Arisi Paruppu Sadam is one of the popular kongu special recipes in Coimbatore. This is very quick to make one pot fix for lunch. Also called as dal rice it is one of the simple comforting food that you can give it for babies and kids too. What is Arisi Paruppu Sadam? ‘Arisi’ means uncooked rice, ‘Paruppu’ means dal / lentils and Sadam is cooked rice so Arisi Paruppu Sadam means ‘Rice and Lentil Rice’....

A classic, crowd-pleasing recipe, this artichoke dip with feta is made with canned artichoke hearts, creamy whole milk Greek yogurt, savory sun-dried tomatoes, and a dash of olive oil. Served warm with pita chips or crackers, it’s the perfect easy snack or appetizer! A staple in Mediterranean cooking, artichokes are a lovely addition to a variety of recipes like flatbread pizza, chicken pasta, and antipasto skewers! I even love to make roasted artichokes and serve them on their own!...

Tzatziki recipe that will make yiayia smile! Of all the Greek recipes on this site, including Greek salad and the ever-so-comforting moussaka, tzatziki sauce is the one I go to most often. And if you have not tried this creamy Greek yogurt sauce before, you are in for a treat! A few years ago, I came across a real-deal, authentic tzatziki sauce recipe from the Greek island of Paros where Stella Leonetti served it regularly in her restaurant called Rafeletti....

Aval Paal is a quick and easy to make sweet dish.If you are in the last minute preparations and do not want to try any complicated dishes then this is for you.It is just mixing all ingredients together, except for boiling milk it is a no cook version too.How easy is that?! You can involve kids too for making this dish. Aval paal idea is a inspiration from what amma makes for every gokulashtami....

Badam Milk Powder also known as Almond Powder has almonds as main ingredient along with sugar, cardamom, cashews, pistachios and saffron are also included. All these ingredients add aroma and flavor to this healthy beverage. What is Badam Milk Powder? Badam Milk Powder is a beverage mix that can be mixed with milk and consumed. You can make kulfi, payasam using this almond mix. Some variations of Badam Mix may include milk powder or dried milk solids to create a creamier texture but I haven’t added them as I wanted the full goodness of nuts and natural flavorings....

I’ve seen different variations of this style of baked frittata recipe throughout the Mediterranean and the Middle East, where it is called ejjah. And you may be familiar with Italian frittata or even Egg White Frittata which gained popularity in the past few decades, along with its relatives like Crustless Quiche. But this Tunisian-style carrot frittata has flown under the radar, and in my opinion deserves a category all on its own!...

Jan 29, 2019, Updated Jul 29, 2022 The roots of the beet smoothie. Ever since I got my hands on a high-power blender, I’ve been whizzing root vegetables into delicious smoothies. I burned out on those uber-sweet yogurt, banana and berry smoothies years ago. There’s something so satisfying about incorporating a bit of vegetal flavour from carrot, sweet potato, pumpkin or beet. And there’s something even more satisfying about watching your kids guzzle it....

I hope you will try this easy Besan Barfi at home. A must-have sweet especially during Diwali season this besan barfi will complement your assortment of sweets and savories AKA Faral. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry These melt-in-the-mouth dessert squares are full of flavor and nutrition, and I love making them year-round as a snack or treat....

My friends have a running joke about me being the “parsley queen”! It’s funny because it’s true! Cooking the Mediterranean way, I use more herbs than anyone I know! I usually buy my herbs in bulk (bunches of them at a time), and I have a great way to store them so they last me a good 10 days and up to 2 weeks, and sometimes even longer! Today, I’m sharing all my tips for how to store herbs, particularly soft herbs (like parsley, cilantro, dill, etc....

Butter Beans Kuzhambu is a tangy coconut milk based gravy using fresh butter beans.We don’t get fresh butter beans often here in Coimbatore so whenever I see it never miss to try and post a recipe using it. When we went to karaikudi mama bought us this butterbeans as its very cheap there and it is so fresh too.We all love coconut milk based gravy so thought to try this kuzhambu that way and it turned out super hit....

The first time I tasted Cajun Potatoes was at Barbeque Nation(a popular buffet restaurant) and was bowled out by this idea of crisp potatoes in a spiced mayo sauce. It is popularly called as BBQ style Cajun Potatoes. About Cajun Potatoes Cajun Potatoes is one of the most popular starter in a restaurant named ‘Barbeque Nation’. Cajun potatoes use a special sauce called cajun spiced sauce made using mayonnaise and spices which include garlic powder, chili powder, chili flakes, mixed herbs, pepper powder etc....

Now our house seems to be upside down with the lil ones arrival – I will be mentioning him as ‘gugu’ as per mittus order, ‘gugulaggi’ is the name she calls him. We are still trying to adjust to the new routine. I am sure it will take atleast a while for me to be back to routine till then I will have to manage with the drafts. I am sure you’all understand when there is a delay in replying back to your mails and messages....

Coconut Burfi popularly known as Thengai burfi or Thenga barfi is hubby’s favorite sweet and is one of my MIL’s specialty. To me she makes the best coconut burfi I have tasted so far, flaky, not too hard and perfect. Coconut Burfi is made at home during Diwali and on special occasions as it is quiet easy to make. About Coconut Burfi Burfi or Barfi is an Indian fudge which can be soft or hard....

Kasi halwa Carrot halwa Badam halwa Pin When I saw this pink cornflour halwa in her blog, it was looking soo pretty and attractive. I also wanted to add pink color but as she said the halwa traditionally is made in red,orange and yellow colors and also the pink food color I’ve is so dull, I choose the orange kesari food color.Thank you so much Uma for clearing all my doubts and also for giving tips to click the halwa....

Diwali recipes collection Wishing you all a very happy and safe Diwali, Have loads of fun and happy eating too!! Pin If you have any more questions about this Diwali Legiyam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Diwali Legiyam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

Meal-prep friends love this recipe, it’s one you can prepare in advance and enjoy for lunch over the next few days. Be sure to watch the video for how to make this chicken spaghetti. Spaghetti is the ultimate every-day kind of meal. And as casual and unpretentious a warm bowl of spaghetti can be, it is simply hard to resist. At least for me! One of my family’s favorite dinners is this easy chicken spaghetti recipe....

Jan 21, 2024, Updated Sep 09, 2024 Wanna whip up a batch of chicken super quickly but have none thawed? Or wondering if you can use frozen chicken instead of fresh in your favorite instant pot recipe? I’ve got you!Looking to just thaw (but not actually cook!) your chicken? Here’s How to Defrost Frozen Chicken in Instant Pot. Why You’ll Love This Basic Instant Pot Frozen Chicken Recipe Busy schedule?...

Eggplant is one versatile ingredient you can use in many delicious and satisfying ways. Roasted. Fried. Stuffed. In hearty dinners like eggplant rollatini, eggplant parmesan or moussaka. You can even make eggplant fries. Yes, I said fries! You can also turn an eggplant into one wholesome stew like in today’s vegan eggplant recipe with chickpeas and tomatoes. I’ve been making a lot of simple vegan recipes from pantry staples lately, and this eggplant recipe totally fits the bill–easy, comforting, and it takes one pot....

Makhani shakshuka is a recipe I’ve been so excited to develop. I love shakshuka and my husband loves butter chicken, so I thought why not combine the two to make eggs poached in a spiced butter tomato sauce. It’s definitely a favorite recipe among my family now. The makhani or butter masala sauce is rich, creamy, and full of spice. It’s similar to my Paneer Makhani, Instant Pot Butter Chicken, as well as Dal Makhani....

Eggless steamed christmas pudding recipe a traditional pudding made for this festive season.This recipe is very easy to make and the only thing that put me off was the waiting time, yes we need to steam this pudding for about 2 hours but sure worth the wait I would say. When I was searching for an easy christmas pudding recipe, happened to see this and was glad as it had less butter and it was eggless too....