A fun twist on classic eggs in puragtory! Uova in Purgatorio or eggs in purgatory is a southern Italian dish that’s been around for a long time! Much like Middle Eastern shakshuka, Italian eggs in purgatory is basically soft poached eggs, simmered in a chunky tomato, onion, and garlic sauce until the whites are well done while the yolks remain somewhat runny and creamy. Except with eggs in purgatory, the tomato sauce is decidedly spicy and is flavored with Italian herbs....

Fried lemon rings have become a staple in my refrigerator, right next to all my other instant flavor boosters. On one side is a garden of herbs, stored like bouquets of flowers to keep them fresh. On the other side lives jars of pickled things, like Preserved Lemons, Cucumbers, and Red Onions. To build big flavor quickly and easily, I only need to grab from both sides! It’s a good rule of thumb when it comes to cooking the Mediterranean way....

Jun 12, 2024 I’ve been seeing these frozen, chocolate-dipped, strawberry-laden yogurt clusters all over my social feeds and I’m so happy that they did not disappoint. A creamy strawberry center belies a crisp dark chocolate shell that snaps so satisfyingly when you bite in. This five ingredient recipe is so easy and is the perfect summer healthy dessert option. Ingredients Here are the simple ingredients to gather up: Plain Greek yogurt: The main ingredient providing a creamy and tangy base....

Are you craving a satisfying vegetarian meal that’s quick and easy to prepare? Look no further than our flavorful Green Moong Dal recipe - a favorite for its simplicity and taste. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This vegan Green Moong Dal recipe requires just a handful of ingredients and is ready in under 30 minutes, making it perfect for busy weeknights or meal prep....

When tomatoes are in season, I go to town with things like roasted tomato soup, garlic fried tomatoes, and of course, the ever present shakshuka eggs. But I get most excited about using my summer tomatoes in their best form: raw! Fresh little tomatoes make the best topping for my family’s favorite summer grilled pizza. And when I have day-old, stale bread, I’m all about bold tomato salads like panzanella or fattoush....

Feb 10, 2015 The secret to that shell effect is coconut oil, which is composed of 86% saturated fats – the kind that are solid at room temperature. Adding this to chocolate makes the sauce eager to solidify with a temperature drop, and it becomes instantly solid upon contact with ice cream. (I LOVE SCIENCE.) I buy deodorized coconut oil for this purpose – it is heat-treated to eliminate the strong coconut smell present in virgin coconut oil....

This is the ULTIMATE homemade veggie burger recipe that uses basic, whole ingredients and our favorite Indian spices. A super simple ONE-BOWL method means you can have these burgers on the dinner table any night of the week–no prep, no stress. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Did you enjoy these Indian spiced homemade black bean burgers?...

Aug 22, 2024, Updated Sep 20, 2024 Dish up bowls of my Instant Pot beef barley soup and enjoy mouthfuls of meltingly tender chunks of beef, grains, and greens in a soup made in minimal prep time. This recipe is the epitome of down-homey, cozy, and comforting. Each spoonful is warming and utterly delicious. Here’s What You Need Gather up these tools and ingredients to get going: Instant Pot Beef Barley Soup Ingredients Olive oil: Provides a rich, smooth base for sautéing....

Dalia or Bulgur is popular all over the wheat-consuming regions of North India. It is a kind of dried cracked wheat, which can be consumed as a sweet or savory dish. Here is my recipe for Lapsi, a sweet dish made with dalia. Dalia has more fiber and protein, a lower glycemic index, and higher levels of most vitamins and minerals. This dish a great alternative to rice pulao, and much more nutritious....

These Instant Pot Chicken Tinga Tacos are our family favorite. The best part is that we can make the shredded chicken ahead of time since the flavors only get deeper and earthier over time. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Serve these Chicken Tinga Tacos with crunchy, colorful toppings such as shredded purple/green cabbage, corn, red onions, and cilantro, and a generous sprinkle of favorite Mexican cheeses: pepper jack, cotija, or queso fresco....

One of our favorite cuisines is Thai. I love the variety of curries and the sweet and spicy flavors. Our favorite is Panang Curry. After years of eating Thai food only at restaurants, I discovered how quick and easy it is to make curries at home. It is basically a quick one-pot meal. Last month, I shared the Panang Curry with tofu recipe; this time, it is Panang Curry with Chicken....

What is Jowar Roti? Jowar Roti or Jowar Bhakri is a staple in the Indian states of Maharashtra, Gujarat, and Karnataka. Sorghum is a versatile and nutrient-rich grain. In Maharashtra where I grew up, it is called Jwarichi Bhakri (sorghum roti). Most nights, we enjoyed “Garam Garam Bhakri” (hot- hot roti) with curries, dals, and sometimes with special gram-flour curries like Pithla or Patwai Rassa. Enter your email & I’ll send it to your inbox....

Lemon chicken orzo certainly feels like a warm spring evening, with its lovely oregano-scented chicken on a bed of silky lemon orzo pasta with peas and spinach. But grab a bag of frozen peas and you can enjoy the sweet springtime flavor year-round! Instead of boiling the orzo in a separate pot, we toast and simmer it in the same pan as the chicken. This not only saves you a dish, but you also take advantage of the caramelized chicken drippings left in the bottom of the pan....

Manti is one of my all-time favorite dishes from my homeland, Turkey. The marriage of the melt-in-the-mouth dumplings, filled with onion-scented ground beef, and served with creamy garlicky yogurt and spicy olive oil is simply irresistible. This rich, comforting, and unique Turkish specialty makes a fantastic main course for entertaining and sharing with family and friends. Just as Italians have Potato Gnocchi and Ricotta Gnocchi, we Turks adore mantı and we have many regional varieties....

With the recent Romaine lettuce recall over in our part of the world, we’ve been on a no-lettuce salad kick. It wasn’t that difficult really. I mean, my family can eat balela (chickpea salad) everyday. And when all else fails, this super simple tomato salad does the trick. But since I had a couple pounds of brussel sprouts begging to be used, so…brussels sprouts salad it is! Roasted Brussels Sprouts Salad This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts....

Pin This Mixed Vegetable Gravy is one of the most demanded items at home especially mittu loves it so much. I do not follow a particular recipe for this curry, I keep changing the spice powders often to give a unique flavour each time also keeping in mind that my family doesn’t get bored. Now lets get on to learn this Easy Mixed Veg Curry with step by step pictures and video....

Oats Smoothie is a nutritious beverage made by blending oats with milk, curd, fruits, sweetener and flavoring. It’s an excellent choice for a quick and healthy breakfast or a filling snack. About Oats Smoothie Oats Smoothie is a healthy beverage made using oats, milk, yogurt, sweetener and flavoring. Oats Smoothie is very versatile that you can plus or minus the ingredients according to your preference. Oats provides a good source of fiber that makes the smoothie healthy, nutritious and filling....

May 17, 2023, Updated Oct 30, 2024 Asiago Tortelloni Alfredo with Grilled Chicken This lush pasta recipe is really a creamy dream for the Alfredo obsessed (hi, it’s me!). I mean, lovers of any cream sauce for pasta in general will swoon. (If it’s you, too, you must also try my Lobster Ravioli Sauce.) It started as an Olive Garden copycat recipe (which features homemade tortelloni with asiago cheese filling), and I turned it into a simple, cozy, delicious dupe....

These roasted sweet potatoes have become a staple in our house. My 1 year old loves these. She would leave all the options on her plate aside and ask for second and third serving of these sweet potatoes And this mama does not mind that. Sweet potatoes are so nutritious, with lots of fiber and potassium. Sweet potatoes with orange flesh are richest in beta-carotene. They are also lower in calories than regular potatoes....

Pin I made this spice mix a while back and loving the flavour, taste so much and kids also love as its tangy. I have tasted tandoori corn once in mall which seems like ages now 🙁 and it was so spicy that I had to drink water for each spoon but the flavour was too good so when I was making was remembering all those happy times roaming around in mall with family....