In the Middle East, the pursuit of fresh-out-of-the-oven pita is real, but that doesn’t mean leftover pieces go to waste! There are many creative ways people of the Middle East utilize pita scraps. In fact, day-old pita inspired an entire food genre known as “Fatta,” or “Fatteh.” In fatteh dishes, like this Lebanese Chicken Fatteh or fattoush salad, leftover pita is given a second chance as a main ingredient. See video tutorial for how to make our simple fattoush salad: What is Fattoush?...

Jul 16, 2024, Updated Sep 11, 2024 Transform your Indian meals with homemade garlic naan that is so impossibly soft it almost melts in your mouth. It is great as a side for dipping, scooping, and topping. This is the next-level Butter Naan Recipe. Find out why it went totally viral (12M+ views!) with this ultra delicious homemade garlic naan recipe. Here’s What You Need Gather up these pantry staples to make the best garlic naan of your life!...

Ginger Bread Cake is so light and mildly spiced that you will love it. This cake is so soft as you can see in the pics, the texture was just wow. Spices work so perfectly in baked goodies especially cakes. This gingerbread cake is a perfectly holiday bake that is easy and quick to put together. About Gingerbread Cake Gingerbread cake is a delicious and warmly spiced cake that is perfect for the holiday season....

If you think rice is just a dreaded, boring side dish, this Greek lemon rice will prove you wrong. Dare I say, once you give it a try, it might just become your favorite side of all time! This lemon rice pilaf is a fairly popular side dish, you may have sampled a version of it at your local Greek restaurant. You can serve it with many Mediterranean dishes like: Greek Lamb (Definitely); Chicken Souvlaki; Beef Kabobs; all sorts of fish dishes like easy baked salmon; and vegetarian dishes like Briam Roasted Vegetables....

Pin Ada prathaman is one of my favourite onam sadhya recipes so this year wanted to give a try at home. I am so happy to welcome each festival well in advance for blogs sake and learning new recipes that I have never thought I would. I first mailed Bharathy asking about how difficult it is to make ada at home….Because usually the first time I try any new dish I somehow feel to try it from the scratch…and may be after that I take the short route 😉 Thanks so much Bharathy for all the tips you gave and for also motivating me to go ahead with home made ada....

Pin How to cook millet with different varieties of millet is included in this post. I have shared 3methods for cooking millet which includes open pan method, pressure cooker method and instant pot method. I would prefer the pan method for making plain rice variety and pressure cooker method for making upma / pongal. Here is a compiled millet post of how to cook, millet recipes etc. As for the past few months I had been buying one variety of millet each month and had been experimenting and this time I got all of them(as shown above) as now I am confident enough....

This Creamy Indian cold coffee is undoubtedly the most amazing beverage for summer or any hot day for coffee lovers. That said, I don’t mind this delicious cafe style cold coffee any time of the year. Even though I love my Indian chai, I also enjoy a good cup of coffee anytime. Growing up in Mumbai, during our college times, Cafe Coffee Day was the popular spot to enjoy cold coffee and hang out with friends....

Birista Golden deep-fried onions, also known as Birista or Beresta, are used in many South Asian dishes like Biryani, pulao, curries, and soups. Birista is also crushed and added to marinades, or ground along with other aromatics and spices to make a smooth curry paste. I use these light, crispy, and less oily air-fried onions in place of the deep-fried ones to make the same amazing dishes and marinades. Blended with ginger, garlic, tomatoes, and spices, the crispy onions add depth, sweetness, and a wonderful creaminess to homemade curry pastes....

Mom’s Recipe Why is my mom’s pomegranate juice recipe the best, you ask? Well, it’s all about that one magical ingredient that takes a recipe to the next level! In her case, it’s the special technique she uses to juice those vibrant red arils, along with a perfect sprinkle of salt, that really brings out the refreshing flavor and bright color. It’s a game-changer! Enter your email & I’ll send it to your inbox....

Melissa Clark’s Butternut Squash Recipe! Who can resist sweet roasted butternut squash with crispy edges and a tender, creamy center?! Just as we do with roasted sweet potatoes, butternut squash needs a little bit of seasoning, a good drizzle of extra virgin olive oil, and high heat. From there, you can use it to make a luscious butternut squash pasta, or dress it up with a vinaigrette, like we’re doing today....

What is Batata Bhaji Batata Bhaji is a traditional Western Indian dish and an essential part of vegetarian “Thali” (platters) alongside hot puri and Amrakhand and during Ganesh Chaturthi festival, it is often served with Modak. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry There are a few variations throughout different Indian states....

One of the reasons to love the instant pot is perfectly cooked brown rice. I always had trouble cooking brown rice perfectly on the stovetop, so I love that I can set the time, walk away and come back to perfectly cooked rice. If you want to make Brown Rice in the main pot, you can find the recipe here – Instant Pot Brown Rice. Here is the White Basmati pot-in-pot recipe – Instant Pot Basmati Rice PIP....

This post uses affiliate links to share the products we love! ♥ Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Serving Serve hot with steamed rice and naan or parathas. For a low-carb meal serve with lemon cauliflower rice or turmeric cauliflower rice. Traditionally made in a creamy white sauce and garnished with a super-thin silver sheet known as “vark”, Shahi Korma was cooked in the Mughal kitchen to serve the emperors....

This nourishing chicken and mini meatball soup, famously known as Italian Wedding Soup, takes me right back to my Nonna’s kitchen. She always had a big stockpot of this hearty, but delicate soup simmering on the stovetop when I visited her. Italian soups, from this Italian Wedding Soup to Stracciatella, fill me with warmth and comfort. When I make this wedding soup recipe today I think of my Nonna. To make this soup requires time and attention....

Jelly milkshake is a quick yummy milkshake for summer.This is a very easy and delicous shake using homemade jelly. Kids always love jelly and this milkshake is another addition during summer.Do try this and enjoy!! Recipe Index Pin If you have any more questions about this Jelly Milkshake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Jelly Milkshake Recipe ?...

Joojeh Kabob is a popular grilled dish from Iran, where chicken is infused with a flavorful and aromatic marinade until it’s golden in color, tender, and juicy. Saffron, one of the world’s most prized spices, lends a delicate floral note, while the grill adds a perfectly smoky, charred flavor. If you have eaten at a Persian restaurant or have a Persian friend, you likely need no introduction to this beloved chicken kabob....

If you have any more questions about this karuvadu thokku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this karuvadu thokku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Karuvadu Thokku Recipe Step by Step Serve with phulka or pulao....

Kesar Barfi is a very quick and delicious burfi made with milk powder and saffron.I have tried few soft burfi recipes using milk powder but always wanted to try the hard textured burfi using it. But I knew only single string can give that texture so kept holding back myself, as somehow I was not confident this year as I am out of touch with the consistencies. Kesar flavour with milk powder blends so well and is a winning combo!...

Kesar Badam Falooda is a delicious layered dessert with kesar badam flavour. Kesar Badam Falooda Recipe with step by step pictures. Falooda is a rich dessert made with sabja seeds, flavored milk,nuts and vermicelli topped with ice cream. More falooda recipes Pin More than tasting falooda I love to see the way it looks and love making it too.Keeping all the ingredients ready and layering them one by one, its fun to watch the layers slowly getting mixed....

Apr 02, 2023, Updated Apr 07, 2024 Why You’re Going To Love These Lemon Curd Cookies The the tart creamy goodness will send a little shiver down a lemon lover’s spine. The buttery cookie base totally melt in your mouth. The base is a shortbread thumbprint cookie, with a meltaway dough similar to these delicious Greek Kourabiedes Cookies. Super easy, 30 minute recipe to make. Lemon Curd Cookie Ingredients All-purpose flour: Regular all-purpose flour is perfect for this recipe; give it a quick sift if there are any significant lumps in it....