Mango Milkshake is ought not to be missed during every mango season for its taste, easiness and storage. Mango Shake is favorite for kids and almost everyone who loves mangoes. About Mango Milkshake Mango Milkshake is a creamy, yummy blend of mango pulp, milk, sweetener & flavors. Mango Milkshake is a good alternate to tea during summer when there is a craving for something cool & juicy. Serve Mango Milkshake chilled as mango is at its best....

Mango Rasayana is a mango specialty in the state of karnataka.Mango rasayana is a simple dessert made by extracting the mango pulp and mixing it with coconut milk and jaggery flavored with cardamom powder.Yes I have written the recipe here itself it is as simple as that. Mango rasayana is also called as mango shikran or mango shikarni.Rasayana is a sanskrit word used in early Ayurveda.I referred this from wikipedia and tried it....

Masala Vada Recipe is quiet easy to make than we think and worth the effort spent. Masala Vada is an all-time snack loved for its taste! Be cautious – it may be addictive too! About Masala Vada ‘Masala’ means a mixture and ‘Vada’ is fried snack hence Masala Vada translates to a mixture of dal, spices and herbs fried into a crispy snack. The coarse texture of the dough gives it a crispy outside....

If you are from Egypt, you’ll recognize this as eggah. In other parts of the Middle East, they call it Ej’jah with the emphasis on the “J.” And the Persians call it something altogether different, kookoo. All these names refer to the same thing: baked egg pie or baked omelet. Basically, the Middle Eastern version of frittata. Eggah is typically a dense baked omelet packed with herbs and vegetables. And today, we’re going to start with this simple combination: zucchini, onions, and lots of fresh mint....

I wanted to recreate my mom’s chicken curry in the instant pot and tried it multiple times. But I was not getting the exact favor that comes when she cooks the curry….something was missing! But guess what, mom is visiting and shared her secret tips for the chicken curry. Watch How to Make Mom’s Chicken Curry Mom’s Chicken Curry Tips You get the idea, basically sauté the ingredients perfectly, to get the perfect chicken curry....

I come from Mumbai, the city with busy local trains, bustling streets and VADA PAV! The most popular, yet humble street food in Mumbai. Vada Pav is something that every Mumbaikar can afford and easily find on their way to work, at the bus or train station or at food carts outside schools or colleges. People literally have vada pav any time of the day, for breakfast, lunch or for a quick snack....

Mysore Bonda is plain bonda without masala stuffing and a healthy snack compared to the packed junkies. Mysore Bonda, Mysore Pak, Mysore Rasam are all Mysore’s gift to the food world. Mysore Bonda is often confused with Mangalore bonda / bajji which is made with maida and curd as main ingredients. But the authentic version of Mysore Bonda as given here is made with urad dal batter. About Mysore Bonda Mysore Bonda is made by grinding urad dal to a thick batter, mixed with condiments & coconut pieces, spooned to kadai and deep fried....

This is a refreshing milkshake made with iceapple perfect for summer. Nungu with cardamom powder is a unbeatable combo, have tried this already with payasam so tried milkshake this time.I just had a sip and reserved the rest for the kids and was so happy to see their faces. Nungu or ice apple is a natural coolant for summer so do include it either as such or by making icecreams, milkshakes or flavoured drinks....

I made the papdis, chaat chutneys the previous day and enjoyed the chaat the next day.Mittu too loved it with curd and enjoyed dahi papdi chaat. There are a lot variations to this papdi chaat and this one is a healthy option but do not underestimate it, try and enjoy this guiltfree chaat. Pin If you have any more questions about this Papdi Chaat Recipe do mail me at [email protected]....

Sep 26, 2011 I know. Obsession is unhealthy. Which is why I probably shouldn’t share that I was actually stomach-flippingly nervous about going to the farmer’s market yesterday. What if there are no more peaches? What if they are gone? What if this is my last 2011 experience with the fruit that tastes like sunshine? Sigh. I’m sure in a week I will happily don a scarf and hop onto the pumpkin-and-slow-braises wagon....

More Paratha Recipes If you have any more questions about this Peas Paratha Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Peas Paratha Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Peas Paratha Serve it hot with plain curd and mango pickle…....

This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make you will get hooked on making it every week! I love that these Indian scrambled eggs can be enjoyed any meal of the day. For breakfast, with bread, or for lunch or dinner with roti or dinner rolls (pav in Hindi). I make this Egg Bhurji whenever I am short on time or don’t have many veggies in the refrigerator....

If you have any more questions about this Pineapple Kesari Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Pineapple Kesari Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Pineapple Kesari Recipe Step by Step Serve hot / warm! Pin...

She gave me this artificial grass mat too which I have used here in the pics…Thank you so much Shyamala! More Kootu, Curry Recipes Pin If you have any more questions about this Raw Mango Chutney Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Raw Mango Chutney Recipe ? Do let me know how you liked it....

Dec 08, 2016 I love cocktails, and I’m a bit obsessed with flavoured syrups. They are really easy (like, as easy as making tea) – all you have to do is dissolve sugar in water, then toss in something flavourful (like herbs or spices) to infuse. This time of year I make a spiced syrup for Merry Manhattans, and a straight-up ginger syrup is really delicious, too. The pretty copper tray and glasses are from Martha Stewart’s collection at Macy’s – she has an entire line of beautiful copper barware (and actually, it is on sale 25% off until December 23rd)....

Pin Easy to bake and tastes delicious and there is no campfire needed like for making traditional S’mores. After trying out S’mores, wanted to try these cookies too as they are too good to resist trying. And being at home there is constant demand for snacks especially cookies and my kids absolutely loved these cookies. I referred this recipe and it will be my keeper recipe for s’mores cookies....

Kerala Sadhya Lunch menu full preparation with video. Kerala Sadhya Recipes are not made only for Onam but even for small family functions, get together, parties or any special occasions. About Sadya (Sadhya) Sadya or Sadhya means banquet in Malayalam. Sadya is a popular and traditional Kerala meal which consists of vegetarian dishes. Sadya is typically served as a traditional feast for Onam, Vishu. However Sadya is made for special occasions like festivals, family functions, small get together, parties etc too....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry When I was working on The Essential Indian Instant Pot Cookbook, I got the opportunity to learn how to make Homemade Sambar Powder from my friend Indu’s mother-in-law. If you have followed me for long enough you have probably already tasted some of her other South Indian recipes that I have shared, like Ven Pongal, Vegetable Kurma, Bisi Bele Bhath, and Curd Rice....

If you’re missing your favorite deli’s mushroom barley soup, you’ll want to give this comforting recipe a try. It’s even better! This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. And it uses simple ingredients: mushrooms, vegetables, and pearl barley. But a a few things make all the difference in this mushroom-lovers barley soup. Three secrets to my easy mushroom barley soup Use enough mushrooms (and more than one variety)....

Apr 08, 2011 Even Pallian couldn’t get enough of it. And he comes within a hair’s breadth of loathing soup. Except for dunking a gooey grilled cheese sandwich, soup will rarely grace his lips. He doesn’t understand this “North American phenomenon”. His words. You know what else are his words? “Horse Dorvus”. He means Hors D’oeuvres (correctly pronounced or’dervz). I enjoy that. I think I will have a Horse Dorvus party....