one of the easiest halwa recipes that you can make when you have mangoes in season....
May 17, 2012, Updated Jul 13, 2023 And nothing like iced tea to sip on and enjoy that sunshine. Sometimes when I decide that I want something, I want it now. Iced tea is usually accompanied by a hefty wait time; chilling it completely can take hours. I indulged my impatience and sped up the process to a piddling ten minutes. I started by making a very strong tea; 6 tea bags in 4 cups of hot water....
As you all who have been following my blog for a while know, I love my instant pot. If you have not found it yet, check it out. Here is my guide about which instant pot to buy? and Why I love the Instant Pot? I use it to prepare pretty much every meal I cook. Yes, there are some things that you cannot make in it, such as the breads or Indian roti....
Here you will find a wide variety of lunch ideas, including vegetarian, rice, salad, and chicken dishes. The majority of them are one-pot, simple and easy recipes that don’t require special ingredients or elaborate procedures. Some of the recipes use a pressure cooker to make cooking easier, however all of them can also be made on the stovetop. Sprouts Salad This easy homemade nutrition-packed Sprouts Salad is made with sprouted mung beans, crunchy onions, tomatoes, cucumber, avocado, and spices....
Do you enjoy chicken in your meals? You will love these tried, and tested recipes. We mostly eat white meat so chicken and seafood are in frequent rotation in our home. I love that there are so many amazing Indian recipes that use chicken. This collection includes recipes that I grew up eating in India as well as some popular dishes from Indian restaurants. Enter your email & I’ll send it to your inbox....
It is an integral part of my cooking and in my “masala dabba.” However, it can be overpowering in dishes if used too liberally. Usually, a small amount goes a long way. Cumin is also a part of many spice blends, such as garam masala, taco seasoning, and chili powder (American blend). Cumin seeds are used and also ground cumin powder. Some recipes call for roasted cumin powder. Here are more details about how to make cumin powder....
This fruit compote is the quick refrigerator jam you need! Berries, lime juice, and a little raw cane sugar. Heat until it smells magical. That’s it. That’s all it takes to make the perfect berry compote! So, if you have some berries that need to be used up ASAP, this fruit compote recipe is your ticket. My recipe calls for strawberries, raspberries, and blueberries, but you can use one berry or any combination of berries you like....
Akkaravadisal closely resembles in taste & looks with Pongal, however there is a change in the method & quantity of ingredients. Akkaravadisal is usually made for Koodara Valli. Akkaravadisal is a must try at home for its taste and flavor. What is Akkaravadisal ? Akkaravadisal also called as AkkaraAdisil is a traditional Iyengar speciality, tastes divinely delicious. Akkaravadisal is a flavorful, yummy sweet meal made by cooking rice and dal in milk & jaggery syrup and flavored with nuts....
About Aloo Baingan I have vivid memories of eating aloo (potato) baingan (eggplant) AKA “Vange Batata Rassa bhaji” at Maharashtrian weddings served piping hot with a few other simple sides. A simple curry made without onions and often without garlic, and is not heavy on spices allowing to bring out the mild, sweet, and creamy flavors of the eggplant. It is a staple dish in many Indian homes with just a handful of ingredients that comes together in minutes....
Aloo Tikka made on tawa. Tandoori Aloo Tikka or potato tikka is one of the popular starters in restaurants.I have tasted this in a buffet menu and it is a good alternate to the usual paneer tikka. You can make tikka either in oven or in tawa .Though oven gives that perfect tandoor smokey flavour the tawa version is no less.I often make this potato tikka on tawa during weekends to serve with chapathi and gravy....
