Apr 03, 2012 The icing (sugar) on the cake? My dog is fully scared stiff by this unearthly voice. To defend himself from the sinister invisible man in our home, he follows each “testing” with an angry, growly bark. So my life at present is being punctuated by “BEEP BEEP!” “testing” “BARK!” “BEEP BEEP!” “testing” “BARK!” “BEEP BEEP!” “testing” “BARK!”. My bloodshot eyes are bulging out of my head, which is twitching involuntarily....
It goes well with roti, paratha,phulka, jeera rice, basmati rice etc.Pin If you have any more questions about this Soya Chunks Gravy Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Soya Chunks Gravy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Soya Chunks Gravy Recipe Step by Step Drizzle lemon juice and Serve with hot phulka / chapati!...
Apr 08, 2012 It’s an interesting relationship. Adarsh likes to watch their cars get towed from the taxi zone below. He’ll stand by the window, until the victim emerges from the gym, sweaty and happy, to see their faces change when they realize their car is gone. “JENN, the tow truck’s coming!!!”. Towing is his sport. It brings him way too much satisfaction. People ask if watching people exercise is motivating....
Pin We love tandoori dishes a lot and order it whenever we dine out in restaurants.My staple order would be Tandoori Roti / Butter Nan with any creamy gravy, and mostly it would be PB Masala for mittus sake and yes am done for the day.I feel incomplete without eating this combo when we go to restaurants. I have already tried Tandoori Gobi and mittu loves it so thought to try Tandoori Baby Corn as baby corn is her most favorite vegetable....
Pin Tawa Paneer Masala is one of the easiest and quickest sidedish that you can make that pairs well with roti and pulao.This Tawa Paneer is cooked in tawa and very easy easy and is not time consuming like other paneer recipes that requires lot of time and effort. Tawa Paneer Masala is one of the popular dishes in restaurants too. Tawa Paneer Masala is cooked on tawa but you can use a kadai or frying pan too if you don’t have a tawa....
Native to Thailand in Far East Asia, this colorful dish rich in vegetables, is often served with steamed jasmine rice. The distinctive flavors of Veg Thai Green Curry come from the spicy Thai green curry paste and the fresh Thai basil leaves. These two key ingredients blend in beautifully with the mildly sweet coconut milk to produce one of the most epic dishes of all time. Enter your email & I’ll send it to your inbox....
If you’ve been a reader of this site for a while, you’ll know I’m the kind of person who eats soup year-round, regardless of the weather. It’s true; I love soup that much! And this simple, one-pot farro soup — inspired by a popular soup called zuppa di farro hailing from Lucca, Tuscany — hits all the notes for me: Easy, comforting, and budget friendly! It’s loaded with vegetables, can feed a crowd, and is good to freeze, but the best part is the farro, a chewy grain that adds heft and a mild nuttiness to the soup....
I love soups, especially on cold winter evenings. They give such a warm, comforting feeling. This Roasted Carrot and Bell Pepper Soup has a lot of flavors and is very nutritious, just like my pumpkin carrot soup. The rich flavor in this soup comes from roasting carrots and red peppers. You can use any color of bell pepper, but red is preferred to get the deep red color. You can make this soup in the instant pot or on the stovetop....
In this collection, you’ll find our most-loved vegetarian dinner recipes–from easy vegetarian dinner for busy weeknights to hearty soups, stews, and pastas, including vegan and gluten-free options. Each recipe is packed with bold Mediterranean flavors and plant-based proteins. They’re sure to please a crowd, or simply nourish you when the day winds down. If you go to the market with a Mediterranean grandma–or nonna, abuela, yaya, anneanne, or teta depending on where you are–you will likely see her grab as many bags as she can hold and fill them to the brim with vegetables of every color....
People have used rose water for centuries for both culinary and aesthetic purposes. Many use it today as perfume or facial toner, but this aromatic liquid is also common in traditional Mediterranean and Middle Eastern dessert recipes like Turkish Delight and Baklava. Don’t get us wrong–we love a good toner! But, since food is our thing, we’re sharing everything you need to know about how to cook with this delicate flavored water, including where to find the best all-natural rose water and some of our favorite rose water recipes....
At The Mediterranean Dish we know why we love food from the Mediterranean. It’s affordable, easy to make, bursting with flavor, and its good for our bodies and brains. Every year new people visit our site (welcome!) because their doctor recommends they follow the Mediterranean diet and its lifestyle. “Research has consistently shown that the Mediterranean diet reduces the risk of cardiovascular disease … for those who follow it,” according to the Harvard School of Public Health....
Source : Wikipedia. The name presumably comes from the Thousand Islands between the United States and Canada in the St. Lawrence River. In the Thousand Islands area, one common version of the dressing’s origins says that a fishing guide’s wife, Sophia LaLonde, made the condiment as part of her husband George’s shore dinner.Often in this version, actress May Irwin requested the recipe after enjoying it.And Its been 4yrs since I started Sharmis Passions!...
Indian meals are not complete without the addition of wonderful spices. And garam masala is one of the most popular spice blends used in India. Several spices are combined to make Garam Masala. What is Garam Masala? In Hindi, Garam means “warm”, and Masala is basically a “blend of spices.” So Garam Masala translates to the warm spice blend. Garam Masala is typically made by combining – cumin, cardamom, cinnamon, cloves, black peppercorns, ginger, and nutmeg....
Sep 25, 2024 Recipe Roundup: Leftover Meat Sauce Here is a batch of ideas to draw from if you have meat sauce (or ragu) leftover. It’s easy to just spoon it over spaghetti noodles for days, but these rich, savory flavors lend themselves deliciously to a TON of quick and tasty recipes. Why not turn leftover sauce into an entirely new meal?I love trying tasty new was to finish my pot of ragu or bolognese....
Ada Pradhaman is a rich, decadent and delicious ada pradhaman from Kerala cuisine. Ada Pradhaman is Kerala special payasam made for Onam as a part of Onam Sadya. I love all types of jaggery based payasam and this one tops the list. About Ada Pradhaman Ada Pradhaman is one of the richest kheer and a must serve in Onam Sadya. ‘Ada’ is rice flour flakes and ‘Pradhaman’ is payasam / kheer so it means payasam made with rice flakes....
Aloo Gobi always comes to the rescue when you need a speedy yet satisfying meal. Who doesn’t love getting their daily dose of veggies while enjoying a quick and delicious dish? Being a Punjabi, this is one of my go-to recipes when I am short on time. Other favorites include aloo shimla mirch, aloo beans, and aloo gajar matar, which follow a similar cooking method and are equally delightful. Aloo Gobi Masala is an easy Indian stir-fry made with potatoes and cauliflower....
Aloo tikki is a popular North Indian street food, there are so many chaat recipes which uses aloo tikki as base.Aloo tikki or potato tikki is made with potatoes/aloo as main ingredient,served with chat chutneys both sweet chutney and green chutney.Aloo tikki is also known as aloo pattice or aloo patties. I make veg cutlet often for mittu as thats one of the few ways I sneak in veggies for her, and to me aloo tikki sounded like a simplified version of veg cutlet :)I saw a aloo tikki recipe with chana dal filling but I wanted to make a simple aloo tikki this time as I planned for a chaat recipe using the tikkis....
Apr 01, 2024 Here is how to make a beautifully spiced chai concentrate for all your chai needs. I’m talking homemade chai tea latte, your dirty chai latte, your hot and cold lattes, the works. This recipe puts store-bought chai concentrates back on the shelf. Why You’ll Love This Chai Concentrate Recipe This chai concentrate is so delicious; I love to keep a batch in the fridge and here’s why:...
Beet poriyal is a popular vegan and gluten-free dish that is nutritious and delicious. It is perfect for adding a colorful, healthy side to your meal. The earthy sweetness of the beetroot pairs wonderfully with the aromatic spices. I recently shared green beans poriyal recipe, which is very similar except for the use of green beans in place of beetroot here. That’s the best part about poriyal, you can make it with any veggie you have on hand....
I make a fair bit of fish dinners using boneless fish fillets from baked cod, to pan seared salmon, and even fish piccata. But when I’m after something a little extra special, I go for whole roasted fish like today’s branzino recipe. Whole fish is easier to prepare than most people think. With just a few seasonings, veggie slices, and a hot oven, you can prepare this branzino recipe in just over 20 minutes!...
