Lemon soda is my favorite ever since I tasted at a restaurant when my neighbor ordered it and shared it with me. I loved the flavor with a mild sweet, salty and lemony punch. What is Lemon Soda? Lemon Soda is a carbonated beverage that combines lemon, sugar, salt and carbonated water. Lemon Soda is a carbonated soft drink made with lemon juice. This drink is very famous in street side shops especially during summers....

Macaroni Pasta is an Indo-Italian fusion dish ideal for get together & parties as an add-on dish in a grand menu. Macaroni Pasta is an assortment of taste which is a must try at home. What is Macaroni Pasta? Macaroni Pasta is a Indian style masala pasta made using the elbow macaroni pasta variety. It is a delicious alternate to white sauce or any rich pasta dishes. Macaroni Pasta combines the Italian flavors and is packed with Indian masala flavors hence a fusion dish....

Now after making seedai for so many times I wanted to try this maida uppu seedai which is a very easy method and gives the melt in the mouth taste like the ones we get in Adayar Ananda Bhavan and Grand Sweets….I had the recipe in the supplementary book perimma gave me….And I already knew and understood that maida has the tendency to become like rice flour in texture after steaming as I have made the mullu murukku that way so I confidently tried this seedai today and it came out sooo good....

Mango Pudding is a quick and easy to make pudding perfect for summer. Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it. Do try this easy tasty pudding and enjoy! Mango Pudding Mango Pudding is a delicious dessert made with fresh mangoes, agar agar, milk and sugar. This mango pudding can be made quickly using easily available ingredients in your pantry....

Easy vegan wraps with a Mediterranean twist! When in doubt, wraps for dinner! And these vegan wraps, stuffed with perfectly charred roasted cauliflower, fresh veggies, and a drizzle of good tahini sauce, will not disappoint. The inspiration for this recipe came from one of my favorite restaurants called Marie Catrib’s, a family-owned joint that once sat on the corner of East Hills Center (of the Universe) in Grand Rapids, Michigan. Their eclectic menu with a Lebanese twist included a wide variety of vegan options, my favorite being a sturdy sandwich they called “the handy man,” filled with a bunch of tasty roasted veggies....

Millet Omapodi – plain sev made with foxtail millet flour.Usually we make omapodi or sev using besan flour but wanted to try sweets and snacks using millets this time, was inspired by a shop here in Coimbatore that made up my mind to try few recipes using siruthaniyam for this Diwali so few more millet recipes coming up here so watch out 🙂 You can use homemade thinai flour or buy readymade pack too....

Note: Original post published in Oct 2017 has been updated with new photos and a video. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Writing It Down If you’ve cooked with your family, you’re probably familiar with having recipes passed down by word of mouth or by watching and learning....

Mussels Marinara is a classic Italian-American seafood dish, starring fresh mussels in their shells, fresh tomato sauce, white wine, garlic, and spicy red pepper. A quick simmer brings it all together, creating a rich broth perfect for dunking grilled bread or Focaccia. Whenever I make tomato-rich mussels marinara, I wonder why I don’t make it more often. It is quick and easy and filled with fresh, zesty seafood flavor. My whole family loves it!...

Jan 20, 2014, Updated Jun 04, 2024 Why You’ll Love this One Pot Creamy Pasta and Greens One of our meatless meals this week was this gorgeous thai-inspired creamy linguine pasta, lush with coconut milk, ginger and garlic; speckled green with bright flecks of mint, kale and spinach. This saucy pasta is packed with blended greens. The creamy coconut sauce is so delicious that you would NEVER KNOW that it contains entire bunches of kale and spinach....

Onion Murukku is a easy flavourful murukku that you can make for Diwali.This is one muurkku I wanted to try since a month as I had this once my friends place and loved it.The flavour of small onions is soo good in this murukku. More murukku recipes here Pin If you have any more questions about this Onion Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

Onion Pakora Recipe is simple and easy that can be made under 20 mins, so it’s best to make for unexpected guests and for rainy days / winter. Onion Pakoda can be had as such along with tea but pairs up well with chutney which makes the family crave for more. We make Onion Pakoda for evening snacks and relish it as Hi-Tea with tea / coffee. Onion Pakora is a tempting & filling snack perfect to enjoy in winter & rains along with a cup of tea....

Aug 08, 2022, Updated May 17, 2024 Made overnight, my version of this viral TikTok baked oatmeal recipe features juicy peaches. Feel free to swap in any other in-season fruit (or even chocolate chips!). Why You’ll Love Crockpot Baked Oatmeal I love that TikTok brought baked oatmeal back in style. Hopping on the trend, I pureed the ingredients in the blender before adding them to my slow cooker. The final texture is like a soft muffin instead of porridge....

More paratha recipes Pin If you have any more questions about this paratha recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this paratha recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Paratha Recipe Step by Step Serve with any pickle of your choice or with onion raita or just plain curd....

Three easy tricks make this pesto recipe not only rather fancy-feeling, but incredibly easy. First, to get a crispy salmon skin that mimics Pan Seared Salmon without fussing by the stove, you simply need to preheat the sheet pan in the oven. The hot pan helps the skin of the fish begin browning immediately so the filets crisp slightly on the bottom. Second, topping the salmon with breadcrumbs (you can use gluten-free, or skip if you’d like), gives this easy weeknight recipe a richer flavor and yet another layer of texture....

Pickled Onions - Texture, Flavor, and Color Pickled red onion slices have an addicting texture—tender, with a fresh crunchy bite. They are juicy with brine, adding bright acidity, subtle sweetness, and a brilliant splash of color to any dish. Pickled onions will add a flavor burst to anything from burgers to biryanis, daals, tacos, sandwiches, wraps, and salads. That deep magenta pink looks so pretty on the plate! Enter your email & I’ll send it to your inbox....

Sep 06, 2011, Updated Nov 09, 2023 I like mushrooms because: -they add umami to a dish, which is the savoury fifth taste, usually characteristic of meat (the other tastes are sweet, salty, bitter and sour). -they are the only item in the produce aisle with vitamin D. -they can be an effective substitute for meats thanks to their hearty texture. -they are a source of selenium and ergothionene, antioxidants that play a role in immunity....

Oct 01, 2024, Updated Oct 09, 2024 You’ll Love This Pumpkin Chocolate Chip Cookie Recipe The base of these chocolate chip pumpkin cookies is the fan-favorite soft pumpkin cookie recipe that I’ve been making every fall for a decade. The pumpkin puree keeps these cookies wonderfully moist and tender. Every bite is a delightful blend of soft and chewy with just the right amount of tenderness (without being dense and cakey)....

Rajma is also known as Red Kidney Beans. They are a rich source of fiber and protein. They serve as a great source of protein in a vegetarian dish. Rajma Chawal (Red Kidney Beans with Rice) used to be my favorite meal. Being a Punjabi, I was fortunate that my mom used to make melt-in-the-mouth rajma chawal almost every week when we were growing up. So here we will make authentic Punjabi Rajma Masala....

Ribbon Pakoda is one of the popular snacks that we make for Diwali. I make Ribbon Pakoda quite often to fill up the snack box as kids are fond of it. Ribbon pakoda is a delightful crunchy snack that can be enjoyed as such or with tea. About Ribbon Pakoda Ribbon Pakoda also called as Nada Thenkuzhal, Ola Pakoda or Ribbon Murukku is one of our family favorite snacks. As kids we used to call it oatu pakoda as it sounds catchy....

This post is sponsored by Erath Wines. All opinions are my own. This simple twist on roast chicken makes a dish that is at once crisp and succulent, with the perfect balance of savory, tangy, and warm flavors! Delicious and impressive with little work involved. Word to the wise, allow the chicken a little bit of time in the citrus marinade—one to two hours in the fridge, if you can....