I grew up in Mumbai (still Bombay for me), and Sabudana Khichdi was a favorite for breakfast. This khichdi is so easy to make and is so flavorful. You will instantly fall in love with it. Serve it with a side of chilled yogurt for a perfect treat! Sabudana Khichdi is also popular all over India as one of the staple foods during the Navratri fast (see notes if making this recipe for fast)....
Pin Sweet Corn Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most side dishes and it turned out so delicious.It had a mild sweet taste from both corn and capsicum which we loved and it paired so well with phulkas....
Enjoy a perfectly grilled mushroom kebab with this easy recipe to make in the air fryer, oven, or grill! Mushrooms are a low-calorie, good source of fiber, vitamins, and minerals and a great addition to your meals. Mushrooms are versatile ingredients and have been used in different cuisines across the globe. They can be used for cooking soups, sauces, entrees, curries, burger patties, etc. We love them in soups such as this mushroom wild rice soup, or side dishes such as this mushroom rice and mushroom pasta....
Sep 05, 2023, Updated Sep 18, 2024 Brimming with savory ground turkey, hearty potatoes and vegetables, this soup is the perfect balance of healthy and filling. Why You’ll Love This Ground Turkey Soup Recipe It’s hearty and filling: perfect for chilly nights when you need something to warm you up from the inside out. It’s loaded with healthy veggies: you’ll feel good about getting those daily servings in. It’s got a kick: red pepper flakes add just the right amount of spice to keep things interesting....
Holi is a festival of colors, love, and spring that brings back many childhood memories. It’s all about fun, frolic, and food. The best memories I have are playing with rainbow-hued Gulal (colored powder), friendly water balloon fights, dancing, and lots of laughter. Thandai is a star attraction for any Holi party and is best paired with Indian snacks like Gujiya, Pakora, Papdi chaat, Samosa, etc. Watch How to Make Thandai Powder Thandai History Thandai, as the name suggests, comes from the Hindi word ‘Thanda’ (cool)....
We then take these flavors a notch higher, by infusing a hint of cardamom and nutmeg, and the result is melt-in-the-mouth Sweet Tilgul Poli, that is just yum! You can enjoy the Tilachi Poli hot, topped with a dollop of homemade ghee, or dunked in a cup of milk. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...
You almost don’t need a recipe to make Tinto de Verano, sangria’s lighter, low-maintenance cousin. Simply combine red wine and lemony soda in a glass with some ice and you’re good to go! Tinto de Verano boasts all the fruity, refreshing qualities of red or white wine sangria with no need to plan ahead. Plus, the lower alcohol levels make this drink extra casual, and the sparkling soda makes it so thirst-quenching, particularly on a hot day....
Sep 15, 2013 Oh, this cake. It’s fluffy and moist, topped with juicy sliced peaches, and cratered with buttery toffee. You might notice that the first photo looks like it should be a whole cake, not one with a significant chunk taken out. This is because by the time it was out of the oven, the optimal natural lighting was gone, and I decided to wait until morning to photograph it....
What is Vermicelli? Vermicelli, meaning “little worms” in Italian, is simply a type of round noodle best known for its thinness. In the U.S. vermicelli falls somewhere between spaghetti and angel hair pasta, with variations throughout the Mediterranean, Africa, Central America, Asia, and beyond. Vermicelli doesn’t demand your attention. It’s rarely the main event, or even listed on the menu, unlike “Linguini with Clams” or “Stuffed Manicotti.” But what vermicelli lacks in recognition it makes up for in its ability to add compelling texture to a dish, soaking up the flavor and letting its co-stars steal the show....
Wheat Rava Upma is my favourite and I wouldn’t complain at all even if its served often. Be it rava upma or wheat rava upma I love all varieties of upma. Just a spicy side or just sugar I can even eat upma daily. About Wheat Rava Upma Wheat Rava Upma is a popular variation of the traditional rava upma but a healthier version. It is most recommended dish for all ages....
This White Chicken Chili recipe comes from the Cozy One-Pots chapter in my second cookbook, The Mediterranean Dish: Simply Dinner, where I gathered extra comforting recipes, “For the days you need a big bowl of goodness.” I wanted a version of chili that spoke to the flavors of both my beloved Mediterranean roots and my adopted home in the South. I landed on a protein-packed white bean chicken chili that’s nicely brothy, which gives it a particularly comforting quality—like the chili version of mom’s Chicken Soup....
When it comes to salads it’s common to pair spinach with fruit like in this Strawberry Spinach Salad, but this time I wanted to capture the springtime sweetness of spinach and pair it with big robust flavors like walnuts, dijon, goat cheese, and pickled onion to create this wilted spinach salad.The nutrient-rich greens keep their freshness and delicate crunch, while their tender, more savory elements are given a chance to shine when they wilt a bit from the warm garlic-forward dijon vinaigrette....
From succulent tandoori chicken to grilled paneer skewers, we’ve gathered 13 of the best Indian grilling recipes. Get ready to fire up your grill and enjoy these delicious aromas and flavors at your next BBQ party! Chicken Tikka Kebab Chicken Tikka Kebab is a delicious Indian grilled appetizer packed with flavor. It is made with chicken pieces marinated in yogurt, lime juice, and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer....
Cabbage, called patta gobi or band gobi in Hindi, is a versatile and nutritious vegetable used in various dishes in Indian cuisine. Whether you’re a fan of spicy curries or prefer something milder, you will enjoy these vegetarian Indian cabbage recipes. Cabbage Peas Stir Fry (Patta Gobi Matar) One of the most popular cabbage recipes in India is this simple Cabbage & Peas Stir Fry. Cabbage and Green Peas are cooked with ginger, tomato, and fragrant spices....
If the title “15-minute flatbread pizza” intrigued, it means I’m not alone in searching for easy light dishes that require almost no cooking. You are in good company! Flatbread pizza is just as it sounds, pizza where the crust is made of flatbread. No, you do not need to make flatbread from scratch for this, the secret time-saver is store-bought flatbread. Any flatbread–whatever you use for wraps, pita bread, or even naan–will work for the crust....
Indian food has been growing in popularity all over the world. Why wouldn’t it? It is so flavorful and healthy, with all the wonderful spices and a variety of vegetarian and gluten-free options. Indian cooking can sometimes be elaborate and take a lot of time. What I love about the air fryer is that most of the cooking is hands-free and does not need my active attention. With so much less time, you only have to season the meats or veggies and put them in the air fryer....
”Curry” is the one term that comes to mind when people think about Indian food, despite its diversity. This is likely the most common myth but Indian cuisine goes beyond curry and offers an incredible variety of wholesome side dishes. There is most likely no other cuisine in the world that includes as many healthy and diverse vegetables and spices. Almost all menus feature a variety of foods, such as rice, chapatis, dal, vegetables, raita, salads, and more....
When it comes to vegetarian and vegan recipes, Indian food is the best. Many Indian dishes are naturally vegan and healthy and don’t need meat substitutes to taste amazing. Here, you will find all the popular curry recipes that you might have enjoyed at your favorite Indian restaurant, as well as authentic dishes that Indians most enjoy at home. They are flavorful, tasty, and quick to make! All of these recipes are, of course, dairy-free, and most of the dinner recipes below are also gluten-free....
Aloo Gobi is one of the most popular and favorite Indian dishes, and rightly made very popular by movies like Bend it like Beckham. I shared my Instant Pot version of Aloo Gobi long ago, but nowadays, whenever I say that we will have Aloo Gobi for lunch, my daughter immediately calls out, “Mama, make it in the air fryer!” My older daughter absolutely loves it, and even the baby enjoys the roasted cauliflower....
Asparagus quiche is an exceptional dish in that it transcends time. It works just as well for brunch on a special morning as it does for a light dinner or weekday lunch. In addition to tasting delicious, quiche is easy to pair with something light like this Summer Berry Salad or Mediterranean Cucumber Tomato Salad. Or, serve with something more substantial like Crispy Roasted Potatoes. When developing this recipe, I knew I wanted to showcase the best of spring and summer flavors while supporting my health and well being with nutritious ingredients....
