Maladu or Maa laddu is a famous sweet prepared during festivals and special occasions. With just a handful of ingredients you can make this easy laddu in just few minutes so perfect for last minute sweet preparations. What is Maladu? Maladu also called as Pottukadalai Urundai is a famous South Indian sweet which can made quickly with just few ingredients in hand. Maladu is made using fried gram dal, ghee, sugar and cardamom....
Mango Pachadi is a must make dish for Tamil New Year which falls on April 14th every year. Mango Pachadi is served as a side dish along with full meals. About Mango Pachadi Mango Pachadi is a tangy side dish traditionally made for Tamil New Year every year. Raw Mango Pachadi is a sweet and tangy dip that is packed with taste and flavors from raw mangoes, jaggery and a seasoning....
Admittedly, I have had a long and stable love relationship with soup. Whether we’re talking a chunky soup like lentil soup with veggies or this Mediterranean fish soup, or something velvety like carrot soup or tomato soup, I’m all over a warm-your-belly pot of goodness. But my latest soup obsession is this humble bean soup recipe. Three cans of beans and a few vegetables, happily simmer in one pot with some gorgeous aromatics and warm Mediterranean spices....
Just last week, a reader wrote to ask if she can make kofta kebabs using chicken instead of ground beef or lamb. Why not?! With a few small tweaks to the original–mainly in the selection of spices and herbs–you can easily make chicken kofta. You’ll love this healthy, flavor-packed grilled chicken kofta, thanks to a combination of fresh parsley, mint, warm spices, onions and garlic. I’m telling you, the mixture for these ground chicken patties (starring a secret spice…Aleppo pepper) is out-of-this world delicious!...
My family loves methi or fenugreek leaves, whether in Aloo Methi, Methi Paratha, Thepla, or our absolute favorite, Methi Matar Malai. We love to add greens to weeknight curries. Spinach and Methi leaves are great for this reason. They work perfectly in any curry or dal and don’t take long to cook. This Methi Chicken is easy to make in just 30 minutes and is a delicious, healthy meal the whole family will enjoy....
Millet Inipu Pongal is an easy and healthy alternate to rice pongal, can be made in open pot itself. Sweet pongal is called sakkari pongal in tamil. I had already tried millet inipu pongal earlier using a mix of millets but this time wanted to try with a single millet in open pot method. I always saffron(kesar) flavour a lot in inipu pongal and this kesar flavoured millet inipu pongal tasted so delicious....
About Muttai Kulambu The speciality of this recipe is we dont add boiled eggs to the curry as we always do instead we break open and pour the eggs directly into the curry and cook it. I am not a big fan of this curry, I prefer the boiled eggs kuzhambu more but hubbys prefer this.Now lets get on to learn egg kuzhambu recipe…We had it with podalangai poriyal rice and sutta appalam, my kind of comfort meal it is....
Pin Mutton Kulambu is a must try for all non-veg lovers especially for Diwali.Idli Mutton Kuzhambu is a must in many household for Diwali breakfast. I had many requests to post Mutton Kulambu recipe and here it its finally for Diwali. About Mutton Kulambu This Mutton Kulambu tastes best with idli,rice,chapathi etc.This is ammas version of mutton kulambu which she makes it often and we all love it so much....
Oats Kheer is a healthier version of the traditional rice kheer but with the same rich and creamy taste. I have cooked this scrumptious dessert using Quaker rolled oats, but you can use other store-bought brands, too. You can serve this oats payasam warm or chilled. It makes up for a wholesome breakfast or a perfect dessert after dinner. I will share the steps to make these oats garnished with cardamom, saffron, nuts, and raisins in the instant pot and stovetop....
Onam Sadhya Recipes Lunch Menu full preparation with complete guide to buy, plan to cook and serve the sadya lunch with step by step pictures and video. Do check out the recipes and enjoy cooking. Onam Sadhya Recipes ‘Sadya’ means banquet in Malayalam. Sadya is a popular and traditional Kerala meal which consists of vegetarian dishes served for Onam, Vishu. Sadya is traditionally served as a traditional feast for Onam, Vishu....
This overnight oats recipe is a no cook version of putting everything together in a jar and refrigerating it for having breakfast ready for the next day.It is surely helpful for those who don’t have time to cook breakfast, you can make overnight oats ready the previous night itself and relax a bit and wake up late in the morning as your breakfast is already ready in the jar. This overnight oats is such a saviour for me especially during summers as its good to have this chilled....
Paneer 65 is one of the most popular starters in restaurants as it is loved by all. I have recreated restaurant style paneer 65 however this recipe uses no fancy ingredients hence it is an easy and quick paneer 65 recipe. Do try and enjoy! About Paneer 65 Paneer 65 is a dry starter or appetizer perfect for parties or make any weekend meal special. Paneer 65 can be made using paneer marinated in spices mix, then dipped in a flour batter and deep fried until crisp....
Ingredients Here are some of the key ingredients: Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The luscious tandoori paneer tikka with spicy cilantro mint chutney makes for a delicious Indian appetizer. I also like to serve it over rice or warm naan for a hearty vegetarian meal....
Super excited to embark on a culinary journey through the heart of Western India with this authetic Patwadi Rassa recipe that I learned from my mom. If you love Marathi food do try Maswadi, Pithla, Matkichi Usal, Masale Bhath, and Karela Bhaji recipes. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...
Nov 13, 2017, Updated Jan 26, 2024 Before 50% of you scamper off, though, you can totally make it stovetop – just simmer, covered, until chicken is cooked through. The high-pressure appliance just mimics a looooong cook time, so the meat is falling right off the bone. Still delicious either way, though. This is another post that, like my previous, is coming to you from the past. As I sit typing this, I’m chugging my second coffee of the hour just to stay warm....
With temperatures falling and the Fall approaching, it’s a sign to look out for my comfort food, which keeps us cozy throughout the season. And there couldn’t be anything better than a bowl of creamy Pumpkin Carrot Soup. My family has always been fond of soup and never misses a chance to enjoy it, especially during fall and winter. We love my roasted pumpkin soup and instant pot pumpkin soup!...
Ragi Milkshake is a tasty way to include ragi for your kids.I had this ragi milk shake idea in mind for quite sometime that I wanted to give it a try but believe me I drank half of it in no time in the name of tasting 😉 So had to make again for kids and clicks 🙂 they just loved it so much and both of them were not aware it was ragi milkshake so its win win for sure....
It doesn’t matter what time of the year or what season, I am happy to heat up the oven for some hearty roasted veggies. Some of my go-tos are: Italian roasted vegetables, Mediterranean-style roasted eggplant, roasted cauliflower, or roasted butternut squash, done up with a little lime vinaigrette and crunchy nuts (a must-try)! But roasted sweet potatoes–tender and creamy on the inside and perfectly carmalized on the outside–are a whole category of delicious goodness!...
Jul 22, 2013 I love “rustic”. It turns something knobbly and handmade into something artisinal and lovely. So here, we have rustic hand pies – charming, if lumpy and irregular. The crust is a gorgeous all-butter pastry. It takes only a minute to whip up in a food processor, but it is infinitely better if you let it chill overnight in the fridge – flakier, more tender, and easier to work with – so I recommend planning ahead by a day....
I have tasted sambaram only few times, now I can easily make at home itself. Sambaram is served in Onam Sadya meal as it helps in digestion. Not only for Sadya you can even make this spiced buttermilk to beat the scorching heat. About Sambaram Sambaram is a Kerala style spiced buttermilk made using thick curd, small onion, green chilies, curry leaves and salt. Sambaram is a popular drink served in Onam Sadya meal....
