Growing up on the Mediterranean, pomegranates were a big thing. Although I don’t remember much if/how my mom used them in cooking, I do recall my brother and I eating bowls of pom seeds sprinkled with sugar. The tangy and sweet snack was a favorite in our little household, and we ate lots of it! Fast forward umpteen years later… Early in my marriage, my husband and I lived in Grand Rapids, MI....
Quinoa is pronouced as ‘keenwah‘ a super healthy grain which has a crunchy chewy texture which I loved the most. Can you see the small sprout like tail slightly peeping out, yes that shows the quinoa is cooked correctly. More upma recipes Pin If you have any more questions about this Quinoa Upma Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter ....
Ragi Dosa using ragi flour and rice flour is an instant version. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty and I love it so much. What is Ragi Dosa? Ragi Dosa is a healthy, gluten free South Indian crepe made using ragi or finger millet. This dosa can be made in 2 ways one is the instant version which comes handy when you are in a hurry and another is the fermented version....
Ragi Puttu is a healthy breakfast. Ragi puttu is one of the wholesome breakfast you can serve. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest foods and that is the reason why we introduce ragi first to babies. Puttu is one of the main and popular breakfast in Kerala but we too make it often.This time I wanted to give a try with ragi flour and it turned out so soft and yum....
Jul 12, 2018 These rainbow crostini are a healthy, light appetizer with all the crunchy veggies and beautiful colours of the farmer’s market. A simple formula is all you need to freestyle the recipe. In the summer especially, planned get-togethers and spontaneous play-dates can end up bridging a mealtime several times in a week. I like to some fresh, veggie-forward appetizers in my back pocket so that our plant consumption doesn’t plummet at the expense of being social....
Salna Recipe posted here is a hotel style plain salna that is a must try at home. Salna is usually served in excess over parotta & relished. Salna is the right feed for masala & spice lovers. About Salna Empty Salna, Parotta Salna, Plain Salna, Chalna, Bucket Salna all mean one and the same. Salna is called by different names like the number of ingredients go for this recipe. However confusion comes with the name – Empty Salna....
Dec 06, 2015 The base is a toffee cookie – it tastes more like toffee candy than cookie. It’s miraculous. Melted milk chocolate is slathered on top, followed by a sprinkling of toasted almonds and flaky sea salt. There’s really nothing more to be said except that it is insanely addictive. Use good chocolate – it doesn’t have to be the most expensive, but at least something you would enjoy in a bar, not waxy chocolate chips....
Schezwan Egg Fried Rice Recipe with step by step pictures Schezwan Fried Rice is very similar to usual fried rice recipe we make with the additional spicy schezwan flavour.Hubby is fond of schezwan flavour, on the other side I prefer the normal variety more.Though I can taste few spoons,cant eat it as a meal if given a choice I would settle with Chapathi, subji and finish my meal 🙂 Schezwan / Sichuan / Szechuan is a style of Chinese cuisine originating from Sichuan province in southwestern China....
Seedai can be made either as a sweet (Vella / Jaggery Seedai) or a savory (Regular Seedai). Seedai is very versatile like Murukku – wide varieties of Seedai can be made. This post is a compilation of easy and traditional seedai recipes – uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai, wheat flour seedai , rava seedai etc. Seedai Recipes This is a compilation of easy and traditional seedai recipes which includes sweets and savoury seedai recipes....
Semiya Kichadi is one of my favorites. I love rava kichadi so much but very rarely make.I order kichadi often in Hotel Annaporna as its perfect there or at least satisfies my taste buds.It is soft slighly mushy with a melt in the mouth texture,yum.If you get a chance to visit Coimbatore do try kichadi in Annapoorna then you will surely thank me. The main difference between upma and kichadi is that upma is a bit dry and fluffy while kichadi is soft and slightly mushy, with vegetables and a masala flavour....
Nov 07, 2018 At least I have grandma’s recipes and my imagination to fill in the gaps. My grandma always welcomed three pm with a cup of weak tea and something to satisfy her self-described “sweet toot”. (That’s “sweet tooth” with a French-Canadian accent.) She especially loved anything with heady, warm spices. I’m sharing her soft-baked, spiced molasses cookies today and remembering her. Not just her love of sweets (a trait she inarguably passed on to the next three generations), but her flowery blouses with one tissue always stuffed in the breast pocket and another up the sleeve....
Strawberry Fool is a quick dessert made with just minimal ingredients.I first saw this dessert while searching for strawberry recipes then adapted it to suit our taste and tried it, the kids enjoyed it so much. This is easy to make even when you have guests at the last minute, you can grab just few ingredients to make this yummy dessert.Do try and let me know how you liked it....
Nov 22, 2010 I took Oliver out to the park to play in the snow and I threw snowballs for him to chase. But each time he arrived at the spot where the snowball had landed, it had disappeared into the snowy ground, like magic. He looked up at me mystified (an expression he wears frequently) – his puzzled head cocked as far as it would go, and his eyes wide with alarm and confusion....
Sakkarai Pongal is made along with Paal Pongal or Ven Pongal & Special 5 Vegetable Kuzhambu on Pongal festival. Sakkarai Pongal is a sweet treat for the family and is shared with family & friends on the festival day. This sweet pongal temple style recipe is one of our family staple for any special occasion. Roasting rice and moong dal 1.Crush cardamom and edible camphor together and set aside. Dry roast 1/4 cup moong dal until nice aroma comes....
Oct 31, 2023, Updated Nov 14, 2023 Why You’ll Love This White Chicken Chili Recipe White Chicken Chili is a tasty stew with chunks of tender chicken breast, white beans, and a rich, creamy base. Instead of tomatoes and beef broth, this recipe uses canned green chillies for a tangy punch, and cream for an indulgent finish It’s a delicious take on regular chili with beef or pork. The mix of spicy, tangy, and rich flavors is a sure hit with the whole family....
Mar 14, 2019, Updated Sep 04, 2024 Forget a storebought taco seasoning mix. Even though ‘Merican-style ground beef tacos aren’t really authentic Mexican food (like this incredible Chili Con Carne), we’re going to pretend they are to make the best-tasting homemade version. These crazy-delicious beef tacos take advantage of the full flavour of fresh ingredients. Ultimate Authentic Mexican Beef Tacos Authentic Mexican tacos often feature soft homemade corn tortillas, a variety of meats (like carne asada, carnitas, tacos al pastor, or barbacoa), and are garnished with fresh cilantro, diced onions, and a squeeze of lime juice....
Whole Wheat Cookie Dough – this is one versatile cookie dough that you can use to make many cookies.It is mildy sweet and perfect for this holiday season, you can decorate them with icing or just have it as such. I modified this recipe and made this cookie dough.I made mickey shortbread cookies dipped in chocolate glaze, tastes yum. Check out more christmas cookies. For eggless cookie dough check here....
These zucchini roll ups came to life as part of my typical Sunday afternoon fridge raid. I needed a snack but only had a scattering of summer veggies and some half-full jars on-hand. I swear this is when I do my best work! Some people like to think in the shower, I like to think in a half empty fridge (or “half full” fridge on a good day)! Simple yet so delicious, these zucchini skewers start with tangy feta cheese that’s been loaded with flavor thanks to a bright and slightly spicy olive oil marinade....
This zucchini parmesan recipe captures the special kind of comfort that only baked tomato sauce and cheese can bring. What sets this recipe apart is its lighter take on the traditional Italian casserole. You get the warmth and coziness without all the heaviness.Similar to my Eggplant Parmesan, I skip the breading and frying and instead opt for a gluten-free, low carb version of the classic. Don’t worry, though, I kept all the cheesy goodness!...
From crispy okra to creamy curries, these recipes showcase the versatility of this often-overlooked vegetable. Whether you’re an okra lover or skeptic, these vegetarian Indian okra recipes are sure to make you fall in love with this vegetable! Bhindi Do Pyaza Bhindi do Pyaza is a flavorful Indian dish of crunchy okra cooked with lots of onions, garlic, and aromatic spices. Pair it with dal and rice for a simple Indian meal....
