Aval Laddu is a quick and easy laddu recipe that you can make within few minutes. I love making ladoos, shaping them always excites me. Poha Laddu is a quick and easy to make laddu that even beginners can try. About Aval Laddu Aval Laddu is a festive sweet made using aval(poha), fried gram dal, sugar, ghee, nuts and cardamom powder for flavoring. It is a quick and easy to make laddu....
Feb 19, 2013, Updated Mar 19, 2024 Why You’ll Love These Banana Bran Muffins … or as I like to call them (drumroll, please)… Branana Muffins! They’ve got the super-moist, delicious banana muffin thing going on, with extra fill-you-up fiber. I threw in a handful of chocolate chips – helpful if you have trouble persuading your kids (or HUSBAND) to eat something that has bran in it. Even though, honestly, you’d barely know it’s in there anyway....
Like hummus, foul mudammas and baba ganoush, this cucumber and tomato tahini salad is another popular dish in restaurants all over the Middle East and Egypt, where I grew up. It is often used to compliment many dishes from kabobs to shawarma sandwiches, grilled fish, and everything in between (I’ve included some specific ideas below). Let’s be clear about one thing, when we say tahini salad, we don’t just mean chopped vegetables dressed with a drizzle of tahini sauce–that’s what I do with my grilled lettuce salad, but this is different....
More Indian Vegetarian Curry Recipes Kohlrabi Curry Cabbage Sabzi Chana Masala Chana Saag Green Beans Poriyal Stuffed Tomato Curry Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The history behind the Jalfrezi recipe is unique. Jalfrezi was supposedly created in Bengal by the governor during the British Raj but now is known as being very popular in the United Kingdom....
Be sure to check out my tips and step-by-step tutorial for how to make this baked ziti and what to serve along! Love lasagna but don’t like the work? I’m with ya! (I mean, I’m the one who threw lasagna noodles into a pot of soup. Still yummy, by the way.) But if you’re after that great combination of pasta, tomato sauce, and bubbly cheese, in a baked pasta casserole, this easy baked ziti is your ticket!...
Being a North Indian, I grew up eating Punjabi Black-Eyed Peas Curry, also referred to as Rongi, Chawli or Lobia Masala in different parts of India. Interestingly they are also referred to as cowpeas, and are from the beans family, not peas. It was very interesting to find that eating Black eyed peas on New Years day is a tradition in Southern United States. They say it brings good luck....
Celery is an unsung culinary hero, and I intend to use this Celery Salad with Creamy Greek Yogurt Dressing to bring it into the spotlight. Why should celery always play second fiddle? Why leave it only as a background ingredient in your favorite soup recipes when celery is delightful all on its own? Celery is cooling, hydrating, and gloriously crunchy. It’s an affordable vegetable, lasts for days in the fridge, and is a calming shade of green....
I made chana masala for dinner last night and had little leftover and also had 3 slices of bread left untouched by anyone so what else does a food blogger need?! I made this sandwich just few mins back….It was totally an unplanned click, just grabbed the props which was already there on the table and clicked it right away and yes now I am here with this post…Oh yeah I am preparing myself to involve in some unplanned activities too....
On days when there is not much time, and we just want a quick yet healthy meal, this Chana Pulao comes to the rescue. I always keep canned chickpeas and beans in the pantry; they are so helpful when putting together these quick meals. You can also use boiled chickpeas cooked from scratch in this recipe. You can make this easy one-pot recipe in no time with a can of chickpeas, basmati rice, some aromatics, and spices....
I have been thinking about this recipe for a long time, as I wanted to share it for Halloween. I did not want the basic jalapeno poppers for which you can easily find 100’s of recipes. So here is an Indian fusion version of jalapeno poppers for all the samosa fans out there. These Samosa jalapeno poppers have a spicy potato and peas filling. By the way, this filling is super versatile and can be used as a sandwich stuffing, or to make baked puff pastry turnovers too....
Apr 24, 2017 I have been giving my blender a major workout this year. My kids (3-and-a-half and 18 months) embrace a variety of foods and flavours, but textures still give them trouble. Especially stringy textures, like with greens and asparagus and hard, crumbly textures like raw carrot or beet. I find smoothies are the easiest way to work in more vegetables. I partnered with Florida Citrus to bring you this recipe....
Pin Condensed milk popsicles recipe with step by step pictures and video. Summer is at its peak and that is a reason for me to try new popsicle recipes for kids and to post here. This is the first time I am trying condensed milk popsicle and we all loved it so much especially kids. I reserved few in the fridge itself and served them the next day. 2 Ingredients: This is such a simple popsicle with just 2 main ingredients milk and condensed milk....
Pin This is a very easy cream cheese frosting recipe that you can make with jsut 4 ingredients. If you are bored of the usual vanilla buttercream frosting or fresh cream frosting then this one if just right for you. This frosting is sweet and tangy perfect to suit my taste buds. Cream Cheese Frosting Recipe There are so many cream cheese recipes I’ve seen but what I understood is if the ratio is not correct the frosting turns out runny....
This is the festive time of the year – it is currently Navratri, and then Diwali is coming up right after. In India, we enjoy a variety of sweets during the festive season, from kheer to a variety of halwa, to laddo and gulab jamuns. While I always loved sabudana khichdi and sabudana vada, sabudana in kheer was not my favorite. However, I decided to give it another try…this time, I made it in the instant pot....
Oct 15, 2021, Updated Sep 20, 2024 When I realized it was a simple vanilla buttercream frosting made the American way (beat butter with sugar and flavorings: done!), I flipped out, and then had to immortalize the recipe. The key to this icing’s gorgeous shine and airy texture is the technique and ingredient proportions. It’s absolutely perfect on my best vanilla cake recipe. Spoon it into a piping bag and make fancy swirls on my favorite moist vanilla cupcakes....
Serve it with lemon rice and my big white bean salad or any bright salad you love! We often forget that, just like chicken and meat, delicate foods like fish can benefit from a little time in a tasty marinade. As long as you keep the acid low and the marinating time short, marinating a firm fish or a fish fillet like halibut or cod can do some good. The marinade will infuse the fish with all sorts of mouthwatering flavors....
Apr 05, 2024, Updated May 31, 2024 You probably already have the ingredients you’ll need in your pantry to make dough for homemade samosas, so let’s get started so you can get eating! Why This Samosa Dough Is Easy And Foolproof Here’s why this samosa dough recipe is failproof: The combination of simplicity, clarity, balance, and adaptability makes this samosa dough recipe highly reliable and failproof for home cooks of all levels....
Loaded with important nutrients, including protein, vitamins, and Omega-3 fatty acids (which are good for the heart and the brain), fish is one of the healthiest foods you can eat and is an essential element in the Mediterranean diet. Luckily, fish and shellfish are versatile ingredients and there are many ways to cook them—grilled, baked, sautéed, or simmered—to ensure they turn out beautifully. In some recipes, I prefer light flavors, seasoning seafood simply with the classic combination of lemon and garlic (which I love over baked cod) with tender fresh herbs....
Be sure to grab my tips and watch the video below for how to make this lamb stew. I happen to be of the school of thought where any one-pot recipe is a good recipe! As a bonus, this lamb stew recipe is nearly impossible to mess up, so even if you’re not a super experienced cook, you can still make something delicious! Lamb stew has that rich heartiness with deep and well-developed flavors that taste as if it has been cooked in an oven all day....
Vanilla Mug Cake is one of the best moist vanilla mug cake I have tried so far.This is one of the easiest mug cakes recipes with vanilla flavour. Mittu is fond of anything vanilla so that is the only urge for me to try this Vanilla Mug Cake. To my surprise it came out so moist and delicious that I fell in love with it too. Do try this cake and let me know!...
