Hot Chocolate Mix is easy and quick to make.This is one of the edible gifts that you can gift for christmas or make at home and store too.I wanted to make this since a long time and store it as we all love hot chocolate.I tried a version without milk powder. Do try this homemade hot chocolate mix and enjoy this holiday season! Recipe Index Pin If you have any more questions about this Hot Chocolate Mix Recipe do mail me at [email protected]....
Jan 08, 2019 I’ve always been really curious about the Hot Toddy Cocktail. It’s a hot drink made of whisky or bourbon, lemon, cloves and honey. And… It’ll cure what ails you. Supposedly. In the movies, a character will offer a hot toddy to someone with a cold or flu. Personally, when I’m truly sick, I want nothing to do with alcohol. However I was feeling just slightly under the weather recently, couldn’t get warm after a day in the rain, plus the kids were driving me bananas, so I thought, hey — why not go after a few birds with one stone....
How to season claypot for firstuse | How to maintain claypots, burnt claypots etc. I don’t really remember where this craze for clay pots started.I had bought one claypot(manchatty) long back for making fish curry as I’ve heard that fish curries made in clay pots tastes best.The only clay pot I had was that and I used for making fish curry and puli kuzhambu varieties.I did not season that pot just poured starch water for 2 days and started using it....
How to season kalchatti, Seasoning soap stone pot.How to use kalchatti and how to maintain it. Kalchatti or Makkalchatti is a pot made by carving soapstones.It is a traditional cookware used to make sambar, curries, keerai kootu ,aviyal, vatha kuzhambu,paruppu urundai kuzhambu etc.It is a heavy vessel which retains heat for a long time which avoids reheating.Initially it is grey in color after seasoning and cooking for a while it turns black....
India is known for producing many varieties of red chili peppers, common in hot countries. But guess what? Chilies didn’t start in India! They actually came here with the Portuguese around 500 years ago. Since then, they’ve grown well here, and we’ve developed many kinds of red chilies. Red Chili powder is an essential spice used in Indian cooking, and it is always part of the masala dabba. I use regular red chili powder, also called lal mirch (the Hindi word “lal” means red, and “mirch” means chili pepper), and Kashmiri red chili powder in my cooking....
One trick makes all the difference, be sure to read through for tips and watch the video in the recipe below! Zucchini, also called courgette, are treated like a vegetable but they are actually fruit! They are a variety of summer squash in the gourd family. Nutrient-rich zucchini is one of my favorite ingredients, and are almost always on my shopping list. They are easy to work with and there are many tasty ways to enjoy them!...
When BBQ season hits, you know we’re all about kabobs over here! Just add a salad, your favorite dip, or a little mezze, and dinner is served! Of all the skewered foods I’ve shared so far–shrimp, steak, salmon, pork, chicken, and more– I was shocked to discover that I had not yet shared my favorite lamb kabobs recipe. Let me tell you, you are in for a treat! And you’ll want to use the bold marinade with onions, garlic, and trio of warm spices all the time!...
Kara boondi is one of the easiest traditional snack that even first timers can try. I have given the measurement for water also so that the batter consistency comes out perfect every time. This was one of the recipes that I’ve shared with my friends and it turned out great every time. About Kara Boondi ‘Kara’ means spicy and ‘Boondi’ means small deep fried droplets of batter. So kara boondi is a savory snack made by frying droplets of besan batter until crisp then mixed with garlic, red chili powder, curry leaves, peanuts and cashews nuts....
Karthigai Deepam lights up the homes and the delicacies made on that day fills up the heart. I have put up an extensive range of dishes that are made on Karthigai Deepam day for your reference. About Karthigai Deepam Karthigai Deepam, Thirukarthikai or Karthikai Vilakkidu is a typical festival of lights of the southern part of India. Karthigai Deepam is celebrated on 19th November (Friday) this year 2021. Karthigai Deepam, is celebrated on the full moon day when the moon is in line with the six-star constellation called Karthigai....
Karupatti Paal is milk flavored with palm jaggery and dry ginger powder.I am not that fond of karupatti when compared to cane sugar but wanted to try this flavoured milk since I saw it in a restaurant menu card. I tried once and milk curdled as I added karupatti while the milk was boiling itself then my neighbour told me the procedure and I tried it again last week and yes got it right:) You can have this Palm Jaggery Milk replacing your tea or coffee....
Pin This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious.Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so rich,creamy and delicious. There are different types of kulfi recipes, I have already posted mango kulfi, kesar badam kulfi,so thought to share this kulfi recipe year.It is not only easy but hygenic to make kulfi at home so do try and surprise your kids,am sure they will enjoy homemade kulfi....
There are few curries that combine the goodness of both lentils and vegetables. This Lauki Chana Dal is one if them. Lauki Chana Dal is a perfect weekday curry that you can make in just 30 minutes in a pressure cooker or instant pot. I always like to add veggies when making any lentils such as Spinach Dal, Kale Chana Dal and Sambar. It makes it a one-pot meal and adds so much more nutrition....
This post is in partnership with California Walnuts in celebration of plant-forward eating. All opinions are my own. The answer to a delicious plant-forward dinner may already be in your pantry! Toss together a wholesome grain like farro or wild rice, fresh veggies, herbs, and a big handful of delicious walnuts with a few tablespoons of my homemade lemony Greek salad dressing for the perfect supper salad. You’ll love how versatile this Mediterranean farro salad recipe with arugula and walnuts as a satisfying weeknight meal, or paired with things like falafel, grilled chicken, baked cod, salmon kabobs, or even chicken meatballs....
I think this mango kesari will be one among my few milestone pics…yes it took around 2 hrs for me to finish the photoshoot, kept on changing the bowls, backgrounds…I even broke a bowl in that hassle 🙁 But finally liked this setup and clicked it to hearts content 🙂 Have I justified enough for the many pics posted here than the usual 4 🙂 Pin Check out other kesari recipes: Rava Kesari Pineapple Kesari Milk Kesari Sago Kesari Pin If you have any more questions about this Mango Kesari Recipe do mail me at [email protected]....
Before I proceed to the recipe I have few things to share here….Mittu was in her Prekg and it was the first parents teachers meeting for her. After meeting the class teacher I was waiting at the corridor that’s when I saw another kids mother standing near me.I usually dont have the courage to first step ahead to lead for an intro….But surprisingly I did go to her and introduced myself and asked her whereabouts…we hardly spoke for 5mins then exchanged phone numbers and waved bye…....
What is Maswadi Maswadi or Masvadi is a popular dish from Pune, Maharashtra in western India. A delicious stuffing is made with onion, coconut, peanuts, and ground spices including garam masala (goda masala), and garlic is layered on top of creamy steamed besan (gram flour) dough and rolled up. The Roll is then cut into pieces and served alongside Rassa (spicy curry) and Whole Wheat Roti, Bajra Bhakri, Jowar Roti, and Rice for a delicious vegan meal....
Namak Pare is a popular Indian snack that can be enjoyed year around. It is especially made during Diwali along with other sweet and savory snacks. Namak Para (singular) which literally translates to “salt piece” is a savory variation of the popular sweet Shakkarpara. Also known as “Khare Shankarpale”, “Nimki”, “Namkeen” or “Tukdi” these tasty finger foods make for a fun-to-eat snack for kids and adults. In this recipe, mom cuts them into bite-sized squares but they can also be cut into diamonds or thin strips....
Apr 09, 2015 On that note, I know that beach season is not a favourite for many, and I wonder if those women are aware of the amazing shift in the fashion industry toward size-inclusiveness in swimwear. I read a number of fashion blogs – and many of them are plus size. At a size 8-10, I can often relate more to how styles will look on me by how they look on a woman with more curves than on a straight size model who is usually a size 00....
Sometimes the sandwich fixings are so tasty you don’t want to cover them with an extra layer of bread. That’s how I feel about this open faced sandwich! I wanted to capture an Antipasto Platter vibe in sandwich form, so I went for classic Italian-style flavor-makers. I started with whipped ricotta seasoned with oregano, which makes for the creamiest, most decadent base. Then I layer on so much texture and flavor with fresh basil and juicy tomato slices (think Caprese 2....
The main ingredient in this cake is Semolina, which is used in many Indian dishes. This is typically made as a dry cake, which can then be soaked in sugar syrup, which I have changed to orange sugar syrup in this recipe. I had tried an orange polenta cake made by a colleague, and since then, I have been craving to make an orange cake myself. Finally, I got to it, and here is Orange Semolina Cake for you!...
